Khadi Kabab

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From pit to palate: Unearthing the secrets of Khadi Kabab in Pakistan’s southwestern Balochistan

Khadi Kabab is cooked in a coal-fired underground oven for several hours after being marinated with salt and spices
The delicacy attracts food enthusiasts from Punjab, Sindh and Khyber Pakhtunkhwa provinces to the country’s southwest

By SAADULLAH AKHTER · 13 July 2023