PARIS: Whether it is a velvety liquid poured over stewed fruit or a dollop of thickly-clotted goodness, cream is the ultimate indulgent ingredient.
The Isigny Ste Mere production facility in Normandy and the neighboring dairy cooperative, Laita, are known for their premium-quality creams and both offered Arab News an eye-opening tour of the secrets behind cream-making.
The facilities and farms are located in Normandy and Brittany, the dairy heartland of France that is known for its rolling green pastures and wandering cows.
Dairy producers in the area are strong believers in the importance of the terroir, a trinity of the land, farming practices and the animals. If all are well maintained, producers believe the quality of the dairy will speak for itself.
Dairy cooperatives are common in these parts of France, with cooperatives such as Isigny Ste Mere in Normandy being comprised of 430 farms, each with an equal vote regardless of its size.
According to Camille Mancelle, export manager Isigny Ste Mere, at more than half the milk in France is produced by cooperatives of individual, family-run farms with an average of 60 cows each.
The Gaec de toul Manach farm in Brittany, which is a member of the Laita cooperative, allows its adult cows to graze in nearby fields of long grass and various wild flowers, a diet that ensures the milk is rich and creamy and one that means the color of the butter produced changes throughout the year, depending on what the cows have been eating.
The pastures in this northwestern corridor of France are maintained by the almost-constantly wet and mild weather, with temperatures ranging from 10 to 25 degrees Celsius throughout the year.
Farm owners typically collect milk twice a day using automated suction pumps which attach to the udders after they are¬¬¬¬ cleaned with water.
In Isigny Ste Mere farms, the milk is then collected by the cooperative every 48 hours — or every 24 hours for the production of camembert cheese — and transported by truck to the plant where it is analyzed for its fat content and to ensure there are no anti-biotics present in the fresh milk.
You can skim off your own cream at home by leaving full fat milk to rest overnight. A layer of the fatty cream will rise to the top, giving you a ready-to-use dessert ingredient.
However, store-bought cream is far easier to use and keep, especially long-lasting UHT cream products.
One of the most readily available creams, this boxed liquid has a longer shelf life than regular pasteurized cream and, in some cases, does not need refrigerating. UHT cream can be used as a direct substitute for double, heavy or whipping cream and is as versatile as it is durable.
Designed to withstand the rigors of cooking, pouring UHT cream gives very light and fluffy results when it is whipped for patisserie and has a slightly sweet flavor.
For the perfect whipping cream, French cream brand Elle & Vire’s international culinary adviser Ludovic Chesney suggests a fat content of 35 percent, the industry standard for whipping cream.
The volume of a good French cream can almost triple during the whipping process, meaning dessert-lovers can produce more pastries, cakes and treats with less liquid cream than they could while using a cheaper brand with a lower fat content.
If you are stuck for fresh, simple ideas on how to use the cream in your fridge, why not try a delicious la fontaine bleu, an easy dessert that can be whipped up in minutes.
It is important to start with cold cream that has rested in the refrigerator overnight — cream that has been shaken up on the car ride home from the supermarket will not whip as well, according to Chesney.
It is then as simple as whipping one liter of cream and adding one liter of fromage frais, with caster sugar to slightly sweeten the mix. You can then serve it all up with a dollop of raspberry coulis over the top and voila, a party-pleasing dessert or sweet breakfast is ready to eat.
An eye-opening tour of the crème de la crème of France’s cream industry
An eye-opening tour of the crème de la crème of France’s cream industry
Riding the wave: Is the craze for sea moss supported by science?
- Natural product promises variety of health benefits
- Saudi dietary expert weighs in on supposed superfood
RIYADH: The global wellness industry in recent years has seen an influx of superfoods and natural remedies, each promising transformative health benefits.
Among these, sea moss, also known as Irish moss, has rapidly gained traction with health and beauty enthusiasts.
The trend has reached Saudi Arabia, where the wellness market is evolving rapidly, driven by a growing awareness of natural remedies and holistic health practices.
Saudis have a long history of using natural remedies, such as black seed oil and honey, for health and wellness. Sea moss fits seamlessly into this tradition as a plant-based, nutrient-dense option.
Sea moss is a type of red algae scientifically known as chondrus crispus. It thrives along the rocky coasts of the Atlantic in regions like Ireland, the Caribbean, and North America.
Traditionally used in Caribbean and Irish cultures, sea moss is valued for its nutrient-rich composition and versatility.
It is today branded as a superfood, finding its way into smoothies, skincare products, and supplements.
But is the hype over this supposed panacea supported by science?
Najla Al-Mutairi, a dietician at Aster Sanad Hospital in Riyadh, told Arab News that sea moss does contribute to overall nutrient intake, particularly for those with mineral deficiencies.
She said: “It is rich in essential vitamins and minerals, including iodine, calcium, magnesium, potassium, and vitamins A, C, E, and K.”
Al-Mutairi added that sea moss enhanced energy levels and improved thyroid function.
It is also packed with antioxidants, which combat oxidative stress, and has antiviral and antibacterial properties that support the immune system.
She said: “Sea moss contains prebiotic fiber, which nourishes gut bacteria, aiding digestion and promoting a healthy gut microbiome.”
Al-Mutairi spoke of the skin benefits of sea moss as it hydrates the skin and provides essential nutrients like vitamins A and E, improving skin elasticity and reducing inflammation.
“For weight loss, its high-fiber content helps with satiety and regulates appetite,” she said.
Sea moss also contains anti-inflammatory compounds like omega-3 fatty acids and bioactive minerals that may alleviate joint pain and reduce inflammation.
But while sea moss offers numerous benefits, moderation is key.
Al-Mutairi said that overconsumption can lead to excessive iodine intake, causing thyroid dysfunction. High doses might also upset the digestive system due to its fiber content.
She added: “Pregnant women and children should consult a healthcare provider before using sea moss to avoid iodine-related complications or allergic reactions.
“While sea moss offers health benefits, some claims, like it being a miracle cure for chronic diseases, lack scientific backing.”
It is essential to approach these claims critically and rely on evidence-based information, she added.
Valerie Daccache, who works with the Jeddah-based brand Migrante, stressed the importance of correcting misconceptions about sea moss.
She told Arab News: “Many sellers make misleading claims, like saying sea moss is high in collagen because of its gel texture. That’s not true — it stimulates collagen production but contains very little collagen itself.”
The demand for sea moss in Saudi Arabia continues to grow as more people prioritize health and wellness, according to Bassma Idrees, co-founder of Zulu Sea Moss.
Idrees said: “The response from Saudi customers has been amazing. We’ve received incredible feedback and continue to grow.”
The company has developed flavors tailored to Saudi tastes, such as karkade (hibiscus), dates, and cinnamon.
Customers in the Kingdom are finding endless ways to incorporate sea moss into their routines, and Idrees added: “We’ve seen people use sea moss in everything — from soups and desserts to face masks and hair treatments.”
Health-conscious individuals are adding it to smoothies, teas, and even pre-workout drinks.
“It’s incredibly versatile,” said Daccache.
Idrees explained how her personal journey led to the creation of the brand. She said: “I was introduced to sea moss during a period of burnout when my energy, mood, and skin were all suffering. A friend recommended I try sea moss — a nutrient-rich superfood from the Caribbean — and the results were incredible.”
The future of sea moss in the Kingdom looks bright, with both brands optimistic about its growth.
Idrees said: “Health trends come and go, but sea moss is not a fleeting fad. The science behind its nutrient profile is undeniable, and more people are experiencing its positive effects.”
For now, the tide is firmly in sea moss’ favor, and it looks as though the superfood is set to become a staple in Saudi Arabia’s journey toward healthier living.
MENA’s 50 Best Restaurants 2025: A celebration of culinary excellence
ABU DHABI: MENA’s 50 Best Restaurants awards returned to Abu Dhabi for its 2025 edition on Tuesday night, celebrating the finest dining establishments across the Middle East and North Africa. The event, held at Erth Abu Dhabi, brought together the region’s most acclaimed chefs, restaurateurs, and industry experts for a night that highlighted innovation, craftsmanship, and cultural heritage in gastronomy.
The No.1 spot was awarded to Orfali Bros Bistro (Dubai) for the third consecutive year, recognizing its bold reinterpretation of Middle Eastern flavors with global techniques. The list featured restaurants from 11 cities, showcasing the diversity of culinary experiences across the region, from fine-dining institutions in Dubai and Cairo to rising stars in Riyadh, Beirut, and Amman.
The United Arab Emirates led the rankings with 22 restaurants, followed by Egypt (7), Jordan (6), Saudi Arabia (5), and Morocco (5).
Marble: A journey from pop-up to culinary excellence
Founded in 2018, No. 16 on the list was Marble, which started as a humble pop-up on Prince Turki Road before evolving into one of Riyadh’s most sought-after dining destinations. The restaurant’s focus on high-quality meats, expert butchery, and open-flame cooking has cemented its reputation among steak lovers and food critics alike. It was the highest ranking restaurant in Saudi Arabia.
The restaurant is led by Chef Abdulrahman Al-Sowailem, along with CEO Meshal Al-Akeel and Creative Director Omar Al-Dayel, who have played pivotal roles in shaping Marble’s identity and culinary direction.
Speaking to Arab News, Chef Abdulrahman Al-Sowailem expressed his pride in the achievement, “We are proud that Marble is the number one restaurant in Saudi Arabia, and we are delighted to see Saudi restaurants being recognized among the top 50 in the Middle East and North Africa.”
Al-Sowailem, known for his meticulous approach to meat selection and minimal seasoning techniques, credits Saudi Arabia’s evolving culinary landscape for creating opportunities for innovation.
“The influx of international restaurants has improved ingredient availability in Saudi Arabia, allowing us to source better products and refine our offerings,” he said.
Marble’s menu blends classic butchery with subtle nods to Saudi flavors, featuring Saudi coffee gelato and fried dates as part of its evolving lineup. Al-Sowailem also hinted at plans to further explore traditional Saudi cuisine in an elevated, modern context.
In addition to Marble, four other Saudi restaurants were named on the list:
• Kuuru (Jeddah) – No. 30: A contemporary fine-dining concept that fuses global culinary techniques with Saudi ingredients.
• Lunch Room (Riyadh) – No. 31: A modern dining space blending casual elegance with high-end gastronomy.
• Aseeb (Riyadh) – No. 39: A new entry to the list, offering a creative interpretation of traditional Saudi dishes with a modern twist.
• Myazu (Riyadh) – No. 49: A high-end Japanese restaurant known for its refined take on traditional Japanese flavors, incorporating Saudi influences.
The top 10 restaurants of MENA’s 50 Best 2025 list represent a mix of heritage, innovation, and global influence:
1. Orfali Bros Bistro – Dubai (Best Restaurant in MENA)
2. Trèsind Studio – Dubai
3. Kinoya – Dubai
4. Khufu’s – Cairo (Best Restaurant in Egypt)
5. Ossiano – Dubai (Art of Hospitality Award)
6. Fusions by Tala – Manama (Best Restaurant in Bahrain)
7. Jun’s – Dubai
8. Shams El Balad – Amman (Best Restaurant in Jordan)
9. Em Sherif – Beirut (Best Restaurant in Lebanon)
10. Moonrise – Dubai
Where We Are Going Today: ‘Bear With Us Studio’ in Riyadh
- Bear With Us Studio features a variety of bear figures in different sizes, including one at 33 cm and a keychain at just 8 cm
If you’re looking for a change from dining out in Riyadh, consider getting your friends together for a creative outing at Bear With Us Studio.
The venue offers a unique experience where you can unleash your inner artist by painting bear statues — great for those interested in color therapy and a stress-reliever too. It’s a fun activity for all ages, appealing to families, kids and adults alike.
Bear With Us Studio features a variety of bear figures in different sizes, including one at 33 cm and a keychain at just 8 cm.
It also offers a range of DIY workshops such as phone case design, hoodie painting, bracelet making and necklace crafting, making it a versatile spot to get your creative juices flowing.
You can also book the studio out for a birthday or celebration party, adding a fun twist to the usual festivities.
However, there are a few drawbacks to consider. Appointments must be booked in advance and, if you arrive more than 15 minutes late, your reservation will be canceled — leading to frustration if you are slightly behind schedule.
Additionally, although the concept is appealing, prices are on the high side. The 33 cm bear costs SR140 ($37) and the 8 cm keychain is priced at SR50.
The studio can also get crowded, especially at weekends, which could detract from the experience; it can be hard to focus on your creation amid noise and bustle.
Located on Olaya Street in the heart of Riyadh, Bear With Us Studio is a great option for those seeking a creative outlet. Just be prepared for potential crowds, higher costs and strict appointment policies as you plan your visit.
However, whether you are coming with your whole family, kids or friends, it promises to be a memorable experience.
Where We Are Going Today: ‘Laduree’ the authentic French experience
Laduree, in Jeddah’s Fayfa Avenue, blends the brand’s heritage of Parisian elegance with the rich essence of Arabian culture. This renowned patisserie has long been celebrated for its iconic macarons and pastries, and the Jeddah location does not disappoint.
Their macarons are works of art: delicate, flavorful, perfectly crafted and simply divine. Varieties include salted caramel, pistachio, rose, and chocolate.
The Eugenie macarons, with flavors including Marie-Antoinette tea and blackcurrant Violette, add an extra layer of sophistication. These treats are beautifully presented in gift boxes, making them perfect for presents to allow a friend to indulge in a sweet moment.
The menu features a wide range of delicacies, including flaky croissants (try the chocolate-pistachio or zatar walnut), savory breakfast options such as eggs Florentine and the signature Laduree omelet, and a delightful brunch spread.
The brunch platter is an absolute highlight, offering a variety of sweet and savory items, including warm French toast, Laduree’s signature granola, and fresh fruit salad. The addition of a macaron and a beverage makes it a well-rounded and indulgent experience.
The lunch menu includes mushroom risotto, grilled salmon, and gnocchi truffle asparagus. Each dish is crafted with care and attention to detail.
The main courses are substantial, and the quality of the ingredients shines through. A particular favorite is the vol-au-vent filled with chicken or salmon, served with a mushroom sauce that is rich, buttery, and satisfying.
There are numerous dessert options available. The isaphan yule log and traditional galette are both equally impressive, with layers of flavors and textures that transport you to a Parisian patisserie.
Laduree’s prices are relatively high, but the experience is undeniably luxurious and the menu features a variety of delightful dishes in each of which the attention to detail is evident.
Check @ladureesaudiarabia on Instagram for more details.
Emergency contraception pill could be an alternative to mifepristone for abortions, study suggests
A new study suggests that a pill used for emergency contraception could be repurposed at a higher dose as an abortion drug, providing a possible alternative to mifepristone, one of the two drugs used in the most common type of abortion in the United States.
Mifepristone has been under attack by abortion opponents, with several states seeking in federal court to restrict its use.
Now used in two-thirds of US abortions, mifepristone blocks a hormone needed to sustain a pregnancy. It’s typically used with misoprostol, which causes contractions and bleeding.
In the study, 133 women who were up to nine weeks’ pregnant took a 60 milligram dose of ulipristal acetate, the active ingredient in the prescription contraceptive Ella, followed by misoprostol 24 hours later.
For 97 percent of them, that drug combo was effective at inducing an abortion, an effectiveness equal to the mifepristone-misoprostol combination. Four women needed a procedure or an additional medication to complete the abortion.
The 60 milligram dose of ulipristal used in the study is twice the dose of Ella, a prescription drug used for emergency contraception.
The company that makes Ella says on its website that it won’t end an existing pregnancy. It can be taken up to five days after unprotected sex to prevent pregnancy.
The findings, published Thursday in the journal NEJM Evidence, may make emergency contraception a target of abortion opponents.
“I’m really worried that these results could be misapplied by anti-abortion activists to try to further their assault on contraception,” said Dr. Daniel Grossman of the University of California, San Francisco, who wrote an accompanying editorial in the journal. Grossman praised the study but said more research is needed on ulipristal as an abortion drug before doctors would prescribe it routinely for that use.
Lead author Dr. Beverly Winikoff, president of Gynuity Health Projects, a not-for-profit research group, said women need information about ulipristal, especially with mifepristone challenged in court.
“At least now we would have an alternative,” Winikoff said. “I think it’s better to have more things that you could use.”
— The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
