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Afghan Jalebi


Special video

At Peshawar’s Afghan Jalebi Wala in Ramadan, sugar-soaked funnel cakes with a ‘secret’ ingredient

  • The jalebi stall was set up by an Afghan refugee in the early 1980s, now famous across Peshawar and Khyber Pakhtunkhwa
  • Afghan jalebis do not use food coloring, are cooked thin and round rather than thick and closely packed like Pakistani varieties
By WASIM SAJJAD ·

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