Celebrity chef brothers bring their signature cooking to the Mideast

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A succulent lamb tagine ready to be devoured. (Photo supplied)
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A delicious yellowfin tuna escabeche.
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The brothers promise that the restaurant will offer first-class service.
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Chris Galvin is one half of the celebrity chef duo.
Updated 18 September 2017
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Celebrity chef brothers bring their signature cooking to the Mideast

DUBAI: There is no dearth of restaurants in Dubai with big ticket celebrity chefs’ names embossed on the door. However, when one has been eight years in the making, expectations run high. That is particularly so when it is coming from not one but two renowned chefs who run Michelin-starred restaurants in London.
The Galvin brothers, Chris and Jeff, have been exploring entering this market for a while now, but wanted to wait until they had the right partners and team in place. It was about three years ago that that they finally committed, when they found that Dubai-based holding company Meraas’ vision for the Citywalk complex aligned perfectly with their “family-led” ethos.
The duo’s French brasserie and patisserie concept, Demoiselle, is located in the complex and it is soon to be joined by their newest restaurant, Galvin Dubai.
The older of the two brothers, Chris Galvin, is in Dubai to launch the restaurant and spoke to Arab News on the upcoming launch and the pair’s dining style.
“I’m a big family person, I like the thought of people having lunch or dinner, catching up, celebrating things together, that’s what our restaurants are about.”
This affinity with family may have something to do with their uniqueness — they are the only brother-duo celebrity chef brand with multiple awards and Michelin-starred restaurants to their credit. What most people do not know is that there is a third (middle) brother who also works with them in the business, but stays behind the scenes handling procurement and supplies.
Chris describes his relationship with Jeff as balanced and credits their individual humility for perfecting this dynamic. “I’m more of a dreamer, he’s more of a technician,” he said. “But the best thing about working together is knowing you’re always there for each other. We love each other desperately and we don’t talk an awful lot, but we have that funny thing where we know what the other one is doing.”
So, what did they jointly conjure up for their first fine dining restaurant outside the UK? For one, they have created a wholly bespoke concept for this region, instead of simply transplanting one of their existing successful brands.
Explaining the inspiration behind the concept, Chris said: “As soon as I step off the plane here, I immediately start to think of lighter foods, salads, carpaccio and so on — that’s what I want to eat here, I think Mediterranean flavors work well. We started thinking about the Mediterranean basin, which I don’t think I’ve ever heard of anyone else using before — this is a first. We’ve drawn influences from the west coast of Italy, south of France, Spain’s eastern coast and even North Africa — all of those flavors, you will find here. It’s light, sun-kissed, with hints of the spices of southern Europe.”
The menu will evolve according to the seasons, with seasonal ingredients — another key pillar of the Galvin brand — playing a big part. Chris defined the culinary philosophy as “market-led ingredients, carefully and simply cooked, humbly served in a highly professional but relaxed environment with first-class service.”
All of these boxes seem to have been successfully ticked in the Dubai restaurant. Whether it is the pretty-as-a-picture organic beetroot salad, with a delicate truffle goat’s curd texturally complemented by candied walnuts and chard, or the succulent pot roast chicken with puy lentils and pearl barley risotto, dripping with flavor, the menu seems to effectively capture the “flavors of the sun” that it set out to, underpinned by the finesse of French technique that the brothers have built their reputation on.
Some Galvin signature dishes are on offer as well, including their not-to-be-missed lasagna of Devon crab — a mousse-like confection of crab and scallop meat encased in a light pasta parcel atop a buttery, flavor-packed bisque, drizzled with lobster oil as a finishing touch.
It is masterful dishes such as this that will help the new restaurant stand out in a competitive market with discerning diners. “There’s a lot of energy here, I’ve always thought the Middle East was exciting,” Chris said. “Diners here really know what they want. I find there’s a lot of interest in what restaurants offer, and there’s a broad spectrum of different concepts to explore.”
And explore they will. Chris believes than a country like Saudi Arabia could be a successful new home for a concept like Demoiselle, in particular.
“I don’t know enough about the rest of the region yet, we haven’t really looked at it properly, but now I think we really should,” he said. “I just had a friend who is an international restaurant consultant suggest to me as well that we ought to explore Saudi Arabia. We’d be open to looking into it, as long as we can find the right ingredients and people… and feel like we can honestly, competently deliver something that we’d be proud of.”
This emphasis on having the right people on the ground resonates throughout our conversation. While the hand-picked Dubai team is ably led by head chef Luigi Vespero (who formerly worked with the brothers in London), Chris promises that theirs will not be yet another “soulless” restaurant with just their name above the door. “It has to bear scrutiny,” he says. “Whatever we do has to be there for a reason.”


Italian and Saudi flavors blend in embassy dinner and cooking competition

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)
Updated 22 November 2024
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Italian and Saudi flavors blend in embassy dinner and cooking competition

  • Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals

RIYADH: A group of 15 Saudi and Italian chefs created a seven-course dinner titled “Italy meets KSA,” combining both cuisines at Ritz Carlton’s Azzuro Restaurant.

Daniele Chiari, Italian chef and head of Dinner Incredible, the hosts of the event, told Arab News: “Tonight’s event in Riyadh is inspired by the shared love for storytelling and culture through cuisine. As a chef, I see food as a universal language that connects people, and Saudi Arabia’s culinary traditions are incredibly rich and diverse, just like Italy’s.”

Mozzarella demonstration at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

The event featured a culinary risotto competition between top Saudi chefs, which was won by Omar AlKhaldi, who received a scholarship fund from ALMA, the School of Italian Culinary Arts.

The event also had a display of fresh mozzarella cheese for tasting, made in the Kingdom by Sana cheese company, which specializes in Italian cheeses.

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“This evening, we aim to create a bridge between these two cultures, highlighting how local Saudi ingredients and techniques can harmonize beautifully with Italian culinary artistry,” Chiari said.

The evening concluded with a seven-course tasting dinner highlighting Italian and Saudi flavors. The menu included a pumpkin tart, cream of beans soup with shredded camel meat, a Red Sea grouper served with truffle, and a Saudi-coffee twist on the famous tiramisu.

Red Sea grouper at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals. In terms of food, there’s a deep respect for natural, high-quality ingredients in both cuisines. Just as Italians value simplicity and the authentic taste of their produce, Saudis take pride in the purity and flavor of their spices, grains, and meats.”

Chiari spoke about the ability of food to cross international borders and connect communities.

Rosewater-glazed lamb at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“Food is one of the most powerful ways to build connections and foster understanding between cultures. It transcends language, politics, and borders, allowing people to experience something deeply personal yet universally relatable. By crossing international borders through food, we’re not just sharing recipes — we’re sharing history, values, and creativity.”

The competition was organized by the Italian Embassy in Riyadh, the Italian Trade Agency, and ALMA, the School of Italian Culinary Arts, in collaboration with Sitaf and the Royal Protocol.

 

 


Where We Are Going Today: Soul Bowl restaurant in Riyadh

Updated 21 November 2024
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Where We Are Going Today: Soul Bowl restaurant in Riyadh

Soul Bowl, an on-the-go healthy meal station is catching the eye of Riyadh’s foodie and wellness fiends with their nutritious bowls and sandwiches.

While most tend to order for delivery, you can enjoy a comfortable and quaint indoor dining experience in their store in As Sahafah; where the neutral colors, soft warm lighting, and pop of green offer a welcoming atmosphere for both solo and social dining.

Soul Bowl’s menu offers a wide selection of salads, bowls, flatbread sandwiches, wraps, soups, and rice meals, as well as fresh juices, desserts and acai bowls. 

Their wraps and bowls are a hit, with the chicken chipotle wrap and the Mexican bowl as big standouts. 

The chicken used is clearly of high quality and cooked very well, and the rest of the ingredients, such as the greens, rice, sauces, feel very fresh. The flatbread sandwiches, however, are a bit of a hit or miss.

The main courses they offer range from tandoori chicken to beef stroganoff.


Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Updated 20 November 2024
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Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Gosha, with several branches in Riyadh, has gained a loyal following for its fresh-baked flatbreads and creative flavor combinations.

This modern bakery is the go-to spot for fans of stone-baked delights, offering a unique twist on traditional recipes. 

The thyme with pomegranate flatbread is the star of the menu. Its tangy, earthy flavors are perfectly balanced and complemented by the crispness of the bread. Another top pick is the honey labneh flatbread, offering a delightful sweet-and-savory profile. The falafel wrap also deserves praise for its crispy, flavorful filling that feels hearty and fresh.

Gosha’s menu caters to those seeking variety, offering several options suitable for breakfast or light snacks. 

However, one thing missing from the experience is the addition of fresh beverages. It would be great to pair these delicious flatbreads with fresh juice, tea, or coffee, creating a more complete dining experience.

Overall, Gosha impresses with its innovative take on traditional flavors, vibrant presentation, and consistently high quality.

This is a great option for anyone looking for a quick, delicious bite in Riyadh.

For more information, check the bakery’s Instagram @qooshah.


Where We Are Going Today: ‘Balcona 99’ Egyptian cuisine in Jeddah

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Updated 19 November 2024
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Where We Are Going Today: ‘Balcona 99’ Egyptian cuisine in Jeddah

  • The menu is a tribute to the diverse and flavorful dishes of Egypt

Balcona 99, in As-Salamah in Jeddah, has been delighting diners with its authentic Egyptian cuisine, offering an experience rooted in tradition.

The ambiance captivates from the moment one enters, with intricately carved hieroglyphics and symbolic artwork evoking Egyptian heritage.

Traditional melodies, warm decor and striking geometric tiles come together to create a space that feels both vibrant and welcoming.

Guests can choose between the elegant dining area, the cozy lounge ideal for shisha or the outdoor terrace, which becomes especially appealing during the cooler months.

The menu is a tribute to the diverse and flavorful dishes of Egypt. To start, the appetizers set the tone for an unforgettable meal.

The fattoush and hummus are light and refreshing, while the roqaq meat, a crispy, flaky pastry filled with spiced meat, stands out as a favorite, especially when paired with the zesty chili sauce.

Mombar, stuffed eggplants, zucchini and peppers, also offer a delicious glimpse into Egyptian culinary artistry.

Moving on to the mains, the tawajen section features oven-baked rice paired with duck, pigeon, quail, chicken or other meat, alongside stews such as daoud basha and potato with chicken or meat.

The okra with meat stew is particularly delightful, its tender beef simmered in a fragrant tomato broth. The Egyptian fatta, served with trotters, lamb chops or chicken, is a hearty and satisfying choice that reflects the comfort food aspect of the cuisine.

For those who enjoy grilled dishes, the selection includes succulent quails, pigeon stuffed with rice, veal brochettes, kofta, lamb chops and beef liver.

Each is prepared to perfection, offering smoky, juicy flavors that leave a lasting impression. Classic dishes such as Balcona koshari and veal escallop pane add even more variety to the feast.

Desserts at Balcona 99 are the perfect conclusion to a rich meal. Whether it’s the soft, syrup-drenched balah el-sham, the creamy rice pudding, or the indulgent cheese kunafa, each dessert showcases the sweet simplicity of Egyptian flavors.

Check @balcona.sa on Instagram for more details.

 


Where We Are Going Today: ‘Ruhi’ - Indian dishes in Riyadh

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Updated 18 November 2024
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Where We Are Going Today: ‘Ruhi’ - Indian dishes in Riyadh

  • The restaurant’s open kitchen lets you watch as skilled chefs prepare your meal, adding an interactive element to the dining experience

Experience the vibrant flavors of Mumbai right in the heart of Riyadh at Ruhi, located in The Zone.

This restaurant offers a delightful array of Indian dishes. From fragrant biryani to creamy butter chicken, there’s something for everyone, vegetarians included.

A standout feature of Ruhi is the ability to customize the spice level of your dishes — perfect for those who prefer milder flavors.

The restaurant’s open kitchen lets you watch as skilled chefs prepare your meal, adding an interactive element to the dining experience.

For lunch, they offer attractive deals, including a combo featuring chicken curry or butter chicken, salad, plain rice, naan, and a soft drink for just SR85 ($23). For beef lovers, a similar lunch option is available for only SR95.

Don’t forget to explore the dessert menu, where you can indulge in unique treats like the citrus mango baba and the praline dome.

Signature dishes include jasmine ka jhinga, featuring jumbo prawns marinated in Kashmiri saffron and jasmine, and patta sarson ke murg, crispy chicken served with Ruhi’s special sauce.

Ruhi is open daily from noon to 1:30 a.m., making it a convenient option for lunch or late-night cravings.

For more details, check out @ruhi.ksa on Instagram.