Good food, great art come together at this gallery-café in Saudi Arabia’s Alkhobar

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The Pentagon and Hexagon chairs are Fantastic’s signature design. (Photos supplied)
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A cross between a muffin, a pancake and a soufflé, this dessert is delicious.
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Breaded chicken breast with marinara sauce.
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A large painting of the legendary Lebanese singer Fairuz by Wijdan Al Jahwari takes center stage in the café.
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The 'Tolerance Chair' is inspired by the work of renowned artist Jaume Plensa.
Updated 13 January 2018
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Good food, great art come together at this gallery-café in Saudi Arabia’s Alkhobar

DAMMAM: The finer things in life — art and epicurean dining — come together in Fantastic, an art gallery-café combo in Saudi Arabia’s Alkhobar.
Fantastic is a new concept from young, enterprising Saudis, Ahmed Al-Ghunaim, Mohammed Al-Rasheed and artist Rawan Al-Dulaijan.
As you walk into the gallery, you are welcomed by asymmetrical light fixtures playing off artwork displayed on wall-to-ceiling shelves.
Immediately, a silhouette of the Saudi king in his majestic thawb, bisht and ghutra, fashioned out of Arabic letters, catches the eye.
“Our national dress is a source of pride and what better way to showcase our pride than through our art,” Al-Ghunaim explained.
He pointed out the hexagon and pentagon chairs — Fantastic’s signature design. Using elements including stainless steel, calligraphy, graphics, wood, natural leather and high-end fabric, Fantastic’s furniture is designed to make us rethink the way we look at ordinary things.
Upstairs, you can find some of the gallery’s bigger pieces, including a console table constructed from copper, glass and wood.
Al-Ghunaim pointed out a chair inspired by the Dubai Metro — a digital image of the UAE city’s transport system makes up the back of the chair, which has black arches for armrests.
The “Tolerance Chair,” meanwhile — inspired by the work of renowned Spanish artist Jaume Plensa — incorporates words from various languages to emphasize that diversity inspires us to live together in harmony. “Languages can be a common medium that bridge cultures and differences,” Al-Ghunaim said.
The gallery is currently displaying paintings by young artist Wijdan Al-Jahwary, who uses saffron and coffee powders to paint portraits. His large, distinctive portrait of the legendary Lebanese singer Fayrouz takes center stage at the café and has visitors posing for a coveted selfie.
The café retains Fantastic’s aesthetic — geometric planters and light fixtures with golden accents, calligraphy-imprinted chairs and lightweight marble and wood cutlery. Each piece of furniture or décor is available for purchase and can be customized to individual preferences — for example, a planter can be converted to a table if a customer desires, Al-Ghunaim explained.
Epicurean dining
Fantastic’s menu is innovative and indulgent. For starters, we tried the Fushi salad — a platter of toasted bread and feta cheese on a bed of lolla rossa lettuce, cherry tomatoes, beetroot, pine nuts and pistachios.
All of the ingredients for the salads are sourced locally, Al-Ghunaim said.
A favorite with regulars is the baked chicken kunaffa — marinated chicken wrapped in kunaffa dough and served with a sticky plum sauce.
For our main courses, the fresh shrimp and penne pasta tossed in a creamy saffron sauce hit the right spot.
Mom’s Chicken Parmigiana — breaded chicken breast with marinara sauce — and the Taouk pizza — pizza with a special mix of BBQ and tahini sauce rolled up and served taouk style — are innovative takes on home-made dishes.
“We aspire to provide food that cannot be found elsewhere.” Al-Ghunaim said.
For dessert, we tried the Lotus Volcano. An explosion of textures and flavors, it is a cross between a muffin, a pancake and a soufflé, soaked in Lotus biscoff spread and salted caramel sauce.
Another best-seller is classic waffles served with Swiss chocolate. What makes these special is the distinctive crunch that you can hear right from the first bite.
We ended the meal with a rose latte, its milky smoothness perfectly complemented the fragrant and nutty flavor of Turkish rose buds.
Nurturing a community of artists
The inspiration for Fantastic came from Saudi Design Week in 2015. Al-Ghunaim attended, but saw that Saudi talent was seriously under-represented.
“I established Fantastic with the concept of promoting young artists; to give them more visibility, without them having to incur the high expenses associated with displaying work in art galleries or art shows,” he explained.
“On display is artwork that people don’t often get to see. These are not mainstream, popular or established artists. On the contrary, they are young, talented, visionary artists who need exposure in their early days.”
Al-Ghunaim said he is inspired by the talent and collaborative art community in Kuwait and Dubai and hopes his gallery-café can provide the impetus to build something similar in Al-Khobar.
“Fantastic wants to provide a platform for artists in and around Saudi Arabia, and serve as a collaborative and encouraging space for young talent,” he said.


Where We Are Going Today: Crosto bakery in Dammam

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Updated 23 November 2024
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Where We Are Going Today: Crosto bakery in Dammam

  • The Crosto Om Ali provided a warm, creamy, comforting conclusion to the meal

If you’re in Dammam and looking for a flavorful brunch or a light meal, the recently opened bakery Crosto offers a cozy atmosphere and a versatile menu catering to different tastes.

The maple shrimp for SR46 ($12) was the highlight of our visit — perfectly cooked shrimp complemented by a sweet maple glaze. The chicken sliders (SR33) were another favorite — juicy, tasty, and served on fresh buns. The Turkish shakshuka and Crosto avocado are worth trying too.

The Crosto Om Ali provided a warm, creamy, comforting conclusion to the meal.

Crosto’s Turkish Coffee is a must-have for coffee enthusiasts. Its authentic preparation and rich taste paired perfectly with the desserts, enhancing the overall dining experience.

The atmosphere at Crosto is welcoming and casual. However, the service during our visit was a little slow, which might be a concern if you’re in a rush.

With its mix of regional and international flavors, Crosto could be a good choice for your next outing in Dammam.

For more information, check their Instagram @crosto.sa.

 


Italian and Saudi flavors blend in embassy dinner and cooking competition

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)
Updated 22 November 2024
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Italian and Saudi flavors blend in embassy dinner and cooking competition

  • Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals

RIYADH: A group of 15 Saudi and Italian chefs created a seven-course dinner titled “Italy meets KSA,” combining both cuisines at Ritz Carlton’s Azzuro Restaurant.

Daniele Chiari, Italian chef and head of Dinner Incredible, the hosts of the event, told Arab News: “Tonight’s event in Riyadh is inspired by the shared love for storytelling and culture through cuisine. As a chef, I see food as a universal language that connects people, and Saudi Arabia’s culinary traditions are incredibly rich and diverse, just like Italy’s.”

Mozzarella demonstration at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

The event featured a culinary risotto competition between top Saudi chefs, which was won by Omar AlKhaldi, who received a scholarship fund from ALMA, the School of Italian Culinary Arts.

The event also had a display of fresh mozzarella cheese for tasting, made in the Kingdom by Sana cheese company, which specializes in Italian cheeses.

Risotto competition at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“This evening, we aim to create a bridge between these two cultures, highlighting how local Saudi ingredients and techniques can harmonize beautifully with Italian culinary artistry,” Chiari said.

The evening concluded with a seven-course tasting dinner highlighting Italian and Saudi flavors. The menu included a pumpkin tart, cream of beans soup with shredded camel meat, a Red Sea grouper served with truffle, and a Saudi-coffee twist on the famous tiramisu.

Red Sea grouper at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals. In terms of food, there’s a deep respect for natural, high-quality ingredients in both cuisines. Just as Italians value simplicity and the authentic taste of their produce, Saudis take pride in the purity and flavor of their spices, grains, and meats.”

Chiari spoke about the ability of food to cross international borders and connect communities.

Rosewater-glazed lamb at the "Italy meets KSA" dinner at the Ritz Carlton Hotel. (AN photo)

“Food is one of the most powerful ways to build connections and foster understanding between cultures. It transcends language, politics, and borders, allowing people to experience something deeply personal yet universally relatable. By crossing international borders through food, we’re not just sharing recipes — we’re sharing history, values, and creativity.”

The competition was organized by the Italian Embassy in Riyadh, the Italian Trade Agency, and ALMA, the School of Italian Culinary Arts, in collaboration with Sitaf and the Royal Protocol.

 

 


Where We Are Going Today: Soul Bowl restaurant in Riyadh

Updated 21 November 2024
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Where We Are Going Today: Soul Bowl restaurant in Riyadh

Soul Bowl, an on-the-go healthy meal station is catching the eye of Riyadh’s foodie and wellness fiends with their nutritious bowls and sandwiches.

While most tend to order for delivery, you can enjoy a comfortable and quaint indoor dining experience in their store in As Sahafah; where the neutral colors, soft warm lighting, and pop of green offer a welcoming atmosphere for both solo and social dining.

Soul Bowl’s menu offers a wide selection of salads, bowls, flatbread sandwiches, wraps, soups, and rice meals, as well as fresh juices, desserts and acai bowls. 

Their wraps and bowls are a hit, with the chicken chipotle wrap and the Mexican bowl as big standouts. 

The chicken used is clearly of high quality and cooked very well, and the rest of the ingredients, such as the greens, rice, sauces, feel very fresh. The flatbread sandwiches, however, are a bit of a hit or miss.

The main courses they offer range from tandoori chicken to beef stroganoff.


Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Updated 20 November 2024
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Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Gosha, with several branches in Riyadh, has gained a loyal following for its fresh-baked flatbreads and creative flavor combinations.

This modern bakery is the go-to spot for fans of stone-baked delights, offering a unique twist on traditional recipes. 

The thyme with pomegranate flatbread is the star of the menu. Its tangy, earthy flavors are perfectly balanced and complemented by the crispness of the bread. Another top pick is the honey labneh flatbread, offering a delightful sweet-and-savory profile. The falafel wrap also deserves praise for its crispy, flavorful filling that feels hearty and fresh.

Gosha’s menu caters to those seeking variety, offering several options suitable for breakfast or light snacks. 

However, one thing missing from the experience is the addition of fresh beverages. It would be great to pair these delicious flatbreads with fresh juice, tea, or coffee, creating a more complete dining experience.

Overall, Gosha impresses with its innovative take on traditional flavors, vibrant presentation, and consistently high quality.

This is a great option for anyone looking for a quick, delicious bite in Riyadh.

For more information, check the bakery’s Instagram @qooshah.


Where We Are Going Today: ‘Balcona 99’ Egyptian cuisine in Jeddah

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Updated 19 November 2024
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Where We Are Going Today: ‘Balcona 99’ Egyptian cuisine in Jeddah

  • The menu is a tribute to the diverse and flavorful dishes of Egypt

Balcona 99, in As-Salamah in Jeddah, has been delighting diners with its authentic Egyptian cuisine, offering an experience rooted in tradition.

The ambiance captivates from the moment one enters, with intricately carved hieroglyphics and symbolic artwork evoking Egyptian heritage.

Traditional melodies, warm decor and striking geometric tiles come together to create a space that feels both vibrant and welcoming.

Guests can choose between the elegant dining area, the cozy lounge ideal for shisha or the outdoor terrace, which becomes especially appealing during the cooler months.

The menu is a tribute to the diverse and flavorful dishes of Egypt. To start, the appetizers set the tone for an unforgettable meal.

The fattoush and hummus are light and refreshing, while the roqaq meat, a crispy, flaky pastry filled with spiced meat, stands out as a favorite, especially when paired with the zesty chili sauce.

Mombar, stuffed eggplants, zucchini and peppers, also offer a delicious glimpse into Egyptian culinary artistry.

Moving on to the mains, the tawajen section features oven-baked rice paired with duck, pigeon, quail, chicken or other meat, alongside stews such as daoud basha and potato with chicken or meat.

The okra with meat stew is particularly delightful, its tender beef simmered in a fragrant tomato broth. The Egyptian fatta, served with trotters, lamb chops or chicken, is a hearty and satisfying choice that reflects the comfort food aspect of the cuisine.

For those who enjoy grilled dishes, the selection includes succulent quails, pigeon stuffed with rice, veal brochettes, kofta, lamb chops and beef liver.

Each is prepared to perfection, offering smoky, juicy flavors that leave a lasting impression. Classic dishes such as Balcona koshari and veal escallop pane add even more variety to the feast.

Desserts at Balcona 99 are the perfect conclusion to a rich meal. Whether it’s the soft, syrup-drenched balah el-sham, the creamy rice pudding, or the indulgent cheese kunafa, each dessert showcases the sweet simplicity of Egyptian flavors.

Check @balcona.sa on Instagram for more details.