Fitness diaries: My week of pain and gain in Jeddah

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Trainer Mai Kholief put on a show for the class. (Photo courtesy: Rawan Radwan)
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1) Najia Al-Fadl performing a pull-up exercise at Flagboxing gym. (Photo courtesy: Rawan Radwan)
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Mai Kholief performs a box squat jump. (Photo courtesy: Rawan Radwan)
Updated 21 July 2017
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Fitness diaries: My week of pain and gain in Jeddah

JEDDAH: Women around the world are making a name for themselves in the health and fitness arena as sporting greats and pioneers. Despite this, the notion that women are not as strong as men is still pervasive in some areas.

As a hard-working mother of a 4-year-old, I am here to tell you that this is simply not true so I decided to push my limits and carried out a personal experiment to see just how far I could go in the world of fitness.

I volunteered to try four different types of intense workouts in seven days at specialized women-run studios across Jeddah to prove to myself, and others, that we women are stronger than we may think.

Day 1: BodyPump

To kick things off, I joined trainer Nouf Hamadallah in her private fitness studio, Nouf Fitness, early in the morning for a BodyPump class. It is an intense class for such an early hour and I came prepared.

It is a low-weight, high-repetition class and my trainer pushed hard, knowing full well that many off us fall off the wagon during the Eid and holiday period.

I watched my heart rate rise during the class and kept moving, buoyed by my excitement. That was my first mistake.

My excitement was an invitation for my coach to push harder, however, her positive feedback gave me the encouragement I needed to keep going. After an hour of following the routine, I burned 450-500 calories, got the recommended meal plan after my session and wore a wide smile on my face despite my sore muscles. I fueled up on the necessary proteins, carbohydrates, fruits and vegetables and got on with my day, happy in the knowledge I had cleared my workout session in the morning.

Book a session by contacting [email protected]

Day 2: High-end endurance indoor cycling

Lana Al-Subahi’s Cyclana cycling studio made me fall in love with indoor cycling. For first-timers, the seats can be uncomfortable but with all the music pumping and sweat dripping, I soon forgot about the discomfort and found myself focused on the task at hand. My heart rate started to shoot up fast after the warm up.

It's not about a class, it's not about a bike, it's about you! What is your passion, what is your purpose, what is your goal. What do you need, what is your motivation and inspiration, what are you riding for! Everybody comes for a different reason, some they come for a challenge and some they come for fun, find your reason and unlock your potential. You're more powerful than what you think. Come and find yourself and find your happy place, WE GOT YOU. #CYCLANA Photo Credit: @basma.photography Makeup by: @najlazainy_mua ------------------------------------------------- #FindYourself #IndoorCycling #Ride #Cycle #Spin #InstaCycle #BookYourRide #Health #Fitness #Cycling #StrongSaudiWomen #Jeddah #SaudiArabia #جدة #السعودية #سايكلانا

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After each routine, I increased the resistance on the cycle and pushed myself harder until I felt like I was cycling up a hill. The workout is made up of periods of high-intensity activity followed by a recovery period, a pattern that kept my heart rate up as per the class’s goals. My muscles were screaming but the instructor’s encouragement kept me going so my body could build endurance and strength. As per the trainer’s recommendation, I had a good protein and complex carbohydrate meal about two hours prior to the workout so my body could break down the food into glucose which was used for energy. I ended the session with a protein smoothie and was on my way.

Book a session by visiting www.cyclana.com or download the Cyclana app.

Day 3: CrossFit

CrossFit is a great high-intensity class geared toward pushing people’s limits with a rotation of activities.

I entered Mai Kholief’s MFit studio with a nagging concern that my legs would not be able to take the class as they were sore from my two days of intense cardio. I needed to push and push hard, lift heavier, go faster, try a new move and ace it. I was given a thorough rundown of the workouts that I would complete and Kholief pushed and encouraged each member of the class, not allowing anyone to move on without completing a set. With each kettlebell swing, I felt a pull on my hamstrings, with each burpee, my lungs were burning and with each pull-up, I felt stronger. I was focused and discovered I could perform movements I never thought I could complete. The class is for every shape and size, it is mind over matter. It was a tough class but with the right mindset, I burned more than 650 calories and it felt good!

Book a session by contacting [email protected]

Day 4: Calisthenics

Knowing that Flagboxing gym’s founder is Saudi kickboxing and boxing trainer Halah Al-Hamrani, I was very intimidated. She is a role model who turned the phrase “fight like a girl” into a form of praise.

Going into the session, I was nervous as I would be training with women who were focused and hardened. However, when I told Najia, a young trainer at the gym, of my fitness project, she welcomed it whole-heartedly and outlined the tasks I would be performing.

Calisthenics focuses on strengthening body fitness, endurance and flexibility by utilizing your own body weight for resistance. Do not be fooled, however, the movements may look easy but they can be excruciating. Calisthenics is a form of fitness which utilizes gravity and biomechanics. Each movement required a level of concentration to achieve its purpose and focused on a targeted set of muscles by isolating them.

Book a session by contacting [email protected]

Day 5: Walking and jogging

It was a sweltering 40 degrees Celsius outside but I completed a 58-minute routine made up of multiple sets of a four-minute fast walk followed by a two-and-a-half-minute jogging interval, followed by a 10-minute stretching and breathing session.

Day 6: Rest day

I took a well-deserved day of rest, with not a kettlebell or treadmill in sight.

Day 7: Walking and jogging

I probably should have taken a rest day since I was due to catch a flight that very evening but a walk was just what I needed to clear my head.

Pushing your body to perform longer and tougher workouts is just what some need to feel more confident in themselves. This intense week taught me that it is simply a case of mind over matter and there is nothing that women cannot perform, nothing they cannot try and nothing they cannot achieve with the right guidance.


Where We Are Going Today: ‘Enabah’ restaurant

Updated 26 December 2024
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Where We Are Going Today: ‘Enabah’ restaurant

There is a certain art to mastering hospitality and creating memories, which requires attention to detail and providing your guests with the perfect array of food to swoon over.  

Enabah restaurant in Riyadh specializes in appetizer boxes of authentic Mediterranean food, making it an ideal choice for any type of gathering.

The boxes are offered in small, medium and large options with a variety of starters including grape leaves, stuffed cabbage, onions and kibbeh.

There are also classic and spicy grape leaves, the perfect savory dish. Often, grape leaves are a little too sour or acidic, prone to causing discomfort, but Enabah has perfected the balance of salty and tangy.

A particular attraction on the menu is cheddar jalapeno kibbeh and meat kibbeh, the national dish of Syria and Lebanon. Kibbeh is usually prepared as a combination of bulgur cracked wheat, onions, and minced meat which could be beef, goat, lamb or camel.

At Enabah they have their own twist with a vegetarian option. This is a cheddar jalapeno, which is crispy on the outside and creamy on the inside.

Their stuffed cabbage is a mixture of beef, rice and spices — a perfect lighter option for those who do not prefer fried foods.

To get more bang for your buck, bigger boxes are recommended, as the smaller ones perhaps have too little food. For SR165 ($43), you can get the Large Mixed Box, with the option of four to eight appetizers.

You can cleanse your palette with one of Enabah’s fresh juices and creamy smoothies. The menu has lemon mint, pomegranate and orange juices, cocktail smoothies, and Awar Qalb, a mix of milk, strawberry, banana and mango.

Enabah is available to order through delivery applications including The Chefz and HungerStation.


Where We Are Going Today: ‘Home Bakery’ in Riyadh

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Updated 24 December 2024
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Where We Are Going Today: ‘Home Bakery’ in Riyadh

  • For a sweeter breakfast, the restaurant offers a variety of French toasts, but you can’t go wrong with the creme brulee French toast

Located on Anas bin Malik road in the north of Riyadh, Home Bakery is one of the city’s most beloved breakfast spots with a constant crowd bustling through the bakery.

What started as a popular home-style bakery in the UAE has expanded to Saudi Arabia with 10 cafes open in Abu Dhabi, Dubai and most recently Riyadh.

Home Bakery offers an array of freshly baked goods, including breads, cookies, croissants, and cakes, and is also renowned for its breakfast selections.

We’ve visited this cafe multiple times and sampled various menu items. From desserts like the zaffron or pistachio cake to savory dishes such as eggs Benedict and avocado toast — we highly recommend trying it all.

For a sweeter breakfast, the restaurant offers a variety of French toasts, but you can’t go wrong with the creme brulee French toast. It might sound overly sweet, but it was well-balanced.

For drinks, we tried the Earl Grey tea, green tea, and a few of their coffee options, such as the cappuccino and latte. The coffee was quite standard, and other places in Riyadh offer stronger and more refined blends. We wouldn’t recommend the matcha, which came in a plastic cup that didn’t reflect the cafe’s aesthetic and tasted overwhelmingly of milk.

The tea service was exceptional. Instead of merely serving a mug of hot water and a tea bag like other restaurants, staff presented us with tea in a glass kettle, warmed over a candle, along with a tray of sweeteners. They also provided a tea timer, explaining that the steeping process takes five minutes for proper brewing.

Regarding the experience, the bakery is very elegant and offers a quiet atmosphere — perfect for work meetings, intimate family breakfasts, or simply enjoying a book over a cup of coffee.

In the winter, the restaurant expands to offer outdoor seating with a variety of sofas and chairs.

In Riyadh, one of the most common concerns is parking space, but the plaza offers free parking, underground parking, and valet service.

In terms of pricing, most items are standard; however, some customers might hesitate to pay SR30 ($8) for a single croissant or SR95 for a slice of tiramisu.

Aside from a few items, most prices are reasonable, ranging from SR10 for a cookie to SR78 for granola pancakes.

 


Festive season’s guide to dining in Saudi Arabia

Updated 24 December 2024
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Festive season’s guide to dining in Saudi Arabia

  • Roasts, sweets and music on the menu for brunch, lunch and dinner in Riyadh, Jeddah and AlUla

DUBAI: Celebrate with friends and family this festive season as hotels and bakeries in Saudi Arabia host special dining events and offerings on Christmas Day.

Riyadh’s Fairmont Ramla has four packages for its festive dinner, including the “Just the Roast” offering, which features a roast turkey with traditional stuffing for SR899 ($239).

Other turkey offerings with sides include the silver package with pomegranate or orange glaze for SR1,299; the gold package with the same glaze for SR1,499; and the diamond package for SR1,599.

Fairmont Hotel Riyadh has a festive brunch from 12:30 p.m. to 5 p.m. at 365 Restaurant, offering a buffet complemented by live entertainment for SR320. The hotel is also offering a “Turkey to Go” takeaway package that serves six to eight for SR1,200 until Dec. 31.

Four Seasons Hotel Riyadh’s Obaya Lounge is offering a festive set menu on Christmas Day from 12 p.m. until 3:30 p.m. for SR380 per person.

Also, the hotel’s Cafe Boulud by Chef Daniel Boulud has a festive menu combining traditional French ingredients with a modern twist from 12:30 p.m. until 4 p.m. on Dec. 25 for SR600 per person.

Also in Riyadh, the Mandarin Oriental Al-Faisaliah is offering a festive lunch at La Brasserie from 12:30 p.m. to  4:30 p.m. on Dec. 25 for SR245 per person.

Over in AlUla and Sass — the desert outpost of the fine-dining celebrity hotspot from Monaco — launched a new menu on Dec. 24. Diners can also enjoy a festive-themed saxophone performance on Dec. 25 and 26.

To end things on a sweet note, Rosewood Jeddah’s Soleil Cafe is offering festive treats for the season, including assorted cookies, German stollen, a traditional yule log and a Raffaello ball.


Where We Are Going Today: OH Japanese Pancake 

Updated 21 December 2024
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Where We Are Going Today: OH Japanese Pancake 

  • The pancakes are cooked right before your eyes, adding a sense of excitement and anticipation to the dining experience

OH offers a unique twist on traditional Japanese pancakes by incorporating macarons into their dishes, making it a standout spot for dessert lovers.

Located in the bustling Hittin district of Riyadh, this cake shop specializes in Japanese mini pancakes, which are both delicious and visually appealing.

At OH, you can indulge in two delightful flavors: matcha and chocolate. Each mini pancake is priced at SR18 ($4.80), which feels a bit steep for the size, but the quality justifies the expense.

The pancakes are soft yet have a satisfying crunch, creating a delightful texture that is hard to resist.

A highlight of the experience is the specialty matcha macaron, which is filled with a crispy chocolate filling that resembles a sponge cake.

While the flavors are enjoyable, the limited menu may leave some diners wanting more variety. During my visit, I found the service to be quick and friendly, enhancing the overall experience.

The preparation process is an intriguing spectacle. Watching the staff skillfully place the pancake batter into a wooden mold, stuff it with a macaron, and then add another pancake layer is a treat in itself.

The pancakes are cooked right before your eyes, adding a sense of excitement and anticipation to the dining experience.

Despite the shop occasionally being crowded, the staff remains attentive and welcoming. However, I do wonder how often I would return if the menu remains unchanged. While the food is good, a broader selection could elevate the experience.

OH is a charming destination for those looking to try something different. The combination of crunchy and soft textures, along with the unique concept, makes it worth a visit.

 


Where We Are Going Today: ‘Attache’ in Riyadh’s Diplomatic Quarter

Updated 20 December 2024
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Where We Are Going Today: ‘Attache’ in Riyadh’s Diplomatic Quarter

  • A must-try for the main course is the Japanese A5 wagyu sirloin, cooked to perfection with your choice of sauce. It pairs well with their signature hand-cut fries or mashed potato

If you are looking for a spot that blends culinary excellence with live music and an exceptional atmosphere, then look no further than Attache.

Situated in Riyadh’s Diplomatic Quarter, the music venue and restaurant is a venture by MDLBeast, the music company, which turned an old equestrian club into a modern fine-dining experience.

The menu at Attache is diverse, featuring a fusion of Mediterranean, European, and Middle Eastern influences. This global approach to cuisine allows diners to explore a variety of flavors, from fresh seafood and grilled meats to inventive vegetarian dishes.

For starters, there is the Thai king prawn gyoza, pan fried with a coriander sauce, and the Swiss comte souffle. This is twice-baked with a comte cheese sauce topped with chives, which gives you satisfying flavors that are not too overwhelming.

For lighter options, opt for the Greek tuna ceviche with a soy marinade, served right at your table, or the English goat cheese salad, with refreshing apple crisp, pecans and rocket leaves, in a date-molasses vinaigrette.

A must-try for the main course is the Japanese A5 wagyu sirloin, cooked to perfection with your choice of sauce. It pairs well with their signature hand-cut fries or mashed potato.

For more complex flavors, the Moroccan lamb tagine is cooked with a Ras El-Hanout spice blend alongside smoked almonds, prunes, pomegranate, and orange-infused couscous.

Whether you are a vegetarian or not, the porcini and portobello mushroom pithivier is an excellent dish featuring a crispy puff pastry stuffed with porcini and spinach, served with a cream sauce.

For a perfect pairing of cocktails, we recommend the multinational, which harmoniously blends non-alcoholic tanqueray, pomegranate and passionfruit with the tartness of Japanese lime.

Also try the Attache royal for a sweet refreshing bubbly drink crafted with homemade non-alcoholic yuzu liqueur that has elderflower notes.

With the festive winter season, you will probably want to enjoy the weather with outdoor seating under the stars.

End the night with a sweet treat, whether it is the signature Saudi coffee tiramisu or a lighter Egyptian mango pavlova, while listening to trendy new mixes directly from their DJ.