rdoong balay

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In Pakistan’s north, celebrating Eid Al-Fitr with a centuries-old stew

No Eid feast in Gilgit-Baltistan complete without rdoong balay, made of ground wheat, potatoes, meat and spices
Though exact origins of the dish are unknown, historians say it has been cooked in the region for centuries

By Nisar Ali · 05 May 2022