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Luqaimat


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‘Better than jalebi’: Emirati Luqaimat adds crunch to Pakistani iftar meals

  • The Middle Eastern sweet dish is prepared with yeast-leavened dough balls that are deep fried
  • Pakistani chef Naheed Ansari says luqaimat is a ‘form of Jalebi’ commonly consumed in Arab world
By BURAQ SHABBIR ·

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