Muesli is fast becoming a popular breakfast and brunch dish comprising raw rolled oats and other ingredients including grains, fresh or dried fruits, seeds and nuts, mixed with milk, yogurt or fruit juice. Developed around 1900 by Swiss physician Maximilian Bircher-Benner, muesli is available in a packaged dry form, readymade, or freshly made. It’s the easiest, simplest and filling form of breakfast to kickstart your day and can be made with different variations and in flavors.
The next recipe is a spicy and an extremely flavorful one, which will surely be a hit at any barbecue party. Seekh kebabs make for a terrific appetizer as well as a side dish. These delicious, juicy kebabs can be made with any minced meat and can be grilled on skewers, baked, pan-fried or cooked in a tandoor and served with mint sauce. Seekh kebabs can also be served in a naan bread much like doner kebabs.
For a sweet touch, I present to you the all famous kheer — a rice pudding from the Indian Subcontinent, flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served after a meal or as a dessert.
RECIPE 1
MUESLI FRUITS PARFAIT
Preparation time: 10 minutes
Ingredients :
Half cup vanilla nonfat yoghurt
Four to five fresh strawberries
Few fresh blackberries/ raspberries/ blueberries
2 tablespoon of muesli
1 tablespoon of honey
2 tablespoon of chia seeds (soaked in two tablespoon of water)
Directions:
1] Layer 1/3 cup of vanilla yogurt in a glass.
2] Combine fresh strawberries and berries.
3] Pour half of the chia seeds.
4] Add alternate layers of fruits, muesli and yogurt until glass is filled up to the top.
5] Pour honey over it followed by chia seeds.
6] Cover the glass and keep it in the fridge overnight.
7] Consume it in the morning.
RECIPE 2
SEEKH KEBAB
PREPARATION TIME: 15 minutes
COOKING TIME: 15 minutes
INGREDIENTS:
1 kg chicken minced meat
1 teaspoon salt (or as required)
5 chopped green chillies
Handful of fresh cilantro and mint leaves, washed and chopped
2 curry leaves
1 small piece of chopped ginger
Juice of 1 lemon
1 teaspoon of chat masala
1 teaspoon of ginger garlic paste
2 tablespoon of bran bread crumbs (for binding)
2 medium sized sliced and fried onions in 2 tablespoon of oil.
Two pieces of heated charcoal
Few soaked skewers
1 tablespoon of low fat yogurt
METHOD:
1] Wash the minced meat and drain out any extra water.
2] Chop all the above ingredients in a chopper. Mix minced meat and chop again to get the desired consistency.
3] Add bran bread crumbs and mix well.
4] Smoke the meat with charcoal.
5] Shape the kebabs on skewers and shallow fry in a skillet, frequently turning them.
6] You may grill or bake it too.
RECIPE 3
RICE ALMOND KHEER
Preparation time: 10 minutes
Cooking time: 1 to 2 hours
INGREDIENTS:
Half cup of cooked rice
1 liter of full fat milk
1 tin of sweetened condensed milk
Half cup of sugar
1 teaspoon of cardamom powder
Handful of roasted cashew nuts and almonds for garnishing
A teaspoon of kewra water
METHOD:
1]Bring milk to boiling point.
2]Add condensed milk, sugar and cooked rice to the milk.
3]Stir continuously and cook until the mixture becomes medium thick.
4]Add almonds and cardamom powder and mix well.
5]Let it cook on low flame for an hour.
6]Add kewra water to enhance its taste in the end.
7]Transfer prepared kheer to a serving bowl and garnish it with roasted cashew nuts and almonds.
8]Let it cool in the refrigerator for 2 hours.
9]Serve chilled or hot.
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Email: [email protected]
Let’s talk kebabs and kheer
Let’s talk kebabs and kheer
Where We Are Going Today: ‘Sign Burger’ – a homegrown eatery in Jeddah
- The simplicity of the menu makes it easy for customers to order without overthinking, though it may leave adventurous eaters wanting more variety
Jeddah’s bustling restaurant scene features Sign Burger, a homegrown eatery that takes its branding to the next level.
Located in Al-Mohammadiyyah and Al-Bawadi, Sign Burger’s vivid decor makes an instant impression. Neon pink dominates the interior, giving the place an edgy, Instagram-worthy vibe.
The bright, cheerful setup, combined with its minimalist menu, has quickly turned it into a popular spot, with customers queuing for their fix of burgers and fries.
The menu is as straightforward as it gets, offering just three meal options: Sign beef, Sign chicken and Sign spicy chicken, all priced at a very pocket-friendly SR24 ($7).
Each meal includes a burger, fries served in a cute pink box, and a drink. Its gathering box, which offers four or six burgers for group dining, is a thoughtful option on the menu.
The simplicity of the menu makes it easy for customers to order without overthinking, though it may leave adventurous eaters wanting more variety.
Taste-wise, the burgers are satisfying, especially for the price. The beef patty is well-seasoned, smashed to perfection, and complemented by the signature Sign sauce, a tangy mix reminiscent of Thousand Island dressing.
The chicken burgers, especially the spicy crispy variety, pack a flavorful punch with just the right amount of heat. The soft brioche buns elevate the experience, striking a balance between lightness and structure.
One downside is the sheer popularity of the place, long lines and crowded spaces are almost guaranteed, whether you are dining in or using the drive-thru.
For some, the wait might detract from the experience.
From the neon-lit interiors to the vibrant pink drink cups, Sign Burger has nailed the aesthetics game, and affordability with its reasonably priced burgers.
For more information check @signsa on Instagram.
Where We Are Going Today: ‘Jazean’ Saudi coffee at Diplomatic Quarter
- The signature Jazean latte, a smooth blend of coffee and steamed milk, pairs perfectly with their selection of freshly baked pastries and desserts.
Saudi Arabia has been booming with specialty coffee shops, but there is nothing quite like Jazean, which has become a beloved local gem.
With two locations in the heart of the Diplomatic Quarter, at 1364 Mall and the trendy tourist attraction Al-Bujairi, it brings a new style of Saudi coffee to locals and visitors alike.
Jazean’s offerings are rich in flavors and Saudi identity. The coffee beans are sourced from the mountains of the southern region of Saudi Arabia, nestled 1,000 meters above sea level, and blended with the best arabica from around the world.
Jazean’s menu stands out with its wide selection of specialty drinks, from rich espresso-based beverages to traditional Arabic options. The signature Jazean latte, a smooth blend of coffee and steamed milk, pairs perfectly with their selection of freshly baked pastries and desserts.
For those looking for something more adventurous, the turmeric latte and iced date coffee are both unique takes on classic flavors.
The raspberry cheesecake is a must — it is equally fluffy and sweet. The mango dessert and pecan cheesecake are also popular options for those with sweet cravings.
They also offer their own machine capsules and beans for easy brewing at home.
Jazean has a modern, warm ambiance, with a minimalist design that emphasizes comfort and relaxation. Natural light pours in through large windows, creating a pleasant and airy space perfect for both solo visits and casual meetings.
The DQ location features a breathtaking mural by the Saudi artist Noura Binsaidan, depicting an elderly farmer wearing the traditional flower crown, native and popular in the southern region. It is a nod to the generations of cultivating and harvesting in Jazan.
The service is exceptional, with friendly and knowledgeable baristas who are happy to share recommendations. While the prices are on the higher end, Jazean makes up for it in quality and atmosphere.
Whether you are a coffee connoisseur or just looking for a relaxing spot to unwind, the shop is a perfect blend of quality, inviting ambiance, and top-notch service.
It is a must-visit spot for coffee lovers in Riyadh, providing an unforgettable experience with every sip.
Where We Are Going Today: ‘Kumar’ Indian restaurant in Riyadh
Kumar in Riyadh offers a delightful culinary experience that celebrates Indian cuisine.
Upon entering, guests are greeted with a warm and inviting atmosphere with traditional decor and a friendly staff.
The menu is extensive, featuring a variety of dishes that cater to different palates, including vegetarian and non-vegetarian options.
Each dish is crafted using traditional recipes and high-quality ingredients, ensuring that the flavors are both rich and genuine.
As I browsed the menu, I felt excited to explore the flavors of India. I decided to start with the aromatic biryani, which was perfectly spiced and fragrant. Each bite was a delightful experience, bursting with flavor.
The succulent kebabs were another highlight —grilled to perfection and seasoned just right. I also indulged in a rich curry that left my taste buds dancing; it was comforting and packed with authentic spices.
The restaurant also offers a selection of flavorful curries, which are perfect for those who enjoy spicy dishes.
The service at Kumar is commendable. The staff are attentive and knowledgeable, ready to recommend dishes based on guests’ preferences. This personalized touch enhances the dining experience, making it feel special and tailored.
For those who enjoy a vibrant dining atmosphere, Kumar often features live music or cultural performances, adding to the overall experience. This makes it an excellent choice for families, couples, or groups looking to celebrate a special occasion.
Find more details on Instagram @kumar__ksa.
Where We Are Going Today: ‘Lou’ burger in Jeddah
- Chicken lovers are not left out, with options like the classic chicken burger, featuring a crispy fried chicken breast and melted cheese and the spicy chicken burger, which brings just the right amount of heat
RIYADH: Located in Al-Khayat Center on Al-Andalus Street, Lou is quickly gaining attention for its stripped-down approach to burgers.
With a small menu and focus on quality over quantity, it’s a spot that caters to burger lovers and adventurous foodies alike.
At the heart of the menu are the burgers, made with fresh ingredients and well-balanced flavors. The house special features a juicy, smashed Canadian beef patty topped with melted cheese, crisp vegetables and signature sauce on a soft brioche bun. It’s a straightforward yet satisfying combination that hits all the right notes.
For those seeking something more extravagant, the truffle burger takes the classic up a notch. The addition of creamy Emmental cheese and a rich truffle sauce elevates the experience, delivering a luxurious, earthy flavor.
Chicken lovers are not left out, with options like the classic chicken burger, featuring a crispy fried chicken breast and melted cheese and the spicy chicken burger, which brings just the right amount of heat.
The sides are also worth exploring. The chicken bites, stuffed with gooey cheese and served with a tangy buffalo sauce, standout. These can be paired with a side of crispy fries or even kimchi for a more adventurous twist.
Desserts at Lou shouldn’t be overlooked. The so dark brownie, a rich and sticky treat drizzled with milk and white chocolate, is perfect for chocolate lovers.
Meanwhile, the upside down cheesecake brings a creative touch, featuring a creamy filling paired with a berry jam topping that balances sweetness and tanginess.
With appetizers under SR15 ($4) and burgers under SR40, Lou is also a good choice for those looking to enjoy high-quality burgers without breaking the bank.
While the focus is on the food, the casual setup complements the experience. Lou prioritizes flavor and simplicity, making it a great spot for a quick bite or takeaway.
For more details visit @lou.jeddah on Instagram.
Where We Are Going Today: ‘Shrimp Shack’ in Riyadh
- Shrimp Shack’s menu also offers a range of Shack boxes filled with different fish and shrimp rolls, either fried or boiled, as well as some slider options
A feast for the whole family or just for you, Riyadh’s Shrimp Shack is not just a great meal but an experience that will leave your bib dirty and your stomach happy.
With locations around the city and late closing hours, diners can come in, grab a booth and chow down on a seafood boil spread with friends and family.
Or you can take the bucket to-go if you want to plop down in front of the TV where no one can see how messy of an eater you are about to be.
The star of the show, however, is the boiling station. Diners can choose between jumbo shrimp, medium shrimp, crab, lobster, or the Shack mix to mix and match, along with their choice of spice level and sauce/seasoning: cajun, lemon pepper, garlic butter, Shack mix, and more.
The shrimp is cooked perfectly and tastes very fresh, but the spiciest option is not that spicy, and sometimes the Shack mix sauce lacks a bit of flavor.
And while the potatoes are a great addition to any boil, these ones are usually a little undercooked and tougher than you might want your potatoes to be.
They also have a frying station for those who prefer their seafood battered and fried — calamari lovers will especially enjoy this section — and a keto station with the low-carb version of all the boiling station offerings.
Shrimp Shack’s menu also offers a range of Shack boxes filled with different fish and shrimp rolls, either fried or boiled, as well as some slider options.
Their rice, corn, and fries are all delicious and the perfect side items to accompany your meal — one might even say your meal is not complete without them, but do not fret, for the corn is included!
Your kids can enjoy this meal as well with their own little baskets and rolls.
Find more details on their Instagram @shrimpshacksa.
