Sanghar


Special video

Fire-grilled fish sajji is a sensation in Pakistan’s Sanghar city and beyond

  • Lamb or chicken sajji is popular in Sindh, Balochistan provinces but humble food stall has reimaged recipe with rohu fish 
  • Social media influencers and word of mouth popularity have helped put shop’s unique fish sajji on culinary map of Pakistan
By NAIMAT KHAN ·