Arab short films tackle weighty topics at the Dubai International Film Festival

“The Crossing” is a simple but striking story from the Israeli occupation. (Photo courtesy: DIFF)
Updated 12 December 2017
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Arab short films tackle weighty topics at the Dubai International Film Festival

DUBAI: The Dubai International Film Festival (DIFF), which is set to run until Dec. 13, once again brings together a wealth of regional and international filmmaking talent. Aside from the Hollywood and Bollywood blockbusters, DIFF is a place where you can find some of the hottest Arab filmmakers’ latest work.
Arab News took a look at a selection of the short films created by Arab talent currently showing at DIFF in the festival’s Muhr Shorts category and found regional filmmakers taking on social, personal and political issues in innovative and interesting ways and through a variety of genres.
In English-language short “The Scapegoat,” Saudi filmmaker Talha B. creates a smart conceit to examine the psyche. Bestselling author Paul Dugan is struggling to write his next novel and decides to try and break his writer’s block by isolating himself in a cabin in the woods. He is joined for dinner by three personifications of his inner thoughts — the antagonistic, critical Vincent; preppy, theatrical optimist Orson; and the timid, intellectual Michael. Paul has concluded one of them has to be eliminated in order for him to continue his writing. He can’t decide which, so decides Russian roulette is the way to go.
Egyptian-American actor and comedian Ahmed Ahmed plays all four roles, and does so winningly, creating subtle physical and vocal nuances for each character. Talha B. has a knack for producing strikingly framed shots and manages to convey a sense of the mental claustrophobia plaguing Dugan. It’s an example of a good idea delivered well — not an easy feat, as several of the other shorts show.
Take “Arasian,” from Emirati filmmaker Ahmad Al Tunaiji. The idea — a half-Filipino, half-Emirati schoolboy being bullied because of his mixed heritage and trying to find the courage to stand up for his Filipino side — is a compelling one, tackling themes of racism, peer pressure and cultural identity. But it is let down badly by some wooden acting and some confusing story developments.
The echo of “Smile, Khalifa. Smile” in the dialogue shows promise, as does the decision to stick to a refreshingly downbeat, pessimistic conclusion. The idea deserved better though.
Glaring plot holes also emerge in Bahraini filmmaker Ahmed Al-Kuwaiti’s “A Time To Pray.” Once again, there’s a striking central idea — a heavily pregnant liberal Egyptian lady is stranded with her more conservative Emirati friend and they have to take refuge in a nearby (men-only) mosque. But that idea is undone by clunky storytelling. The duo’s car, for example, has apparently broken down in a “faraway” area, but in one exterior shot it’s clear the mosque is at an intersection of main roads on which several cars are visible along with a number of tall buildings.
While there are some engaging moments, particularly when the two women are huddled in a toilet cubicle while the imam and a few worshipers complete their ablutions, overall the filmmaker seems to have been so excited about tackling a potentially controversial story that he neglected certain tasks that would have told that story in a compelling way.
“Lollipop,” by Hanaa Saleh Alfassi is a genuinely daring film in which a 14-year-old girl in Saudi Arabia reaches puberty (the only color in the black-and-white movie is the red of her menstrual blood) and learns to deal with the discomfort caused by her body’s development, which has caught the leering, sinister eye of the father of one of her schoolmates.
The lead actress gives an eye-catching, convincing performance and Alfassi conveys an empathetic understanding of teenage peer pressure. “Lollipop” will likely garner attention for its focus on a sensitive subject, but — although the film has its flaws — Alfassi shows enough promise to suggest she could become known for more than just headline-generating controversy.
There aren’t many sci-fi films coming out of the region, so “The Remaining Time,” from Emirati director Mohammed Al-Hammadi, is a welcome addition to DIFF’s schedule. Aliens have invaded — and practically obliterated — Earth. Sarah is alone in a room, waiting for her husband, a soldier, to return. Instead, a stranger arrives asking for shelter. The tension builds nicely as the audience begins to realize how vulnerable Sarah has made herself by doing the supposedly right thing and letting him in.
The simplicity of the idea and the single location make this a good example of how short films can tell a compelling story when the filmmaker does not overcomplicate things.
That is a lesson that Saudi filmmaker Hajjar Alnaim does not heed in “Detained,” the story of Lara, a Syrian refugee detained in the US because of her father’s alleged terrorist activities. While the film is nicely shot, with some excellent performances (if you can forgive a propensity for dramatic pauses), it seems Alnaim and her co-writer wanted to cram too much in, leading to some unwieldy dialogue. “I am a well-respected human rights lawyer!” shouts one character, unconvincingly. It is a shame, because, once again, the idea at the heart of “Detained” is a strong one, touching on themes of familial loyalty, patriotism and duty.
In “When The Sky Began To Scream,” a disturbing dystopian tale from Tunisian-Canadian director Kays Mejri, a husband and wife are stranded on a “forgotten road” and set upon by a cultish band of gravediggers. It is not exactly clear why these men have become so insanely violent — “the land is cursed,” says an old crone to the wife at one point — but that makes it all the more intriguing. The married couple, after all, would not know why, either. They just know they need to escape. This is one of those stories where much is left to the viewer’s imagination, and it is all the stronger for it. Haunting imagery abounds in “When The Sky Began To Scream.” Sometimes you do not have to spell everything out.
“Dimmed Light,” a stop-motion animation from Emirati filmmaker Waleed Al-Shehhi, illustrates that point. The seven-minute film’s main “character” is the wick of a shattered lantern trying to put its “home” back together and re-hang it in its proper place in a room that has been devastated by a bomb blast. The poignant final scene does justice to the slow build-up as the camera’s focus gradually expands from the wick to take in the whole room, revealing the full extent of the explosion’s aftermath.
The most successful example of the power of short films in the selection from DIFF seen by Arab News comes from Palestinian filmmaker Ameen Nayfeh. In “The Crossing,” Nayfeh takes a familiar topic — Palestinians trying to cross the border wall to see family on the other side — and addresses familiar themes, including the Israeli occupation, the day-to-day oppression of Palestinians and the assaults on their dignity. However, he does so by focusing on the personal and thereby making it all the more universal and relatable.
Shadi, his sister Maryam and elder brother Mohammed are going to visit their grandparents. It has been four years since Shadi and Maryam have managed to get the relevant permits. At first it seems as though the film is going to be about how, even with those permits, they still will not be allowed to cross. We do see examples of that — the heart-breaking casual cruelty of the border guards contrasted in a nicely understated way with the forbearance of those trying to cross; “Is your son dead?” the guard enquires of one man trying to visit his son in hospital. “No,” he replies. “Then come back tomorrow” — but in fact the denouement of “The Crossing” is not what you expect and the characters’ reactions are beautifully portrayed and captured.
By keeping things simple and making sure the quality of the script and acting does justice to the idea around which it is formed, “The Crossing” shows that the tricky art of making a short film is one that can reward both maker and viewer.


Artist Aseel Yaagoub: ‘My goal is to preserve Saudi culture’ 

Updated 58 min 59 sec ago
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Artist Aseel Yaagoub: ‘My goal is to preserve Saudi culture’ 

  • The Saudi artist on spreading joy with her distinctive painting style 

JEDDAH: “My work reflects moments from daily life, Saudi and Gulf heritage, and cultural elements in a distinctive and creative way, where I recreate and reimagine traditional symbols and motifs with a contemporary vision, creating a fusion of past and present in an innovative manner,” Saudi artist Aseel Yaagoub tells Arab News. “I see my environment as a rich visual narrative, and I love translating these stories into artworks.” 

Drawing and painting have been an important part of Yaagoub’s life for as long as she can remember. Over time, she has shifted from focusing on realism to taking a more abstract, expressionistic approach.  

She admires Saudi artists including Taghreed Al-Baghshi, Zainab Al-Mahouzi, Marwa Al-Najjar, and Bayan Yassin, who depict heritage in their work. Internationally, she says she has been influenced by Claude Monet’s technique and the way he captures light and movement, as well as Vincent van Gogh’s vibrant colors and bold, expressive strokes. 

"My goal is to preserve and document Saudi culture,” the artist said of her work. (Supplied)

“I constantly seek inspiration by exploring the works of other artists, whether through social media or by visiting art exhibitions,” she says. “I create initial sketches for my ideas and experiment with colors and materials. I don’t like to plan everything in detail, I leave room for spontaneity, allowing unexpected elements to emerge, which gives each artwork a unique, distinctive character. 

“My goal is to preserve and document Saudi culture,” she continues. “I often use mixed-media techniques, layering different materials and colors to create depth and unique textures. Constant experimentation and practice have helped me refine my approach.” 

Her fascination with facial features, particularly noses, plays a significant role in her artistic expression, she says. “The most distinctive feature of my characters is their noses, as that is the first thing that catches my attention in any face I see. I believe noses, in their various shapes, are unique and beautiful, which is why I enjoy highlighting them in my portraits.” 

Al-Yaagoub’s work is deeply personal, often incorporating elements that hold sentimental value. One of her most cherished pieces, “The Family,” portrays her parents and symbolizes warmth and care. “I wanted them to have a personal touch in this piece, my mother stitched part of it, and I incorporated a scrap of fabric from my father’s shemagh. This made the artwork deeply sentimental and emotionally significant.” 

Another of her major projects is “A Night of Joy,” a series of six paintings capturing celebrations in the Eastern Region. “This project is very dear to me as it reflects my childhood memories, which continues to resonate with me to this day,” she says. 

Al-Yaagoub is excited about the transformation happening in Saudi Arabia’s art scene. “There is now more space for experimentation and showcasing new ideas, enhancing artistic diversity and attracting wider audiences to the field,” she says. “Art has become a bridge between the past and the future, ensuring that our cultural identity remains vibrant and ever-evolving.” 

Looking ahead, Aseel hopes to expand her reach and participate in international exhibitions. “One of my biggest goals is to host my first solo exhibition soon, where I can showcase my artistic journey and how my style has evolved over time. 

“I want the audience to feel an emotional connection to my work, whether by recalling personal memories or appreciating the beauty of heritage and culture,” she continues. “I aim for my art to have a narrative depth that tells stories about culture and identity. And I strive to spread joy through the vibrant colors I incorporate into all my pieces.” 


Saudi Arabia highlights Arabic initiatives at London Book Fair

Updated 12 March 2025
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Saudi Arabia highlights Arabic initiatives at London Book Fair

  • Academy’s secretary-general, Abdullah Al-Washmi, said that the London Book Fair was a crucial global cultural platform for fostering academic and cultural cooperation
  • Al-Washmi added that the academy’s strategy was to expand the reach of Arabic, provide valuable content for specialists, and solidify the language’s international presence

RIYADH: Initiatives by the King Salman Global Academy for Arabic Language are being highlighted at this year’s London Book Fair, being held from March 11-13, the Saudi Press Agency reported.

Under the umbrella of the Saudi pavilion, overseen by the Literature, Publishing and Translation Commission, the academy aims to strengthen the global presence of the Arabic language.

The academy’s secretary-general, Abdullah Al-Washmi, said the London Book Fair was a crucial global cultural platform for fostering academic and cultural cooperation.

He added the academy’s strategy was to expand the reach of Arabic, provide valuable content for specialists, and solidify the language’s international presence.

The academy's exhibit features recent publications and introduces initiatives in language planning, linguistic computing, education and cultural programs, the SPA reported.

It seeks to build partnerships that support the development of the Arabic language and enhance its presence on global academic and cultural platforms.

The Kingdom’s pavilion seeks to strengthen the international presence of Saudi publishers and empower local publishing houses.

Its participation aims to enhance cultural relations and facilitate knowledge exchange between Saudi Arabia and the UK.


Ramadan recipes: Braised lamb shoulder for a decadent treat

Updated 12 March 2025
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Ramadan recipes: Braised lamb shoulder for a decadent treat

DUBAI: Executive chef Joey Brereton of Dubai’s Dish Catering & Events shares his flavorful braised lamb shoulder recipe.

Slow cooked to perfection, this dish balances rich, tender lamb with vibrant herbs, pomegranate, and pine nuts, making it an ideal centerpiece for a hearty meal. 

Lamb marination 

Ingredients: 

 20g garlic 

75ml lemon juice 

200 g shallot 

Extra virgin olive oil 

20g salt 

10g pepper 

80g coriander powder 

40g turmeric powder 

20g garlic powder 

20g all spice powder 

80g paprika powder 

15g ginger 

Blitz garlic, ginger, and shallot with some olive oil to get a paste.

Add to the rest of the ingredients.

Pulled lamb shoulder

Ingredients:

3000 g lamb shoulder 

900 g marination 

500g carrot 

300g celery 

600g onion 

100g garlic 

20g rosemary 

20g thyme 

5g bay leaves 

5g pepper corn 

500g tomato paste

1200g broth 

3000g water

Method:

 1. Marinate the lamb overnight then place into 1/1 deep food pan tray and add all ingredients.

3. Place parchment paper on top and cover the tray with aluminum foil.

4. Bake the lamb at 160°C for around 5 hours.

5. Once the lamb is cooked, remove it from the stock and strain the stock.

6. Reduce the stock and save.

7. Pull the meat apart.

Verde

Ingredients: 

300g coriander leaves 

100g mint leaves 

200g parsley 

30g lemon juice 

30g olive oil 

30g shallot 

30g tomato 

10g pomegranate molasses 

5g salt 

Method: 

1. Wash and chop the vegetables before mixing all ingredients with a silicone spatula.

Final plating:

1. Place hummus in a serving bowl, using the backside of a spoon to create a well.

2. Reheat the lamb jus, and once hot, add cold butter and emulsify the jus.

3. Place the reheated lamb in the center of the hummus and pour the jus over it.

4. Place the verde on top.

5. Sprinkle pomegranate, pine nuts, shallots, and lemon over the dish.


Iraqi artist Afifa Aleiby unveils new painting of historical women from Islamic civilization

Updated 08 March 2025
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Iraqi artist Afifa Aleiby unveils new painting of historical women from Islamic civilization

SHARJAH: What do Wallada Al-Mustakfi, Rufaida Al-Aslamia, Dayfa Khatun, and Aminatu have in common? They are all distinguished women in Islamic history that you more than likely have never heard of before. That is about to change thanks to a new painting by the acclaimed Iraqi artist Afifa Aleiby, whose colorful “A Wonderful World,” pays tribute to 16 noteworthy Muslim women whose names have faded away over time.

Commissioned by the Barjeel Art Foundation in Sharjah, the painting will be on public display at the House of Wisdom in Sharjah until the end of Ramadan and will later be transferred to the Sharjah Museum of Islamic Civilization.

Aleiby’s work is a companion piece to a 1988 painting titled “Islamic Scientists,” by the late Syrian artist Mahmoud Hammad and currently in the collection of Barjeel Art Foundation.

The Legacy of Muslim Scientists, House of Wisdom, Sharjah. (Supplied)

In his composition, Hammad highlighted 16 influential male scholars and physicians, including Ibn Sina and Ibn Rushd. “Exhibited together for the first time, these artworks stand as a powerful reminder of the transformative impact of these intellectuals, both men and women, on the history of Islamic civilization," reads a wall text. The recent unveiling event opened with a panel talk, where Aleiby and Hammad’s daughter, Lubna Hammad, discussed the displayed artworks.

Aleiby noted some of the difficulties in taking on this open-call commission, including a lack of resources, literary and visual. “Some of these women have only two or three lines written about their history and role,” she said.

In her detailed piece, dotted with symbolic elements (such as the proud peacock and a library of books) and set against a serene landscape, Aleiby depicted notable women of medicine, astronomy, poetry, science, education and military leadership who lived between the 7th and 17th centuries in Africa, Andalusia, India, and the Arab world.

One of these figures is Razia Sultana, who was born in the 13th century and went on to become the first and only female ruler of the Delhi Sultanate in India. From the 11th century, there is also a depiction of Safiyya bint Abdullah Al-Riyy, who was a skilled calligrapher and poet in Andalusia. Another Andalusian woman of poetry is the rebellious and liberal Wallada Al-Mustakfi, who formed a literary salon that was a meeting point for male and female voices.


Recipes for Success: Chef Dexter Gelizon offers advice, a recipe for avocado ceviche 

Updated 07 March 2025
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Recipes for Success: Chef Dexter Gelizon offers advice, a recipe for avocado ceviche 

DUBAI: Filipino chef Dexter Gelizon, is currently sous chef at Dubai’s sister restaurants Salvaje (which serves Japanese cuisine) and Arrogante (Italian). 

“My journey as a chef began when I was 17 years old, helping my aunt run her food truck,” Gelizon tells Arab News. “It was there that I started honing my palate and developing my skills in creating innovative recipes. Over time, I fell in love with Japanese flavors and techniques, which completely transformed my path.” 

But his love for cooking was sparked at a much earlier age. 

“My earliest memory of cooking goes back to when I was five, making adobo — braised chicken in soy sauce — with my mom. That left a lasting impression on me,” he says. 

Here he talks salt, simplicity, and sharpness. 

What was the most common mistake you made when starting out?  

Overcomplicating the plate. I’d focus too much on presentation and lose sight of the most important element — the flavor. Now, I prioritize flavor and quality above all else. 

What’s your top tip for amateur chefs? 

Invest in good-quality equipment and utensils. A sharp knife, a reliable stove or induction cooktop, and sturdy pans can make all the difference. Having the right tools makes the cooking process smoother, but it also sets the tone for a positive and enjoyable experience. When I see a well-equipped kitchen, it puts me in a good mood and inspires me to prepare food with care and enthusiasm. 

Arogante. (Supplied)

What one ingredient can instantly improve any dish? 

Salt. It has the power to elevate and balance the flavors, bringing out the best in every ingredient. But achieving the right balance can be tricky — it requires precision and care. Too little, and the flavors might fall flat; too much, and the entire dish can be ruined. 

What’s the most common issue that you find in other restaurants when you go out? 

The experience for diners starts with the service — it sets the tone for the entire meal. When the staff explain the dishes on the menu with enthusiasm and precision, it excites me and heightens my anticipation. However, if the service fails to make a good first impression, it can shift my focus, and I might start noticing flaws or areas for improvement. Service and atmosphere are as important as the food itself in creating a memorable dining experience. 

What’s your favorite dish?  

I always look for ramen. It’s incredibly satisfying. I love exploring how different chefs are evolving and innovating with flavors and techniques. Ramen is fascinating to me because it’s so complex — every component, from the broth to the noodles and toppings, needs to be perfectly balanced. It’s tricky to get right, but when done well it’s absolutely delicious and a true testament to a chef’s skill. 

What’s your go-to dish if you have to cook something quickly at home? 

A combination of eggs, sausage, rice, and soup. It’s quick to prepare, satisfying, and gives me the energy I need — perfect for a busy day. 

What customer behavior most frustrates you?  

What annoys me most is when customers deconstruct a well-prepared dish that has a perfect balance of flavors. Each element is carefully crafted to complement the others, so altering it can disrupt the harmony and intention behind the dish. 

What’s your favorite dish to cook?   

Braised short ribs in peanut sauce, a dish my mom calls Kare Kare. Braising the short ribs is a complex and time-intensive process, but the result is incredibly rewarding. There’s a deep sense of pride and satisfaction when you achieve perfectly tender meat paired with a rich, creamy peanut sauce. It’s a dish that carries a lot of sentimental value for me. 

What’s the most difficult dish for you to get right?  

From the Salvaje menu, the most challenging dish is the Salvaje steak. There are two crucial components to manage — the steak and the sauce. Timing is everything. If the timing is off, the steak can easily become overcooked, and the sauce can split and turn oily. Once that happens, there’s no way to fix it — you have to start over from scratch. It requires precision and focus to ensure it’s served perfectly every time. 

What are you like in the kitchen? Are you a disciplinarian? Or are you more laid back?   

I’m a disciplinarian, but in a calm and constructive way. I see myself as a teacher, focusing on guiding and correcting where needed. If I ever raise my voice, it’s only because something has gone seriously wrong — but I work hard to ensure it doesn’t come to that. 

 Chef Dexter’s avocado ceviche recipe  

Avocado ceviche recipe. (Supplied)  

Char-grilled avocado with amarillo ponzu, fried corn, chili, mango, cucumber and onion 

Procedure: 

Cut the avocado into quarters, grill it to get smoky flavor, put on a plate and drizzle with amarillo ponzu, add the rest of the vegetables randomly, finish with salt and olive oil. 

INGREDIENTS: 

Amarillo ponzu 

8g yellow hot pepper paste; 10g ponzu; 5g yellow capsicum; 6ml olive oil; salt to taste; lemon juice to taste 

Procedure: 

Roast the yellow capsicum, allow to cool then remove the seeds. In a food processor, mix all the ingredients apart from the olive oil until you get a paste. Slowly add the olive oil until emulsified. Season with salt and lemon.