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balochi food


Special video

From pit to palate: Unearthing the secrets of Khadi Kabab in Pakistan’s southwestern Balochistan

  • Khadi Kabab is cooked in a coal-fired underground oven for several hours after being marinated with salt and spices
  • The delicacy attracts food enthusiasts from Punjab, Sindh and Khyber Pakhtunkhwa provinces to the country’s southwest
By SAADULLAH AKHTER ·
Special video

Traditional meat jerky, Landhi, keeps residents warm through Balochistan’s biting winters

By Saadullah Akhtar ·

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