In commemoration of their national day, Pakistanis join with Saudis in reflecting on their historic relations

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Main picture: Faisal Mosque, Islamabad, Pakistan, named after the Saudi King Faisal; left, Pakistanis fast at Riyadh’s Imam Turki bin Abdullah Mosque. (Getty Images/ Reuters)
Updated 23 March 2019
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In commemoration of their national day, Pakistanis join with Saudis in reflecting on their historic relations

  • “Saudi Arabia sees Pakistan as a country with major geographical advantages, and by investing heavily in Pakistan it has further entrenched itself strategically,” said Farooqui
  • Riyadh enjoys a spiritual power as the home to Islam’s two holiest places, and Pakistan is one of the largest Muslim nations, a military power

DUBAI: Thirty-five-year-old Mushtaq Ahmed prepares a sweet rice dish called kheer in his camp on March 23 every year.
He then goes around his compound distributing it to his coworkers. That is how he has been celebrating Pakistan Day in Jeddah for more than eight years now.
“I live and work in Jeddah as an electrician. Every year on March 23 I used to miss Pakistan Day festivities in my home town,” said Ahmed, who asked not to use his real name.
When the feeling became acute, he called up his mother and asked her for the recipe of this dish.
“I decided to treat all my friends and colleagues regardless of their nationality. This is my way of celebrating my home country in an adopted country,” said Ahmed who comes from a village near Islamabad, the capital of Pakistan.
What he misses most, however, is going for Friday prayers at the Shah Faisal Mosque in Islamabad.
“That mosque is the pride of Pakistan. It was named after the late Saudi King Faisal, who loved our country,” he explained.
“I have been visiting this mosque since I was a teenager. I often prayed to Allah to get me a job in Saudi Arabia so that I can take care of my family members financially,” said Ahmed.
Working in Saudi Arabia has been a dream come true for him. “Earning a living for your family is the ultimate objective for any Pakistani here, whether it is an illiterate worker like me or a Western-educated CEO,” he said.
Ahmed is one of the 2.7 million Pakistanis who live in Saudi Arabia. In his own way, Ahmed maintains the relationship between the two countries.
He is not alone — Pakistan and Saudi Arabia are indeed connected in many ways. So to mark Pakistan Day, Arab News gathered views of experts in both the countries and asked them what the two countries mean to each other.
“Some of Pakistan’s celebrities — model-actor Fawad Khan, politician Marvi Memon and former prime minister Shaukat Aziz — have connections with Saudi Arabia, ” said Ahmed Quraishi, an Islamabad-based journalist and senior research fellow at Project for Pakistan in the 21st Century. Fawad Khan spent his childhood in Riyadh, while Marvi Memon’s father and Shaukat Aziz both worked in KSA.
Success stories of Pakistanis and Saudis connected through marriage could itself be the subject of a book as millions in Pakistan are linked to life in the Kingdom.
For Quraishi, Faisalabad (the Pakistani city named after King Faisal) is a permanent reminder of the connection, as is the Faisal Mosque.
He said that for Pakistan, Riyadh represents a force for positive change, the market economy, and peace in the Middle East.
“Riyadh is bringing in a lot of positivity to the region by promoting religious moderation, region-wide conflict resolution, and encouraging younger generations in the region to become active participants in the global economy.”
Senator Lt. Gen. Abdul Qayum was based in Saudi Arabia alongside 20,000 Pakistani army troops in 1985-87.
“I was a senior officer and as a lieutenant colonel in Khamees Mashaaikh I headed a 1,000-strong force that included pilots, engineers, artillery and defense units,” he said.
Lt. Gen. Qayum remembered those two years as among the best of his career and his personal life. “Since then, like millions of other Pakistanis, Saudi Arabia has been my second home.”
Qayum, who now heads Pakistan’s Senate Standing Committee on Defense Production, quoted Pew research to say that the most positive perception in the world of Saudi Arabia is in Pakistan. He said that faith is the main reason that connects both the countries very strongly.
“Millions of Pakistanis visit Makkah and Madinah for Hajj and Umrah. Our Hajj quota is the second largest in the world,” he said.
Qayum noted that millions of Pakistanis living in the Kingdom further the strong connection that exists between the two countries.
“These expatriates, whether blue-collar or white-collar, send millions worth of remittances to our country, which gives strength to our economy. And it is not just about the nation’s economy, this money also tremendously improves their personal financial conditions,” said Qayum.
It is because of income earned in Saudi Arabia that they have been able to provide quality living to their families.
Pakistan recorded a 12.2 percent increase in the inflow of remittances in the first seven months of the current fiscal year, according to official data released by the State Bank of Pakistan (SBP).
Saudi Arabia continues to be the largest source of remittances to Pakistan, the SBP report released on Monday said, with $2.97 billion recorded during the seven months of the current fiscal year.
Quraishi chooses to look at it from the prism of peace and security, and it works both ways.
“For Riyadh, Pakistan is an anchor for peace and stability in a region extending from West Asia to South Asia and Afghanistan,” Quraishi said.
On the other hand, according to Quraishi, the largest Pakistani diaspora resides in Saudi Arabia and the Gulf region, and Islamabad has important political, economic and strategic interests tied up to this region.
“The stability and security of the Arabian Sea and Arabian Gulf and the GCC states is an intrinsic Pakistani interest,” he noted.
Omar Farooqui, a Jeddah-based Saudi educator and entrepreneur, believes that Saudi Arabia and Pakistan are two forever-intertwined countries. He has his own reasons to draw that analogy.
“Saudi Arabia sees Pakistan as a country with major geographical advantages, and by investing heavily in Pakistan it has further entrenched itself strategically,” said Farooqui.
“For Saudi Arabia, having a strong, prosperous and thriving Pakistan is good for business and stability in the Muslim world and beyond,” said Farooqui, whose father migrated from Pakistan to Jeddah during the 1960s.
“From the oil boom of the 1960s, during the leadership of King Faisal, up to today under the leadership of King Salman and HRH Mohammed bin Salman, Saudi Arabia has always come to the aid of Pakistan during difficult economic times,” he said.
On the other hand, Pakistan has always provided Saudi Arabia with both tactical military services and a huge labor force for the Kingdom’s real estate and construction projects.
Omar also has numerous Pakistani friends in Saudi Arabia who have been living in the country for decades.
“They live a fabulous lifestyle and would never want to change it for any place on earth. For them, Saudi Arabia is a second home due to the fact that the treatment they get from their gracious hosts is incredibly generous,” he added.
Quraishi said that beyond people and economy the relationship is also about strategic partnership, and Riyadh and Islamabad have key roles to play to end the spread of extremism and extremist violence.
“Riyadh enjoys a spiritual power as the home to Islam’s two holiest places, and Pakistan is one of the largest Muslim nations, a military power, and a country with a long experience in countering the destructive role of groups that espouse extremism and militancy,” he said.
This is why both countries are cooperating with 38 other nations from the Muslim world in a joint effort under the banner of the Islamic Military Counter Terrorism Coalition (IMCTC).
“The objective is to curb and to end the malign influence of extremist, sectarian and violent groups that hurt the interests of Muslim peoples everywhere, and unite all Muslims in all of their schools of thought in a spirit of tolerance and acceptance,” said Quraishi.
He explained that both Pakistan and Saudi Arabia are forward-looking progressive nations that draw support and inspiration from each other and have the best interests of Muslim countries, the region, and the global community at heart.
“This is a significantly important relationship and one that many are watching closely.”


Saudi Arabia welcomes formation of new Syrian Government

Updated 30 March 2025
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Saudi Arabia welcomes formation of new Syrian Government

  • Syrian President Ahmed Al-Sharaa announced a transitional government on Saturday, appointing 23 ministers

RIYADH – The Saudi Ministry of Foreign Affairs welcome the announcement of the formation of a new Syrian government, expressing hope that it will fulfill the aspirations of the Syrian people, the Saudi Press Agency reported on Sunday.
In a statement, the ministry emphasized the Kingdom’s commitment to cooperating with the new Syrian government, strengthening the historical and fraternal ties between the two nations, and enhancing relations across all sectors.
The ministry also extended its best wishes to the Syrian government in achieving security, stability, and prosperity for Syria.

Syrian President Ahmed Al-Sharaa announced a transitional government on Saturday, appointing 23 ministers in a broadened cabinet seen as a key milestone in the transition from decades of Assad family rule and to improving Syria’s ties with the West.


Lebanese Prime Minister Nawaf Salam arrives in Jeddah for talks

Updated 30 March 2025
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Lebanese Prime Minister Nawaf Salam arrives in Jeddah for talks

JEDDAH: Lebanese Prime Minister Nawaf Salam arrived in Jeddah on Sunday for an official visit, the Saudi Press Agency reported.

Salam was welcomed at King Abdulaziz International Airport by Makkah Region Deputy Governor Prince Saud bin Mishaal bin Abdulaziz, along with other senior Saudi officials.


French fry revolution satisfies Ramadan night cravings in Jeddah

Updated 29 March 2025
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French fry revolution satisfies Ramadan night cravings in Jeddah

  • One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs

JEDDAH: During the holy month of Ramadan, Jeddah’s streets come alive with food stalls, drawing crowds to savor local favorites such as the popular “basta” fries pop-up experience.

Stalls, particularly those selling French fries, line the streets, bringing people together in a celebration of local flavors.

Food carts and traditional kiosks set up in alleyways of residential areas and in public squares serve delicious dishes and beverages, evoking nostalgia and reviving the spirit of the past.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce. (AN photo by Hashim Nadeem/Supplied)

The word “basta” comes from the Arabic term for simplicity, “basata,” to represent an experience that is modest, affordable, and rich in flavor.

In these attractive settings, markets bustle with activity as the aroma of kebda (liver), balila (chickpeas), and French fries fills the air, bringing the warmth of social gatherings that define the holy month.

Keeping tradition alive

Abdulrahman Ghazi, owner of the food stall Balilat Ajdadna, spoke to Arab News about the city’s love for its street foods.

“French fries have always been a Ramadan favorite, along with balila and liver. We’ve been serving customers in Al-Safa district for 28 years, and our loyal patrons know us well,” he said.

“We prepare kebda using an old traditional method, but with our own twist. We cook it with natural oil, suet, and lamb fat, without using any additional oils. This technique is highly favored by many,” Ghazi explained.

The authentic way of preparing balila takes more time and requires at least three hours of slow cooking over low heat with plenty of water, he added.

“In the past, balila was soaked for 12 hours before cooking to ensure it was thoroughly cleaned of bicarbonate residue, a crucial step that many overlook today. Unfortunately, some now use bicarbonate with a pressure cooker to speed up the process, which takes away from its true flavor.”

He insisted that the correct way to prepare balila is to let the chickpeas soak overnight, wash it thoroughly, and then cook it slowly.

“That’s why we call it ‘Balila Ajdadna’ — because it is made just like our ancestors used to prepare it in Makkah, where we originally come from,” Ghazi added.

The stall’s balila is priced is SR5 ($1.30) for a small plate and SR10 for a large plate. The small plate of fries costs SR6 and the large goes for SR12, with all the sauces one could wish for.

Although rising costs, particularly for oil, have led to price increases, Ghazi said that they strive to keep prices stable.

“Our prices remain the same throughout the year, even during Ramadan. We do not impose additional taxes, and we have always absorbed the costs ourselves.”

French fries take a new turn

While some vendors have remained loyal to tradition, serving fries with classic Saudi sauces such as garlic and homar (tamarind), others have introduced elements from various cuisines, elevating the dish beyond its conventional form.

In an interview with Arab News, Saudi content creator Abdoush, who has over half a million followers on social media, shared his inspiration for launching his fries stall — one that locals call “The Rich Man’s Stall” because its fries sell for SR60.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce.

“For me, it’s all about taking something familiar and turning it into an unforgettable experience,” he said.

His steak fries stall Crusty is located on Ali Abou Al-Ola street, operating from the backyard of a neighborhood home and serving lines of eager customers.

With innovative ingredients, such as wok-tossed steak cubes finished with a torch, Abdoush’s stall has attracted thousands of visitors during Ramadan.

The stall is a bustling business, with four counters dedicated to fries. Around 20 workers manage the operation, going through over 100 kg of steak per day and an unmeasured amount of potatoes.

According to Aboush, Crusty serves an average of 500 customers on weekdays, while on weekends the number soars to over 700.

“We do this out of love and passion. Food is truly amazing, it’s a blessing,” he said.

But what makes Abdoush’s fries expensive?

“It’s all about the process of making the fries. We don’t just fry them in regular oil — we add tallow and beef fat from the steaks. The steak we use is Russian striploin, a high-grade cut known for its marbling and rich fat content. We add about half a steak on top of the fries,” he explained.

“We also make a special sauce that we drizzle over the steak fries, but I highly recommend adding some homar (tamarind). It gives the dish a unique touch.”

Abdoush’s inspiration behind the steak fries is connected to Jeddah’s culture, especially the rise of French fry pop-ups. “Personally, I love making steaks, and with five years of experience, this was the perfect concept to bring to life.”

Crusty started last year and its popularity this year has been on a whole new level.

After Ramadan, Abdoush plans to launch his first Crusty restaurant specializing in steaks. “We won’t just serve French fries and steaks, we’ll also be adding burgers to the menu,” he said.

Residents and visitors flock to these stalls, where they not only indulge in delicious food but also experience live cooking demonstrations.

One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs, and reinforces the presence of traditional dishes in the modern cultural scene.”

Other fries stalls offer more affordable fries. For example, Adani Bar Cafe and Ma’loom restaurant serve fries for no more than SR15.

However, their innovation lies in cutting the potatoes into cubes, instead of the traditional fries shape, and topping them with a cilantro, garlic, and lemon sauce, which visitors love.

Anas Abbas, a fries enthusiast from Jeddah, told Arab News: “Every Ramadan, I make sure to visit Adani Bar. I love their fries. They’ve truly become a Ramadan tradition. I always bring some home for my mother after her Taraweeh prayers because she also appreciates this delicious treat.”

 

 


Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

Updated 29 March 2025
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Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

  • King Abdullah II of Jordan, King Hamad of Bahrain and UAE President Sheikh Mohamed bin Zayed among those to send messages

RIYADH: King Salman and Crown Prince Mohammed bin Salman received congratulatory messages from the leaders of Islamic countries on the occasion of Eid Al-Fitr, the Saudi Press Agency reported.

Eid Al-Fitr, which will begin on Sunday after an announcement from the Supreme Court on Saturday, marks the end of the holy month of Ramadan and is a time of joy, reflection and unity for Muslims around the world.

Among those who sent greetings were King Abdullah II of Jordan, King Hamad bin Isa Al-Khalifa of Bahrain and UAE President Sheikh Mohamed bin Zayed Al-Nahyan.

The king and crown prince expressed their gratitude and appreciation for the messages and wished for “continued prosperity, security and stability for the Islamic nation, asking God Almighty to bless the occasion with goodness and peace,” the report said.


Ramadan reflections of a Brazilian in Riyadh

Updated 29 March 2025
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Ramadan reflections of a Brazilian in Riyadh

JEDDAH: Being in Saudi Arabia during Ramadan is a distinct cultural experience, providing non-Muslims with an opportunity to learn more about Islam and its traditions.

Brazilian teacher Talita Schneider Pereira moved to Riyadh in 2023 and says she has found inspiration in the warmth of a community that has welcomed her with open arms.

Speaking to Arab News about her second Ramadan in the Kingdom, Pereira said: “Even though fasting is not something I practice — coming from a different faith and cultural background — I try to take this month as a time for reflection and spiritual connection.”

Pereira was born in Sao Lourenco do Sul, a city located near the border with Uruguay in southern Brazil with 50,000 inhabitants. At the age of 27, she moved to Spain to pursue a master’s degree in teaching Spanish as a foreign language. 

“I have always been very curious, and in Spain, where there is a significant Muslim community, I had learned about Ramadan before moving here,” Pereira told Arab News. “I know it is a sacred month for Muslims; a time of fasting, prayer, and reflection, during which it is believed that the gates of hell are closed, and those of heaven are open. Beyond abstaining from food and drink, the most important aspect is the spiritual connection and the desire to strengthen one’s relationship with Allah.

“For me, it is a period I approach with complete normalcy, and perhaps that is why I do not find it difficult. It is true that schedules change and that the logistics of shopping or certain other activities are affected, but this is nothing compared to the profound significance of this month for Muslims. I try to embrace the experience and adapt to the country’s rhythms.”

This year, Pereira decided to wear the hijab at work to connect with her colleagues and students.

She said it is “wonderful” to see her students’ excitement when they talk about what Ramadan means to them.

“Their eyes light up as they share their traditions and beliefs. Even though I am not Muslim, hearing the call to prayer encourages me to engage in my own conversations with God more frequently,” she said.

Describing her own experience of the month of Ramadan in Saudi Arabia, she said: “When night falls, Riyadh transforms completely. It is as if the city changes clothes: the lights beautifully illuminate the monuments, the streets fill with people, and restaurants and malls remain bustling until late into the night. I am still amazed to see supermarkets open until 1 a.m. and shopping centers packed with people at midnight.”

As a teacher, the main challenge for Pereira is refraining from drinking water during classes. “It is not forbidden, but, out of respect for my Muslim students, I choose not to do it. Talking so much throughout the day often leaves my mouth very dry, which can be uncomfortable,” she said. “However, this is a minor inconvenience compared to the beauty of experiencing this season.”

Although she has spent only two years so far in the Kingdom, Pereira already has special memories she will cherish.

“On my last birthday, my colleagues from the Arabic department organized a small surprise party for me. I believe this says a lot about the hospitality and warmth of Muslim women, who welcome us with open arms just as we are. That gesture touched me deeply, making me feel a genuine and sincere affection,” she said.

And Pereira added that she looks forward to joining in the fasting at some point in the future. “I believe it is an experience worth trying, both spiritually and physically,” she said.