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Sharmeen Obaid Chinoy



Filmmaker launches Pakistan’s first ‘Museum of Food,’ largest digital hub of country’s culinary landscape

  • The project, a collab with Google Arts & Culture, aims to highlight Pakistan’s culinary diversity, changes brought about by climate change 
  • It explores iconic dishes from coastal allure of Gwadar’s seafood to Multan’s decadent Sohan Halwa to the incorporation of yak meat in Hunza 
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