Move over mainstream: How Sole DXB and Beirut and Beyond are pushing the alternative scene

Sole DXB setup last year. (Supplied)
Updated 30 November 2018
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Move over mainstream: How Sole DXB and Beirut and Beyond are pushing the alternative scene

  • Two major alternative culture gatherings are happening in the region next weekend
  • To highlight regional talent, and to provide a much-needed platform for cultural scenes that receive little support from the mainstream media and promoters in the Arab world

DUBAI: Two major alternative culture gatherings are happening in the region next weekend. The sixth edition of Beirut and Beyond brings together an eclectic mix of regional and international musicians to venues around the Lebanese capital over four days, while in Dubai the “footwear, fashion and lifestyle fair” Sole DXB — launched in 2010 — celebrates global street culture and presents a hip-hop-, R&B-, soul- and funk-focused lineup of performers ranging from international stars to local up-and-comers.
Both events share a similar ethos: To highlight regional talent, and to provide a much-needed platform for cultural scenes that receive little support from the mainstream media and promoters in the Arab world.




Beirut and Beyond Festival last year. (Supplied)

“We want to book the acts we’re listening to that other people (here) won’t book,” says Sole DXB co-founder, hip-hop fan and sneakerhead Rajat Malhotra. “We started off super-grassroots. It was about building a platform to connect with people like us, who are into the things we’re into. And we found that there was a hunger for this, there was a demand for this out here, but no one was really addressing it,” he continues. “Everything we’ve done from then is to intentionally create a platform to curate talent in the spaces of art, fashion, music, basketball, who we think are relevant and that we look up to, and to be able to offer a platform to creatives in this region that we think are doing amazing work to sit on the same platform as other global creators.”
Amina Semaan, Beirut and Beyond’s festival director, shares similar sentiments when talking about the ideas behind her event.
“Around 2011, there was a lot of really good quality music coming out, especially in Egypt and Tunisia right after the Arab Spring. So we thought there was a need for a platform to expose this emerging talent — musicians who had been working on their music for years and years and hadn’t had the opportunity to show it,” she says. “So we wanted something that wasn’t just a festival, but a showcase festival, so we can invite professionals from all around the world to come and discover what’s happening here in the music scene.”




An image from Sole DXB 2017. ((Joshua Lawrence)

Beirut and Beyond’s lineup this year, who will perform in different venues around the city, includes acclaimed Lebanese singer-songwriter Tania Saleh; the excellent Egypt-based alternative trio Lekhfa (Maurice Louca, Tamer Abu Ghazaleh and Maryam Saleh — “I think they’re one of the best acts in the Arab world,” says Semaan), who just won the Best Artist in African Rock at the All Africa Music Awards; legendary trumpeter Erik Truffaz performing with French jazz musician Sig and Latvian drummer Artis Orubs; genre-hopping Norwegian trio Gurls; and Lebanese post-rock instrumentalists Kinematik. Apart from the evening concerts, there is a ‘Professional Program’ in the daytimes, consisting of workshops, lectures and roundtables on the industry.
Sole DXB, too, has an educational slant, Malhotra explains. “We wanted it to be about more than just buying a ticket, watching the artists perform, then leaving,” he says. “It’s important to us to showcase these artists that are coming out in different lights as well.” So, many of the performers will also be involved in other ways. Hip-hop legend Nas, for example, besides headlining on December 8, will also be giving a talk at the event, and launching the first regional version of his restaurant Sweetchick. Fellow American MC Roxanne Shanté will be giving a talk, as well as presenting a live radio show from the venue.




Sole DXB 2017. (Maxwell Aurelien James)

When it comes to choosing who’s performing at Beirut and Beyond, the criteria is fairly simple, Semaan explains: “We’re looking for music that’s good, even if it’s not something you’d listen to every day. Artists who are serious about their work and just need a platform to be picked up by a booking agent or a label or a manager.” (Industry professionals from all over the world attend, she says.) “We focus on up-and-coming musicians and we try to bring in different genres and different nationalities.”
As Malhotra tells it, Sole’s booking strategy is even simpler. “Our booking starts from one basic tenet, which is we won’t book anyone whose music we don’t listen to ourselves,” he says, stressing that — within the genres they focus on — it’s important to have “a blend that’s about more than just radio hip-hop and a mix of emerging, contemporary and heritage acts — it’s important to show where these new acts have come from. If we start booking acts that we know will sell tickets but that we have no intention of ever listening to on our own, it’ll start to come through. But we’ve stayed honest: All the things that work and all the things that don’t work are a direct reflection of our personalities.”
This year’s lineup is a good example. Headliner Nas is one of hip-hop’s most influential artists. “He’s a true poet,” Malhotra says. “And he’s been timeless. He’s got people in their forties who’ve kept with him, and he’s got people who are coming into music now in their early teens. He’s stayed that relevant. Booking Nas is a dream come true for us. We grew up listening to him. So to have him playing at our fair is pretty surreal.”
On the up-and-coming side, Malhotra cites Blood Orange (British singer, songwriter and producer Dev Hynes) as “a statement, I think, on what we see as the future of the fair and of the music scene over here. He’s more R&B-focused. It’s a different sort of vibe.”
While both events bring in international artists, both, too, give equal importance to local and regional acts. Sole will see sets from Beirut-based Syrian-Filipino rapper and producer Chyno, Dubai-based ‘neo-soul’ singer Reem Ekay, hotly tipped UAE-based hip-hop artist Zenden Lavon, and many more performers based in the Arab world.




Sole DXB 2017. (Joshua Lawrence)

“There isn’t any separation (between regional and international acts) for us,” says Malhotra. “We think they’re doing great work. Why wouldn’t we book them? There’s a lot of talent coming up in this region. It may be a little bit harder work to find them because they’re not getting the publicity or the radio time that other artists are getting, but they’re very good. So for us, it’s an honor to have them onstage.”
Beirut and Beyond’s lineup consists mainly of artists from the region, Semaan says, “or expats — and one or two international acts who are normally performing for the first time in Lebanon, so we introduce them to the local scene.”
And to an audience, she hopes, who are “interested in discovering new music. Music lovers who aren’t just into the mainstream, but want to hear things that are interesting and coming from a different place — the independent scene.”
As Malhotra points out, the contemporary music scene in the Middle East is still in its early stages. There was really little to no independent alternative music being made in the region before the turn of the century — and events like Sole and Beirut and Beyond are making important cultural contributions.
“We’re trying our best to be part of the infrastructure that’s required to help (these artists) come up. It’s not enough to be just a good artist. Cool. But who’s going to manage them? Who’s going to publish their music? Where are they going to perform?” he says. “All of the steps in that chain are something that we all have to build together.”




Beirut and Beyond 2017. (Supplied)

BEIRUT & BEYOND
Where: Venues around Beirut
When: December
Highlights: Tania Saleh, Lekhfa, Sig & Erik Truffaz, Kinematik
website: beirutandbeyond.net

SOLE DXB
Where: Dubai Design District
When: December 6-8
Highlights: Nas, Blood Orange, Giggs, Masego
website: soledxb.com


Saudi ‘farm for experimentation’ on show in Milan exhibition 

Updated 09 May 2025
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Saudi ‘farm for experimentation’ on show in Milan exhibition 

  • The curators of the Saudi Pavilion at the Triennale Milano discuss their Al-Ahsa-inspired work 

AL-AHSA: Saudi Arabia’s lush oasis of Al-Ahsa will be in full bloom in Italy next week at the 24th Triennale Milano International Exhibition, which runs from May 13 to Nov. 9 at Milan’s Palazzo dell’Arte. 

Al-Ahsa is officially recognized as the world’s largest oasis, and is home to more than 2.5 million date palms.  

The Kingdom’s debut pavilion at the exhibition is “Maghras: A Farm for Experimentation,” which, according to the exhibition’s website, is “structured as a transplanted maghras — a unit of land demarcated by four palm trees” and “symbolically frames the dialogues, material traces, soundscapes of field recordings, and speculative gestures emerging from the space.” 

Date harvest spread across two maghras_Image by Alejandro Stein. (Supplied)

The pavilion, commissioned by the Architecture and Design Commission under the Ministry of Culture, and curated by longtime friends Lulu Almana and Sara Al-Omran, along with US-based creative director Alejandro Stein, is inspired by Al-Ahsa’s Al-Sbakh Farm, established by the late Noura AlMousa. The farm is now managed by the Abdulmonem Alrashed Humanitarian Foundation (named after its founder, AlMousa’s son) and the Noura AlMousa House for Culture and Arts, housed in AlMousa’s former home. 

“We’re really continuing on the lineage of the matriarch,” Al-Omran tells Arab News when we meet the curators at the farm. “Her spirit feels very present because she really cared about craft and culture.” 

Almana and Al-Omran commissioned three Saudi artists to work on the pavilion: Leen Ajlan, a London-based designer from Jeddah; Mohammad Alfaraj, a contemporary artist whose family have been farming in Al-Ahsa for generations; and Tara Aldughaither, founder of Sawtasura, an audio research and learning platform focused primarily on female voices.  

(Supplied)

Through videos, sound installations, and participatory programs, the pavilion will invite visitors to engage with the evolving agricultural ecosystems of Al-Ahsa.  

The maghras concept symbolically ties the exhibition to the land, offering an immersive experience that bridges past traditions with contemporary agricultural practices. 

“Technically, there are three participating artists but it’s more than that — there is a big team,” Almana says. “Then there’s all the research that’s being displayed through illustrations and maps and texts that the team worked on. There’s also all the programs and workshops that have been a big part of it.” The fruits of this collective effort will be published in a book later this year.   

Al-Omran explains that her grandparents are from Al-Ahsa. “I always hear, particularly from my grandfather, these stories of Al-Ahsa. And when he speaks about it, it feels like this mythical place that doesn’t really connect to what I see here (now),” she says. “I grew up in (Alkhobar), but would come here every week. Many of my best memories were here; running around on the farm, seeing the frogs and the rabbits and the sheep and playing around. And also understanding seasons and seeing crops and produce. But through conversations with him, I saw this contrast of the place that he talks about and the place I’m witnessing. And I realize that it’s really within a lifetime that the environment has shifted so much.” 

A workshop in the ancient village of Battaliyah_Image courtesy of Maghras. (Supplied)

Al-Omran’s family, including her grandfather, attended the opening event at Al-Sbakh Farm last autumn, where they saw their hometown celebrated in a new light. 

“They’re proud. They’re really happy to see that Al-Ahsa is spoken about,” Al-Omran says. “They see that it’s not just about the past, but a way of thinking about the future.” 

The unfolding narrative of the project has emphasized community engagement. “It was really nice and natural,” says Almana. “It didn’t feel forced in any way. People were saying, ‘You’re doing something important.’ It felt impactful despite its small gestures.” 

After nearly a decade of living abroad in large, congested cities including London and New York, Almana says the initial intention for this project, for her, “was that I needed to get rooted into a place, build knowledge, and build a community of like-minded people who share similar concerns, questions and values: How do we preserve the identity of a place that’s constantly changing? How do we share our concerns and ideas for regeneration, for reviving certain things? It matters to build a community around these questions. Then everything becomes more meaningful and interesting.” 

Almana had only visited Al-Ahsa briefly up until five years ago, during COVID, when she finally spent a significant amount of time there. She found the place inspirational. “It hit me that there’s this urban-rural tension. The big cities get attention, but the rural, historic agricultural places are overshadowed. I wanted to dive into agriculture and build a community of like-minded people,” she says. 

Almana’s partnership with Al-Omran added an insider’s perspective to the project. In Milan, visitors will experience the “true essence” of Al-Ahsa, the pair say.  

“We really wanted to represent Maghras in the most authentic way,” Almana explains. “It’s a community-based project within a morphing landscape, not just a static thing.” 

And Milan, she hopes, is just the start. “We want this to grow into something longer-term, and we’ve conveyed that to the ministry, which supports this vision,” she says. 

Al-Omran stresses the amount of research that was involved in creating the pavilion. “We’re looking at a display of research material that we assembled for our first event back in October. And at that point we had spent about three or four months looking at archival research and doing a lot of interviews.” 

The first activation was both a presentation and a checkpoint.  

“We wanted to take a moment to sift through the material we’d come across and the conversations we’d listened to. It was important to do that during the opening, where we welcomed the community and spoke about the project, because it was important to hear people’s reflections on the research as it emerges; we felt that would influence the direction,” she says. 

“Sometimes we don’t really realize what’s lost until generations have passed. And it felt like we were in a moment where the shifts are happening,” she continues. “So it felt urgent to talk about it now, while that generation is still around.” 


Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 

Updated 09 May 2025
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Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 

DUBAI: Soner Muran may have sharpened his culinary skills at one of Turkey’s top schools, but it was his grandmother’s cooking that lit the initial fire. 

“My earliest memory is grilling sardines with my grandmother. The smell of the sea and the fire stayed with me. I knew early on this was what I wanted to do,” Muran tells Arab News. 

“I started studying in the most famous chef school in Turkey (Bolu Mengen Culinary School) when I was 14. After four years of education, I started working in Istanbul’s fine-dining restaurants,” he continues. 

Muran is now head chef at Sur.Dubai. (Supplied)

Muran is now head chef at Sur.Dubai — inspired by SurBalik, a seafood restaurant that has been a cornerstone of Istanbul’s culinary scene for 20 years. Sur.Dubai has a Mediterranean-inspired menu that highlights the coastal heritage of Turkey’s Aegean and Mediterranean regions. 

“We cook fish over a wood fire, which is rare in Dubai,” says Muran. “That fire adds depth, smoke, and tradition. Our flavors are bold but simply focused on quality seafood, modern touches, treated with respect.” 

Here, Muran talks about his love for seafood and his favorite dish to cook, and shares a simple fried mussels recipe. 

What was the most common mistake you made when you were starting out?  

I used too many ingredients. I thought more meant better. But great cooking is about balance, not showing off. Now, I focus on fewer elements, greater techniques, and give extra care to every single ingredient in a dish. 

Sur.Dubai is inspired by SurBalik, a seafood restaurant that has been a cornerstone of Istanbul’s culinary scene for 20 years. (Supplied)

What’s your top tip for amateur chefs (cooking at home)? 

Reduce ready-made items. If possible, avoid buying them altogether. Good food takes a little time, even if it’s simple. Take your time to cook better food.  Also, taste as you go. Trust your senses. 

What one ingredient can instantly improve any dish?  

Olive oil. A splash of acidity can lift flavors, balance richness and bring freshness. Especially with seafood, it’s magic. 

When you go out to eat, do you find yourself critiquing the food?  

Yes, it’s hard to switch off. I don’t judge harshly, but I notice details.

Sur.Dubai has a Mediterranean-inspired menu that highlights the coastal heritage of Turkey’s Aegean and Mediterranean regions. (Supplied)

What’s the most common issue you find in other restaurants? 

The most common issue is lack of seasoning or dishes that try to do too much.  

What’s your favorite cuisine?  

Seafood, always. I like to see how other chefs handle it — how fresh it is, how it’s cooked, what flavors they use. It tells me a lot about the restaurant. And I just love seafood; it’s clean, light, and full of character. 

What’s your go-to dish if you have to cook something quickly at home?  

A simple risotto with parmesan and lemon. It’s comforting, quick if you keep stirring, and you can adjust it based on what you have — like peas, herbs, or shrimp. It feels special even when it’s simple. 
 
What customer request most frustrates you?  

When guests ask for a perfectly cooked fish, then ask for it well done. Or when people expect fast-food timing from a wood-fire kitchen. Good things take time. 

What’s your favorite dish to cook?   

Olive oil braised root vegetables with a nicely grilled wild seabass together with some butter-glazed mussels. 

What’s the most difficult dish for you to get right (whether on your current menu or not)?  

Bouillabaisse. It’s a traditional French seafood stew, but making it properly is complex. The broth needs depth from the fish bones, shellfish, and herbs. Timing is everything — each seafood needs different cooking times. It’s a dish that tests your control and your palate. 

As a head chef, what are you like? Are you a disciplinarian?  

I’m focused but fair. I don’t shout — I lead by example. I want my team to love what they do but also take pride in doing it well. Respect is key, both ways. 

Chef Soner’s fried mussels recipe  

Mix 1 cup flour, 1/2 cup cornstarch, salt, pepper, and cold sparkling water into a thick batter. 

Dip cleaned mussels in batter. 

Deep fry at 180°C until golden (2–3 mins). 

Drain and serve hot with tarator sauce. 

Tarator Sauce 

Soak and squeeze stale bread (1 cup). 

Blend with 1/2 cup walnuts, 3–4 garlic cloves, 3 tbsp lemon juice, 1/2 cup olive oil, and salt. 

Add water if needed for a smooth texture. 

Serving Tip: 
Serve with pickles and fresh coriander leaves for extra flavor. 


Deal signed to promote Saudi cultural heritage 

Updated 07 May 2025
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Deal signed to promote Saudi cultural heritage 

  • MoC signs agreement with Boutique Group
  • Agreement covers several cultural fields

RIYADH: Saudi Arabia’s Ministry of Culture has signed a cooperation agreement with Boutique Group to promote the Kingdom’s rich heritage.

Deputy Minister of Culture for National Partnerships and Talent Development Noha Kattan signed the agreement with Boutique Group CEO Christophe Mares in Diriyah. 

Kattan emphasized that the partnership aligns with the ministry’s goals of preserving the nation’s heritage and culture, the Saudi Press Agency reported.

She added that the agreement honors the Kingdom’s rich history and contributes to building a future that values tradition and encourages global cultural creativity.

Mares expressed his company’s pleasure in the new partnership, which will focus on providing a unique and luxurious experience that reflects Saudi Arabia’s cultural identity.

He said the company will represent each region’s culture by incorporating its visual styles, sounds, and traditions into palace operations.

The agreement covers several cultural fields to showcase the Kingdom’s heritage in creative and contemporary ways, the SPA reported.

This will be achieved by integrating Saudi cuisine into the culinary experience, dressing hotel staff in traditional attire, and infusing palace designs with cultural symbols.


Jameela Jamil lands role in new film on Korea

Updated 07 May 2025
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Jameela Jamil lands role in new film on Korea

DUBAI: Actress, body positivity activist and presenter Jameela Jamil, known for her role in “The Good Place,” is set to star in “Pyongyang Home Video,” a new drama based on true events. 

She will star alongside “Squid Game” actor Won Ji-an. 

Won Ji-an will star in the movie. (Getty Images) 

The film follows North Korean sisters Nari (Ji-an) and Hana, who grow up secretly watching banned Hollywood movies. When their father’s black market VHS operation is exposed by a neighbor, the sisters are forced to flee the country. As they navigate their dangerous escape, they use scenes from their favorite films to deal with the mental toll the journey takes on them. Years later, Nari meets American talk show host Serena (Jamil), who vows to reunite the sisters on live television — only for the broadcast to take an unforeseen and revealing turn.

Hailing from Imagine Entertainment and South Korea’s Desert Bloom Pictures, the film will be directed by award-winning Korean filmmaker Yoon Sung-hyun, famous for his movie “Bleak Night.”

The screenplay comes from Liz Kerin, an American screenwriter, novelist and acclaimed playwright best known for the vampire series “Night’s Edge.”

 

 

Jamil shared the news on Instagram, writing: “She’s doing a proper movie!!!!”

The actress has a few productions in the works. 

Jamil is set to star in “Hysterical,” a feminist dramedy created by Olivia Lee and loosely based on real-life events involving controversial internet personality Andrew Tate. 

Jamil stars alongside Naomie Harris and Romesh Ranganathan.

Jamil has also lent her voice to the Pixar animated film, “Elio,” which is set for release on June 20. Jamil will be voicing the character of Ambassador Questa.

“Elio” follows an 11-year-old boy named Elio, who accidentally becomes the ambassador for Earth after being transported across the galaxy.

The movie also features the voices of Yonas Kibreab as Elio, Remy Edgerly as his alien best friend Glordon, Academy Award winner Zoe Saldana as Elio’s Aunt Olga, Brad Garrett as Lord Grigon, and Shirley Henderson as OOOOO.

Directed by Madeline Sharafian, Domee Shi and Adrian Molina, the film is produced by Mary Alice Drumm.


AlUla institution to select Saudi artist for residency in Paris

Updated 06 May 2025
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AlUla institution to select Saudi artist for residency in Paris

  • Initiative aims to bring France’s creative expertise to Saudi Arabia
  • Artist will also join Villa Hegra in AlUla for a residency organized by the institution’s cultural program

RIYADH: A cultural institution in AlUla plans to select a Saudi artist to host a residency in Paris in an effort to promote French artisanal traditions in the Kingdom.

The artist will be chosen by Basmah Felemban and Gael Charbau, artistic directors of AlUla’s Villa Hegra.

A collaboration with the Mobilier National, a French governmental body that produces and preserves artisanal furniture, the initiative aims to bring France’s creative expertise to Saudi Arabia.

The artist will also join Villa Hegra in AlUla for a residency organized by the institution’s cultural program.

Villa Hegra is a planned initiative that hosts a variety of artist residencies, creative spaces for cultural initiatives, an exhibition hall, a cinema and performance art studio.

The partnership between Villa Hegra and the Mobilier National will also involve displaying a selection of design pieces from the French organization’s collections at AlUla.

Herve Lemoine, the president of Manufactures Nationales, said: “This partnership continues the Mobilier National’s rich tradition of collaboration with cultural villas, bringing French artisanal excellence to creative spaces around the world.”

Feriel Fodil, the CEO of Villa Hegra, said: “This long-term collaboration also strengthens Villa Hegra’s primary mission: To promote artistic cooperation between Saudi Arabia and France, while celebrating their respective artisanal heritages.”

Villa Hegra was officially announced in an intergovernmental agreement signed on Dec. 4, 2021, by Saudi Arabia’s Minister of Culture Prince Badr bin Abdullah, and Jean-Yves Le Drian, then-French minister for foreign affairs.

One of Villa Hegra’s goals is to foster cultural dialogue between Saudi Arabia and France.

Fodil previously told Arab News’ French edition: “It is a state-to-state initiative that represents the willingness of two parties to collaborate at the cultural level.”