Discerning diners with a burning desire for gastronomic delights now have a tasty new restaurant to sample in Jeddah.
Burnt offers creative international cuisine with an affordable choice of small-portioned mains.
Artistic plating techniques add to the whole eating experience which includes a variety of flavorsome dishes with a difference such as Burnt’s signature salad containing crispy fried kale, pomegranate, nuts, and cherry tomatoes.
Distinct desserts include hot and cold honey chips of fried potato loops, spicy salted caramel, and a large vanilla ice cream scoop in the middle.
The restaurant surroundings are cozy and luxurious, and a second floor eating area has trailer-like tables with wooden frames that create the feel of a dining capsule.
Located on Prince Sultan Road in Jeddah, pre-booking is essential. For more information visit Instagram @burnt.sa
Where We Are Going Today: Burnt
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Where We Are Going Today: Burnt
Where We Are Going Today: ‘Balcona 99’ Egyptian cuisine in Jeddah
- The menu is a tribute to the diverse and flavorful dishes of Egypt
Balcona 99, in As-Salamah in Jeddah, has been delighting diners with its authentic Egyptian cuisine, offering an experience rooted in tradition.
The ambiance captivates from the moment one enters, with intricately carved hieroglyphics and symbolic artwork evoking Egyptian heritage.
Traditional melodies, warm decor and striking geometric tiles come together to create a space that feels both vibrant and welcoming.
Guests can choose between the elegant dining area, the cozy lounge ideal for shisha or the outdoor terrace, which becomes especially appealing during the cooler months.
The menu is a tribute to the diverse and flavorful dishes of Egypt. To start, the appetizers set the tone for an unforgettable meal.
The fattoush and hummus are light and refreshing, while the roqaq meat, a crispy, flaky pastry filled with spiced meat, stands out as a favorite, especially when paired with the zesty chili sauce.
Mombar, stuffed eggplants, zucchini and peppers, also offer a delicious glimpse into Egyptian culinary artistry.
Moving on to the mains, the tawajen section features oven-baked rice paired with duck, pigeon, quail, chicken or other meat, alongside stews such as daoud basha and potato with chicken or meat.
The okra with meat stew is particularly delightful, its tender beef simmered in a fragrant tomato broth. The Egyptian fatta, served with trotters, lamb chops or chicken, is a hearty and satisfying choice that reflects the comfort food aspect of the cuisine.
For those who enjoy grilled dishes, the selection includes succulent quails, pigeon stuffed with rice, veal brochettes, kofta, lamb chops and beef liver.
Each is prepared to perfection, offering smoky, juicy flavors that leave a lasting impression. Classic dishes such as Balcona koshari and veal escallop pane add even more variety to the feast.
Desserts at Balcona 99 are the perfect conclusion to a rich meal. Whether it’s the soft, syrup-drenched balah el-sham, the creamy rice pudding, or the indulgent cheese kunafa, each dessert showcases the sweet simplicity of Egyptian flavors.
Check @balcona.sa on Instagram for more details.
Where We Are Going Today: ‘Ruhi’ - Indian dishes in Riyadh
- The restaurant’s open kitchen lets you watch as skilled chefs prepare your meal, adding an interactive element to the dining experience
Experience the vibrant flavors of Mumbai right in the heart of Riyadh at Ruhi, located in The Zone.
This restaurant offers a delightful array of Indian dishes. From fragrant biryani to creamy butter chicken, there’s something for everyone, vegetarians included.
A standout feature of Ruhi is the ability to customize the spice level of your dishes — perfect for those who prefer milder flavors.
The restaurant’s open kitchen lets you watch as skilled chefs prepare your meal, adding an interactive element to the dining experience.
For lunch, they offer attractive deals, including a combo featuring chicken curry or butter chicken, salad, plain rice, naan, and a soft drink for just SR85 ($23). For beef lovers, a similar lunch option is available for only SR95.
Don’t forget to explore the dessert menu, where you can indulge in unique treats like the citrus mango baba and the praline dome.
Signature dishes include jasmine ka jhinga, featuring jumbo prawns marinated in Kashmiri saffron and jasmine, and patta sarson ke murg, crispy chicken served with Ruhi’s special sauce.
Ruhi is open daily from noon to 1:30 a.m., making it a convenient option for lunch or late-night cravings.
For more details, check out @ruhi.ksa on Instagram.
Where We Are Going Today: ‘Madeo’s at VIA Riyadh
Madeo at VIA Riyadh offers a charming Italian experience, bringing the warmth and flavors of Italy to Saudi Arabia.
Known for its classic pasta and pizza, Madeo excels in creating dishes that are simple yet packed with flavor. The live pasta station allows diners to watch as chefs prepare favorites like penne Madeo, featuring tomato sauce, basil, and Parmigiano Reggiano — a comforting and classic Italian taste.
Another favorite is the melanzane alla parmigiana, a dish combining layers of eggplant, mozzarella, and tomato sauce to create a hearty, cheesy delight.
The pizza selection includes the four-cheese pizza, which brings together gorgonzola, mascarpone, goat cheese, and mozzarella, topped with a hint of truffle oil for an aromatic finish.
The burrata pizza, featuring fresh and sun-dried tomatoes, adds a balance of creamy and tangy flavors that’s simply delightful.
For dessert, diners can enjoy Madeo’s classic tiramisu or hazelnut-filled profiteroles, both of which bring a sweet, satisfying end to the meal. Drinks like the basil smash, a mix of basil leaves, apple juice, and tonic, and the amaretto sour with orange and lemon juice, add refreshing options to complement the Italian flavors.
One downside is that parking at VIA Riyadh is not complimentary, which could be inconvenient for some guests.
Nevertheless, Madeo’s warm ambiance, authentic Italian dishes, and live Italian music make it a perfect destination for anyone looking to enjoy Italian cuisine in a lively setting.
For more information, check their Instagram @madeoristorante.sa.
Where We Are Going Today: ‘Otium Concept’ in Jeddah
- The dessert selection continues the theme of indulgence with offerings including rose lokum cheesecake adorned with fresh petals, and an apple tarte fine served with vanilla ice cream
Otium Concept is located in Fayfa Avenue Mall on Prince Sultan Road in Jeddah. It is a lifestyle store and restaurant/cafe inspired by the glamour of art deco salons.
The cafe offers a thoughtfully crafted menu that combines international comfort foods with artisanal ingredients. Breakfast options include classics such as eggs Benedict on brioche and the cafe’s signature Beirut breakfast, featuring foul, labneh, and halloumi.
For lighter options, there are wholesome choices like Greek yogurt bowls with granola and honey, or acai bowls topped with fresh berries.
Starters, including burrata with pesto and tomato caviar, and beetroot carpaccio with hazelnuts and goat cheese, are well-presented, while from the main courses, the grilled pistachio salmon is a highlight, offering a delicate-yet-rich flavor profile, while the honey mustard chicken provides a savory-sweet experience with a tender, juicy texture.
The dessert selection continues the theme of indulgence with offerings including rose lokum cheesecake adorned with fresh petals, and an apple tarte fine served with vanilla ice cream.
The menu also features hearty salads and sourdough open sandwiches including spicy chicken or lobster, offering a comforting and satisfying meal on the go, as well as fresh pasta dishes such as lemon spaghetti and penne arrabbiata.
With its sophisticated-but-inviting atmosphere, Otium promises a dining experience that is both comforting and refined, making it a great choice for any occasion. Otium also offers catering services.
The boutique provides a distinct shopping experience, showcasing handpicked pieces from celebrated European designers. The space feels like a curated gallery, with brands including Forte Forte, Jamin Puech, and Yavi offering clothing, accessories, shoes, bags, and even decorative home items.
Otium also embraces its cultural side with an impressive collection of art and antiques, curated by architect Ibrahim Radwan. The gallery space features an eclectic mix of sculptures and paintings, blending history with modernity. Notable pieces include a Napoleon III-era mantel clock, an antique bronze statue of a German soldier, and vintage French candelabras.
Check @otiumconcept on Instagram for more details.
Where We Are Going Today: ‘Le Relais de l’Entrecote’ in Jeddah
- No French meal would be complete without dessert, and Le Relais de l’Entrecote offers an array of indulgent options to finish on a sweet note
Le Relais de l’Entrecote, located at Fayfa Avenue on Al-Tahlia Street in Jeddah, offers a French dining experience that brings a piece of Paris to the city. Every element of this restaurant, from its traditional bistro decor to the attentive hospitality, reflects the essence of France.
The atmosphere inside is cozy and intimate, while the outdoor terrace provides an ideal setting for open-air dining when the weather is right.
Known for its single-dish concept, Le Relais de l’Entrecote serves only one main course: a classic steak and fries. This approach, honed since the restaurant’s beginnings in Paris in 1959, allows the chefs to perfect their offering.
The meal kicks off with a simple, flavorful green salad tossed in a mustard vinaigrette and garnished with crushed walnuts. Following this, diners are served a tender steak, cooked to their liking, and accompanied by crispy fries.
Though the menu is straightforward, the quality and attention to detail elevate the dining experience. While waiting for the main course, guests are treated to a basket of freshly baked French baguette. Be cautious, though — the bread is so delicious, it can be tempting to fill up before the main event arrives.
No French meal would be complete without dessert, and Le Relais de l’Entrecote offers an array of indulgent options to finish on a sweet note.
Among the choices are creme brulee, with its delicate, caramelized crust; a strawberry melba with fresh strawberries, vanilla ice cream, and a splash of red currant coulis; and chocolate profiteroles, which feature light pastry filled with vanilla ice cream and topped with warm chocolate sauce and toasted almonds.
Other delights include the rich Sevigne chocolate cake served with Chantilly cream; the refreshing raspberry sorbet with fresh berries and raspberry liqueur; and the Summer Vacherin, a mix of meringues, vanilla ice cream, and raspberry sorbet topped with raspberry coulis and Chantilly cream.
Though a two-course meal here may be on the pricier side, the quality of ingredients and the distinctive dining experience make it worth trying at least once in a lifetime — an ideal choice for a special occasion, rather than an everyday outing.
Check @lerelaisentrecote on Instagram for more details.
