Decree allowing women to drive is ‘landmark in the history of Saudi women’

The Shoura Council holds its 54th ordinary session in Riyadh on Wednesday. (SPA)
Updated 28 September 2017
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Decree allowing women to drive is ‘landmark in the history of Saudi women’

RIYADH: The Shoura Council has expressed its appreciation to King Salman and Crown Prince Mohammed bin Salman on the issuance of the royal decree on traffic law provisions and its executive regulations, including the issuance of driving licenses to both males and females.
Addressing the regular 54th session of the council, Deputy House Speaker Mohammed Al-Jafri said the royal decree achieves the aspirations of many female citizens in line with applicable Islamic and regulatory measures.
Meanwhile, the council approved amendments on the basic rules of social houses and care centers, and rehabilitation programs for the disabled.
The council also approved the addition of an article and two new provisions to the above basic rules that will authorize the Ministry of Labor and Social Development to care for certain groups of society who are unable to care for themselves and protect their rights.
The Committee on Economy and Energy called on the Saudi Exports Development Authority (SEDA) to achieve integration and coordination between the SEDA and Saudi commercial missions abroad to increase the volume of Saudi exports.
Among other recommendations, the committee asked the SEDA to study the possibility of becoming a self-funded entity from services it is providing to private sector companies.
Commenting on the committee’s recommendations, one member stressed the need to raise the rate of non-oil exports in line with Vision 2030.
On another topic, the Committee on Water, Agriculture and Environment asked the Saline Water Conversion Corp. (SWCC) to establish small-scale desalination plants along the coasts and purification plants on the banks of dams using renewable energy.
The committee also asked the SWCC to evaluate its long-term developmental plan to shift from the desalination stage to develop and localize the desalination industry.
Commenting on the committee’s report, one member affirmed the importance of localizing the desalination industry, while another member called for devising practical solutions to minimize costs of desalination and distribution of water.
Another member stressed the need to exploit solar energy in desalination operations while another member called for preparing a strategy to ensure a continued supply of desalinated water.

Women members
Meanwhile, Thuraya Al-Rayyed, a Shoura member, said: “It’s wonderful news and it’s for time us to celebrate the happy occasion.”
Women will feel that they have received their long-awaited rights that will help them do their work independently without depending on the traditional chauffeurs, Al-Rayyed noted.
She described it as a wise decision of the Saudi leadership which has been taken after considering the tremendous developments that are taking place within the country.
The Shoura member further said that she is thankful to King Salman, Crown Prince Mohammed bin Salman and their advisers to have made such a fruitful decision which would make a positive influence on society as well as the economy of the country.
Another Shoura member, Noura Al-Shaaban, also affirmed that the decision by King Salman allowing women to drive is a landmark in the history of Saudi women and keeps pace with the current stage.
Speaking to Arab News Mohamed Al-Khunaizi, a senior member of the Shoura Council, welcomed the royal decree allowing women to drive in the Kingdom.
Describing it as a “historic decision” Al-Khunaizi thanked King Salman for issuing this decree which led people to the streets celebrating the landmark decision.
“This is a forward-looking decision in a string of social and economic reforms underway in the Kingdom,” he said, adding that “this decision is in line with the National Transformation Program (NTP-2020) and Saudi Vision 2030.”
Welcoming the decision Al-Khunaizi further underscored that “this will give equal opportunity for women to drive like men,” which is important.
There are a lot of families who depend on house drivers or taxis for their transport needs. He pointed that this was long awaited and good news for women as well as men.
“Now, women can drive safely on their own,” he said adding, “this is why I believe it is a great decision toward modernization and development.”
Meanwhile, the Council of Senior Scholars commended the royal order to apply the traffic laws and the executive regulations including the issuance of driving licenses to both males and females.
The council in a statement pointed out that fatwas of all scholars concerning women’s driving of vehicles focused on the interests and evils, but not on driving in itself which is not forbidden by anyone.
Praising the decision, Mona Salahuddin Al-Munajjed, a sociologist, and the author of “Saudi Women,” told Arab News Wednesday: “Allowing women to drive is a wonderful and very positive step toward the advancement and empowerment of Saudi women.”
This will introduce big changes in the Kingdom and on the social as well as economic level, she added.
Dania Al-Maeena, chief executive office of the Al-Oula Non-profit Organization for Charity, told Arab News that it was a dream come true for women in Saudi Arabia.
Describing it as a positive transition toward empowering women in the Kingdom, Al-Maeena said that the women, who are mothers, students, teachers and working in offices will be able to drive their vehicles on their own without depending on domestic drivers who were extra burden on the family budget.
“We welcome this wise decision of King Salman, who is a visionary leader having the youthful exuberance of Crown Prince Mohammad Bin Salman as part of his team. This is fabulous for the fulfillment of Vision 2030,” Amir Qayyum, director of business development at a private establishment, told Arab News.
Appreciating the landmark decision, Halah Al-Hamrani, owner of FlagBoxing, told Arab News that it was a pleasant surprise.
“Women driving was the only problem in the Kingdom. Having realized the growing needs of women, the new leadership has launched the new system which would allow women to drive their vehicles in the Kingdom,” said Al-Hamrani, the only Saudi female kickboxing and boxing trainer in the Kingdom.
She also thanked King Salman and others who were responsible for this move.


Saudi Arabia welcomes formation of new Syrian Government

Updated 11 sec ago
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Saudi Arabia welcomes formation of new Syrian Government

  • Syrian President Ahmed Al-Sharaa announced a transitional government on Saturday, appointing 23 ministers

RIYADH – The Saudi Ministry of Foreign Affairs welcome the announcement of the formation of a new Syrian government, expressing hope that it will fulfill the aspirations of the Syrian people, the Saudi Press Agency reported on Sunday.
In a statement, the ministry emphasized the Kingdom’s commitment to cooperating with the new Syrian government, strengthening the historical and fraternal ties between the two nations, and enhancing relations across all sectors.
The ministry also extended its best wishes to the Syrian government in achieving security, stability, and prosperity for Syria.

Syrian President Ahmed Al-Sharaa announced a transitional government on Saturday, appointing 23 ministers in a broadened cabinet seen as a key milestone in the transition from decades of Assad family rule and to improving Syria’s ties with the West.


Lebanese Prime Minister Nawaf Salam arrives in Jeddah for talks

Updated 30 March 2025
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Lebanese Prime Minister Nawaf Salam arrives in Jeddah for talks

JEDDAH: Lebanese Prime Minister Nawaf Salam arrived in Jeddah on Sunday for an official visit, the Saudi Press Agency reported.

Salam was welcomed at King Abdulaziz International Airport by Makkah Region Deputy Governor Prince Saud bin Mishaal bin Abdulaziz, along with other senior Saudi officials.


French fry revolution satisfies Ramadan night cravings in Jeddah

Updated 29 March 2025
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French fry revolution satisfies Ramadan night cravings in Jeddah

  • One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs

JEDDAH: During the holy month of Ramadan, Jeddah’s streets come alive with food stalls, drawing crowds to savor local favorites such as the popular “basta” fries pop-up experience.

Stalls, particularly those selling French fries, line the streets, bringing people together in a celebration of local flavors.

Food carts and traditional kiosks set up in alleyways of residential areas and in public squares serve delicious dishes and beverages, evoking nostalgia and reviving the spirit of the past.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce. (AN photo by Hashim Nadeem/Supplied)

The word “basta” comes from the Arabic term for simplicity, “basata,” to represent an experience that is modest, affordable, and rich in flavor.

In these attractive settings, markets bustle with activity as the aroma of kebda (liver), balila (chickpeas), and French fries fills the air, bringing the warmth of social gatherings that define the holy month.

Keeping tradition alive

Abdulrahman Ghazi, owner of the food stall Balilat Ajdadna, spoke to Arab News about the city’s love for its street foods.

“French fries have always been a Ramadan favorite, along with balila and liver. We’ve been serving customers in Al-Safa district for 28 years, and our loyal patrons know us well,” he said.

“We prepare kebda using an old traditional method, but with our own twist. We cook it with natural oil, suet, and lamb fat, without using any additional oils. This technique is highly favored by many,” Ghazi explained.

The authentic way of preparing balila takes more time and requires at least three hours of slow cooking over low heat with plenty of water, he added.

“In the past, balila was soaked for 12 hours before cooking to ensure it was thoroughly cleaned of bicarbonate residue, a crucial step that many overlook today. Unfortunately, some now use bicarbonate with a pressure cooker to speed up the process, which takes away from its true flavor.”

He insisted that the correct way to prepare balila is to let the chickpeas soak overnight, wash it thoroughly, and then cook it slowly.

“That’s why we call it ‘Balila Ajdadna’ — because it is made just like our ancestors used to prepare it in Makkah, where we originally come from,” Ghazi added.

The stall’s balila is priced is SR5 ($1.30) for a small plate and SR10 for a large plate. The small plate of fries costs SR6 and the large goes for SR12, with all the sauces one could wish for.

Although rising costs, particularly for oil, have led to price increases, Ghazi said that they strive to keep prices stable.

“Our prices remain the same throughout the year, even during Ramadan. We do not impose additional taxes, and we have always absorbed the costs ourselves.”

French fries take a new turn

While some vendors have remained loyal to tradition, serving fries with classic Saudi sauces such as garlic and homar (tamarind), others have introduced elements from various cuisines, elevating the dish beyond its conventional form.

In an interview with Arab News, Saudi content creator Abdoush, who has over half a million followers on social media, shared his inspiration for launching his fries stall — one that locals call “The Rich Man’s Stall” because its fries sell for SR60.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce.

“For me, it’s all about taking something familiar and turning it into an unforgettable experience,” he said.

His steak fries stall Crusty is located on Ali Abou Al-Ola street, operating from the backyard of a neighborhood home and serving lines of eager customers.

With innovative ingredients, such as wok-tossed steak cubes finished with a torch, Abdoush’s stall has attracted thousands of visitors during Ramadan.

The stall is a bustling business, with four counters dedicated to fries. Around 20 workers manage the operation, going through over 100 kg of steak per day and an unmeasured amount of potatoes.

According to Aboush, Crusty serves an average of 500 customers on weekdays, while on weekends the number soars to over 700.

“We do this out of love and passion. Food is truly amazing, it’s a blessing,” he said.

But what makes Abdoush’s fries expensive?

“It’s all about the process of making the fries. We don’t just fry them in regular oil — we add tallow and beef fat from the steaks. The steak we use is Russian striploin, a high-grade cut known for its marbling and rich fat content. We add about half a steak on top of the fries,” he explained.

“We also make a special sauce that we drizzle over the steak fries, but I highly recommend adding some homar (tamarind). It gives the dish a unique touch.”

Abdoush’s inspiration behind the steak fries is connected to Jeddah’s culture, especially the rise of French fry pop-ups. “Personally, I love making steaks, and with five years of experience, this was the perfect concept to bring to life.”

Crusty started last year and its popularity this year has been on a whole new level.

After Ramadan, Abdoush plans to launch his first Crusty restaurant specializing in steaks. “We won’t just serve French fries and steaks, we’ll also be adding burgers to the menu,” he said.

Residents and visitors flock to these stalls, where they not only indulge in delicious food but also experience live cooking demonstrations.

One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs, and reinforces the presence of traditional dishes in the modern cultural scene.”

Other fries stalls offer more affordable fries. For example, Adani Bar Cafe and Ma’loom restaurant serve fries for no more than SR15.

However, their innovation lies in cutting the potatoes into cubes, instead of the traditional fries shape, and topping them with a cilantro, garlic, and lemon sauce, which visitors love.

Anas Abbas, a fries enthusiast from Jeddah, told Arab News: “Every Ramadan, I make sure to visit Adani Bar. I love their fries. They’ve truly become a Ramadan tradition. I always bring some home for my mother after her Taraweeh prayers because she also appreciates this delicious treat.”

 

 


Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

Updated 29 March 2025
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Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

  • King Abdullah II of Jordan, King Hamad of Bahrain and UAE President Sheikh Mohamed bin Zayed among those to send messages

RIYADH: King Salman and Crown Prince Mohammed bin Salman received congratulatory messages from the leaders of Islamic countries on the occasion of Eid Al-Fitr, the Saudi Press Agency reported.

Eid Al-Fitr, which will begin on Sunday after an announcement from the Supreme Court on Saturday, marks the end of the holy month of Ramadan and is a time of joy, reflection and unity for Muslims around the world.

Among those who sent greetings were King Abdullah II of Jordan, King Hamad bin Isa Al-Khalifa of Bahrain and UAE President Sheikh Mohamed bin Zayed Al-Nahyan.

The king and crown prince expressed their gratitude and appreciation for the messages and wished for “continued prosperity, security and stability for the Islamic nation, asking God Almighty to bless the occasion with goodness and peace,” the report said.


Ramadan reflections of a Brazilian in Riyadh

Updated 29 March 2025
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Ramadan reflections of a Brazilian in Riyadh

JEDDAH: Being in Saudi Arabia during Ramadan is a distinct cultural experience, providing non-Muslims with an opportunity to learn more about Islam and its traditions.

Brazilian teacher Talita Schneider Pereira moved to Riyadh in 2023 and says she has found inspiration in the warmth of a community that has welcomed her with open arms.

Speaking to Arab News about her second Ramadan in the Kingdom, Pereira said: “Even though fasting is not something I practice — coming from a different faith and cultural background — I try to take this month as a time for reflection and spiritual connection.”

Pereira was born in Sao Lourenco do Sul, a city located near the border with Uruguay in southern Brazil with 50,000 inhabitants. At the age of 27, she moved to Spain to pursue a master’s degree in teaching Spanish as a foreign language. 

“I have always been very curious, and in Spain, where there is a significant Muslim community, I had learned about Ramadan before moving here,” Pereira told Arab News. “I know it is a sacred month for Muslims; a time of fasting, prayer, and reflection, during which it is believed that the gates of hell are closed, and those of heaven are open. Beyond abstaining from food and drink, the most important aspect is the spiritual connection and the desire to strengthen one’s relationship with Allah.

“For me, it is a period I approach with complete normalcy, and perhaps that is why I do not find it difficult. It is true that schedules change and that the logistics of shopping or certain other activities are affected, but this is nothing compared to the profound significance of this month for Muslims. I try to embrace the experience and adapt to the country’s rhythms.”

This year, Pereira decided to wear the hijab at work to connect with her colleagues and students.

She said it is “wonderful” to see her students’ excitement when they talk about what Ramadan means to them.

“Their eyes light up as they share their traditions and beliefs. Even though I am not Muslim, hearing the call to prayer encourages me to engage in my own conversations with God more frequently,” she said.

Describing her own experience of the month of Ramadan in Saudi Arabia, she said: “When night falls, Riyadh transforms completely. It is as if the city changes clothes: the lights beautifully illuminate the monuments, the streets fill with people, and restaurants and malls remain bustling until late into the night. I am still amazed to see supermarkets open until 1 a.m. and shopping centers packed with people at midnight.”

As a teacher, the main challenge for Pereira is refraining from drinking water during classes. “It is not forbidden, but, out of respect for my Muslim students, I choose not to do it. Talking so much throughout the day often leaves my mouth very dry, which can be uncomfortable,” she said. “However, this is a minor inconvenience compared to the beauty of experiencing this season.”

Although she has spent only two years so far in the Kingdom, Pereira already has special memories she will cherish.

“On my last birthday, my colleagues from the Arabic department organized a small surprise party for me. I believe this says a lot about the hospitality and warmth of Muslim women, who welcome us with open arms just as we are. That gesture touched me deeply, making me feel a genuine and sincere affection,” she said.

And Pereira added that she looks forward to joining in the fasting at some point in the future. “I believe it is an experience worth trying, both spiritually and physically,” she said.