From West Bank ‘apartheid wall’ to gallery walls in Italy: Cake$’s activist art goes on show

A Child Is Born In Bethlehem exhibition at the Palazzo Oddo Gallery in Albenga, Italy. (Supplied)
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Updated 11 September 2022
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From West Bank ‘apartheid wall’ to gallery walls in Italy: Cake$’s activist art goes on show

  • Exhibition showcases the artist's entire repertoire, including photography of his street art in Palestine, original stencils, linocuts and video art
  • Cake$’s contrast between the tragic and absurd has reportedly moved several visitors to tears

LONDON: The work of European street artist and activist Cake$, who uses public art to protest against Israel’s separation barrier in the West Bank and as an expression of solidarity with the Palestinian people, is currently on display for the first time in Italy.

The exhibition, titled A Child Is Born In Bethlehem, opened at the Palazzo Oddo Gallery in Albenga on Sep. 4 and continues until Sep. 19. Curated by British-Palestinian art collector, activist and journalist Zayna Al-Saleh and Italian collector Lorenzo Sibilla, it showcases the entirety of the artist’s work to date, including photography of his street art in Palestine, original stencils, linocuts and video art.

Cake$, who guards his true identity and describes himself on his Instagram page as an “open-air prison artist,” has created more than 300 works in Bethlehem over the past four years.

The title of the exhibition references a 16th-century hymn by Samuel Scheidt, which organizers said allows for the juxtaposition of divinity and profanity, past and present, perceived spaces and their actuality to frame the contemporary Palestinian experience, drawing much-needed attention to the persecution of the Christian Palestinian community in the Occupied Territories.

Israel’s separation barrier, dubbed an “apartheid wall” by human rights campaigners, is viewed by many as a symbol of occupation. Cake$ told Arab News that he paints on the wall to advocate for non-reformist reforms that diminish the power of an oppressive system while emphasizing the system's inability to solve the problems it creates.




"Little Palestinian Girl Hula Hooping Barbed Wire" (2019). (Supplied)

His artworks often depict dark silhouettes of children combined with military symbols. As they play or live with tools of war, such as barbed wire, the children seem unaware they are in imminent danger.

The use of single-color silhouettes helps to reinforce his very clear and hard hitting message. The images serve to illustrate the fact that humans are not born violent or hateful but cultural conditions can cause them to become that way. Some of his works feature monitory text, such as “CAUTION/ Toys Of Any Kind Prohibited” (2019) and “I Was An Angel and They Tear Gassed Me” (2020).

Cake$ pointed out that in addition to the obvious Palestinian connections, his images also have another, more universal, message.

“The girl with the barbed wire, it’s not just about the kids in Palestine that are suffering because of the wall but all kids that suffer because of a border system,” he said. “The situation in Palestine is really special because it’s been there for 20 years this year.”

Repetition of imagery is an important part of activist street art, said exhibition co-curator Al-Saleh.

“There is a very persistent condition involved with activist art, especially street art, due to the material impermanence of it, because art on the wall gets painted over quite regularly,” she said.

“This means Cake$’s approach to painting in Bethlehem is done with serious persistence, just so that his message remains visible and that his presence has been felt by Palestinians and by tourists and passersby alike.”




Two of Cake$'s linocuts created for A Child Is Born In Bethlehem. (Supplied)

That said, in creating a series of linocuts for the exhibition, Cake$ chose not to simply replicate images of his street art and instead reworked them to better fit the blank space of the gallery walls. In doing so he is “redirecting his public art practice to smaller-scale images, to situate his work at the very boundary between Bethlehem and a safe art institution,” according to the exhibition organizers.

“I wanted to recreate these images in a contemporary art way so I used the motifs and the barbed wire to create a more complicated image,” Cake$ said.

Some of his most striking works on display are those that reinterpret the works of Old Masters to reflect the Palestinian narrative. For example, in his piece that homages Salvador Dali’s “The Persistence of Memory,” retitled “The Persistence of Apartheid,” three masks dangle loosely with an Israeli watchtower visible in the background.




"Persistence of Apartheid (Dali)" (2019). (Supplied)

“We all put on masks, in some way or another, and for some people it’s better for them to put on masks than to see the truth of apartheid,” said Cake$.

The exhibition deals with heavy concepts, which can provoke extreme emotional responses. The contrast between the tragic and absurd has reportedly moved several visitors to tears. However, if one looks closely, there are perhaps glimmers of hope in some of the works on display.

Speaking about a linocut titled “Little Palestinian Girl Removing Barbed Wire” (2022), Cake$ said: “I used chalk to paint something in a more expressionist way, which will show the way I see the future beyond barbed wire.”

From Palestinian cartoonist Naji Al-Ali’s famous character Handala to British street artist Banksy’s Walled Off Hotel in Bethlehem, visual activism has played an integral role in supporting Palestinian resistance on a global scale. Art has an emotional and personal element that means it can educate, enlighten and empower people to bring about change.

“I don’t want to change the politics of borders or make them more humane but instead demolish walls and borders,” Cake$ said. “That’s what I try to show by painting on the apartheid wall.

“What I call border abolition is concerned with expanding this freedom, the freedom to move and to stay. This does not mean advocating for free movement in the world as it is currently configured but rather for transformation of the conditions to which borders are a response.”

In an age of cynicism, Cake$ dares viewers to look at the world as it is and imagine what it could be.


The hottest music festivals of 2024 

Updated 28 June 2024
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The hottest music festivals of 2024 

  • Make your summer travel plans with music in mind 

Rock Werchter 

Where: Werchter, Belgium 

When: July 4-7 

What: It might be staged in a quiet village, but Rock Werchter is making a lot of noise on the European festival circuit. It’s been running since 1976, and this year’s eclectic four-day lineup — spread over four stages — shows how respected it has become. Main stage headliners include US rocker Lenny Kravitz, Eurovision winners Måneskin, UK indie legend PJ Harvey, pop princess Dua Lipa, rock giants Foo Fighters (pictured), the genre-bending Khruangbin, and Mercury-prize winner Arlo Parks. 

Other must-see acts: Michael Kiwanuka, Jungle, Snow Patrol, Black Pumas, The Breeders, Idles, Royal Blood, Yungblud, Tom Odell 

NOS Alive Lisbon 

Where: Passeio Marítimo de Algés, Portugal 

When: July 11-13 

What: With headliners including Arcade Fire, Smashing Pumpkins, and Pearl Jam, NOS Alive will be one of the top picks for ageing alt-rock fans this year. But if that’s not your thing, this festival — tagline “Beach by day, music by night” — still has plenty to offer. Dua Lipa (pictured), again, for one, as well as South African singer-songwriter Tyla, whose blend of pop and amapiano has already won her a slew of awards and nominations at just 22. 

Other must-see acts: Jessie Ware, Black Pumas, Sofi Tukker, The Breeders, Michael Kiwanuka, Kenya Grace 

Wireless 

Where: Finsbury Park, London 

When: July 12-14 

What: One of Europe’s top hip-hop (and associated genres) get-togethers, this year’s lineup boasts headliners including Nicki Minaj, US-based British rapper 21 Savage, Afroswing pioneer J Hus, three-time Grammy winner Future, pop/rap superstar Doja Cat (pictured), and one of last year’s breakout stars, Ice Spice, over the course of its three days.  

Other must-see acts: Sean Paul, Destroy Lonely, Tyla, Uncle Waffles, OsamaSon, Vanessa Bling 

Minnesota Yacht Club 

Where: St. Paul, Minnesota  

When: July 19-20 

What: For a festival in its first year, the inaugural edition of the Minnesota Yacht Club event has an impressive, though relatively small, lineup of 20 artists over its two days on the banks of the Mississippi. One of the festival’s USPs is that none of the performances overlap, meaning you’ll be able to catch them all. Don’t expect any cutting-edge underground acts here; the vast majority of the lineup consists of veterans, including headliners Gwen Stefani, Alanis Morissette, and Red Hot Chili Peppers (pictured).   

Other must-see acts: The Black Crowes, The Head and The Heart, Joan Jett & The Blackhearts, The Offspring, Gary Clark Jr., The Hold Steady 

Electric Castle 

Where: Cluj, Romania 

When: July 17-21 

What: In 2019, Electric Castle was named Best Medium-Sized Festival at the European Festival Awards. Its stunning location — in the grounds of Bánffy Castle, the architectural mishmash of which reflects the open-minded approach the festival organizers take to genres — helps, but its also the mix of 10 stages of great acts, art installations, and round-the-clock activities that make this such a rewarding experience for attendees. This year’s headliners include UK trip-hop pioneers Massive Attack, Seattle rockers Queens of the Stone Age, British rock band Bring Me the Horizon, and electronic duo Chase & Status.  

Other must-see acts: Paolo Nutini, Nina Kraviz, Rema, Ricardo Villalobos, Sleaford Mods, DJ Shadow 

Lollapalooza 

Where: Chicago, US 

When: Aug 1-4 

What: It may not be the haven for outsiders that it originally was, for audience or performers, but Lollapalooza remains an enormously significant event for both. This year’s lineup is a typical blend of acclaimed indie acts and commercial big-hitters. And, often, a combination of the two. Headliners include Megan Thee Stallion, SZA, The Killers, Blink-182, Melanie Martinez (pictured), Hozier, Stray Kids, and Future & Metro Boomin.  

Other must-see acts: Deftones, Killer Mike, Conan Grey, Two Door Cinema Club, Nico Vega, Lizzy McAlpine, Jungle, Kesha, Tyla, Renée Rapp 

Flow Festival 

Where: Helsinki, Finland 

When: Aug 9-11 

What: Billed as the world’s “first carbon-neutral festival,” Flow is a festival of both music and visual arts (and some pretty great food options). Music-wise, the line-up mostly covers pop and indie, alongside DJ sets and some more experimental acts. This year’s 20th anniversary edition will see around 150 acts performing, with headliners including UK downtempo pop producer Fred again, US singer-songwriter Halsey, English alt-folk/alt-rock legend PJ Harvey (pictured), Jessie Ware, Britpop stars Pulp, and UK singer-songwriter RAYE, whose debut LP “My 21st Century Blues” won the most-recent BRIT Awards’ Album of the Year. There’s some regional representation further down the bill from Palestinian-Jordanian ‘Shamstep’ pioneers 47Soul.  

Other must-see acts: Janelle Monáe, Idles, Aurora, The Smile, Alvvays, Barry Can’t Swim  

Creamfields 

Where: Daresbury, UK 

When: August 22-25 

What: Arguably the biggest dance-music festival on the calendar, Creamfields is only getting bigger. This year sees the debut of its new indoor stage, APEX, which has a capacity of 30,000. And it continues to deliver lineups packed with the world’s most-popular DJs. This year’s includes Calvin Harris, Tiësto, Jamie Jones, Sub Focus, Peggy Gou (pictured), Fatboy Slim, Pete Tong, and Eric Prydz, among many others. 

Other must-see acts: Dimension, Charlie Sparks, Solomun, Charlotte de Witte, Martin Garrix, Chase & Status, Hannah Laing 

Fool in Love 

Where: Inglewood, California 

When: Aug 31 

What: Another brand-new festival, but this one is looking back for its future. It’s a one-day event to start with, but has a crazy roster of music legends lined up harking back to the heydays of Motown, disco, funk, and smooth Eighties pop. The headliners across three stages are Lionel Richie, Diana Ross, Smokey Robinson (pictured), Durand Jones & The Indications, George Clinton & Parliament-Funkadelic, and Kool & The Gang, but many more icons appear further down the bill. 

Other must-see acts: Al Green, Rose Royce, The Chi-Lites, The Isley Brothers, Santana, Nile Rodgers & Chic, Chaka Khan, Gladys Knight, The Jacksons, Dionne Warwick  


3 highlights from HIPA’s recent Instagram contests

Updated 28 June 2024
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3 highlights from HIPA’s recent Instagram contests

DUBAI: Here are some highlights from HIPA’s recent Instagram contests.

Heigen G. Villacarlos 

The UAE-based Hamdan bin Mohammed bin Rashid Al Maktoum International Photography Award has revealed the winners of its recent Instagram competitions — “Culture,” “Contrast,” and “High Key.” Filipino photographer Villacarlos was one of the winners in the latter for this shot taken at Hong Kong’s West Kowloon Station, capturing its “beautiful interior structure.” 

Mohammed Suliman Alfaleh 

The Saudi photographer topped the “Culture” category for this photo of a Kara tribesman in southern Ethiopia’s Omo Valley. “The man’s body is decorated with carvings for the purpose of expelling demons, in accordance with their beliefs,” Alfaleh explained in a statement. It’s his third HIPA win. “Each victory inspires me to seek out new stories,” he said.  

Abdelkader Said Allam 

For his winning image in the “Contrast” category, the Egyptian photographer returned to a favorite spot: the Museum of Islamic Art in Doha. “While I have photographed this structure many times, this particular image captures the perfect interplay of sunlight and shadow, allowing me to realize my vision of the building’s aesthetic,” Allam said in a statement.  


Recipes for Success: Chef Javier Arrebola shares advice and a brioche avocado recipe  

Updated 28 June 2024
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Recipes for Success: Chef Javier Arrebola shares advice and a brioche avocado recipe  

JEDDAH: Chef Javier Arrebola — a Barcelona native who is currently executive chef at The Ritz-Carlton Jeddah — was all of seven years old when his uncle told him he was old enough to bake his own birthday cake. 

“Everything I am comes from my family,” Arrebola tells Arab News. “My uncle is a pastry chef. I remember going to spend weekends with him in my childhood. I’d go inside the kitchen and spend time around the oven and the burners to see how everything works. So, when I was getting to the age where I needed to choose what I wanted to do in life, I always said that I wanted to become a chef and work in the kitchen.” 

Javier Arrebola is a Barcelona native who is currently executive chef at The Ritz-Carlton Jeddah. (Supplied)

Having lived and worked in Saudi Arabia for more than two years now, Arrebola says life in the Kingdom was almost instantly familiar. “When I moved to Jeddah, I was shocked to see the coffee shops full of guests at two in the morning. This is exactly like back home in Spain — just exchange the coffee or tea for wine, but the concept is the same: Going out to spend time with friends and family,” he says. “The people here are so warm and welcoming.” 

Here, Arrebola discusses his enduring love for all things rice, his favorite ingredient, and his management style. 

When you started out, what was the most common mistake you made?  

This is kind of silly, but when I was at culinary school, every time I put something in the oven, when I needed to take it out again, I’d put it on the tabletop then turn back to close the oven. When I went back to the tray, I’d forget to use the mitts, so, I would burn myself every single time. It took me quite a few burns before I learned. 

What’s your top tip for amateur chefs? 

Always try and find the best produce. The higher the quality of produce you have, the better the chance that you’ll make a good meal. If you do anything simple with high-quality ingredients, it can turn into something really good. 

What one ingredient can instantly improve any dish? (And why?) 

It’s a cliché, but I really believe that it’s love. Cooking and eating has everything to do with memory. It’s about what you grew up eating at home, what your mom, your family, your grandma fed you from the moment you were born. And your favorite dishes, for a long time, will be either the dish that your grandma used to cook or simple comfort food. Even if you go to a three-Michelin-star restaurant, you’d change everything just to have that meal one more time. And what makes the difference between this and another meal is the love that that person poured into their cooking. 

What’s your favorite cuisine?   

I really like all different kinds of cuisine. I love Indian, Thai, pan-Asian, Japanese... Even here in Saudi they have really good traditional dishes that, even after working in Dubai for a long time, I didn't know about. I'm pretty much open to everything. 

What’s your go-to dish if you have to cook something quickly at home? 

I’d just go for one meat — like any kind of steak or any fresh fish that I have — then just pan sear with the right seasoning, and some vegetables. In 10-15 minutes, you can get that ready. If the ingredients are fresh, it’ll be a really good meal. 

What customer behavior most annoys you?  

At the end of the day, our guests are our boss. We can only work in hospitality because we have customers; they pay our salary. The only thing that sometimes can be challenging is the short turnaround time, especially here in Saudi. Everything is last-minute. But, at the same time, that makes it fun. The surprise is exciting. 

What’s your favorite dish to cook?   

I really enjoy cooking rice dishes. Back home, we have a kind of rice called bomba rice. It's famous and is used in dishes like paella. I worked for three years with one chef that was really passionate about rice and he taught me a lot.  

What is the most difficult dish for you to get right?  

I think with every single dish that that you make, even if it’s something you’ve cooked for the last 10 years, you can always find ways to improve it. That’s the evolution of the chef. It’s what makes our job. It’s lovely that every single day is a new day. 

As a head chef, what are you like?   

Hospitality in general is changing. I remember when I started out, you could still find these chefs who would send dishes flying around the kitchen, and they’d be shouting and loud. That’s the old-school kitchen and I think it’s a thing of the past. Everything is moving to a more logical and well-behaved environment. But still, a kitchen without discipline cannot be a kitchen. At the end of the day, we work with fire and machines, so I don't think you want a kitchen without discipline. 

Chef Javier’s brioche avocado 

INGREDIENTS 

For the pine nut tarator: 

20g toasted pine nuts; 10g chopped parsley; 1 chopped garlic clove; 3g lemon juice; 50g olive oil; 1g sumac; salt                                                               

For the caramelized onions:  

100g white onion, thinly chopped; 15g oilve oil; 5g balsamic vinegar 

For the rest: 

3 quail eggs, poached; 1 radish, sliced; 1 avocado, sliced; 1 brioche bread  

INSTRUCTIONS: 

1. Mix all the pine nut tarator ingredients in a bowl. At the same time, add the olive oil and onions to a pot and cook them on medium heat until soft, then reduce the heat and caramelize slowly until they get a dark brown color. Deglaze with the balsamic vinegar at the very last minute.  

2. Poach three quail eggs for 1 min (or longer, as you most enjoy them). 

3. Sear the brioche with olive oil and salt, and toast in a hot pan.    

4. Spread a spoonful of tarator sauce on top of the brioche and add the sliced avocado. Top with the caramelized onion.                                                     

5. Add the poached quail egg on top and garnish with flaky salt. Serve. 


Saudi films win big with five Viddy awards and six Vega Digital gongs

Updated 27 June 2024
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Saudi films win big with five Viddy awards and six Vega Digital gongs

  • Ra’ee Al-Ajrab, Horizon and Station 7 received a total of five platinum Viddy awards and six Vega Digital awards
  • Films were produced as part of the Ministry of Media’s Saudi Konoz initiative, which spotlights the nation’s hidden treasures, significant events, and cultural elements

RIYADH: Three films highlighting Saudi Arabia’s natural beauty and achievements under Vision 2030 have gained international recognition with a string of industry awards.

“Ra’ee Al-Ajrab,” “Horizon,” and “Station 7” received a total of five platinum Viddy awards and six Vega Digital awards.

The three films were produced as part of the Ministry of Media’s Saudi Konoz initiative, which spotlights the nation’s hidden treasures, significant events, and cultural elements.

“Ra’ee Al-Ajrab” received the Viddy award in cinematography, while “Horizon” was awarded in the integrated marketing plan category, Saudi Press Agency reported.

“Station 7” won two awards in the cinematography and documentary categories.

“Ra’ee Al-Ajrab” won Vega awards in the categories of directing, cinematography, and short films, while “Station 7” received the award in the marketing and long documentary categories.

“Horizon,” produced by the Konoz initiative in partnership with the National Center for Wildlife, showcases the natural beauty of Saudi Arabia, including more than 10,000 species of creatures, each uniquely adapting to its environment.

“Station 7” documents the achievements of Saudi Vision 2030 in its seventh year, 2023, highlighting progress achieved at various levels in the Kingdom.

Launched in 1995, the Viddy awards are administered by the Association of Marketing and Communication Professionals.

The Vega awards recognize outstanding work in the field of digital media marketing by professionals and organizations, and is run by the International Awards Associate.

Previously, the Konoz initiative won 12 awards in various international and local competitions, such as the Saudi Film Festival, Telly Awards, and Hermes Creative Awards. 

The latest achievements increase the number of international awards received by the initiative this year to 23.

Saudi Konoz, part of the Human Capability Development Program under Vision 2030, aims to visually document the treasures of the Kingdom and contribute to a leap in artistic production.

It has presented several documentaries such as “Chapter 295,” “What Saudis Eat,” “Saudi Atlas,” “A Difficult Stage,” and “Ala Hadden Sawa.”


New ‘AlUla Flora’ book showcases region’s diverse plant life

Updated 26 June 2024
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New ‘AlUla Flora’ book showcases region’s diverse plant life

  • Text by academic Abdulaziz Assaeed, photos by Hayat Osamah
  • Bedouin crafts and ancient culinary uses of plants highlighted

DUBAI: Luxury publishing house Assouline has released a new book titled “AlUla Flora” which celebrates the diverse plant life in this ancient oasis city.

The latest addition to Assouline’s “Classics Collection” features text by Abdulaziz Assaeed, a professor of rangeland ecology at King Saud University, and images by young Saudi Arabia photographer Hayat Osamah.

The publication includes artwork from Carolyn Jenkins, Lil Sire, Raxenne, Moira Frith and Mary Woodin.

The book highlights over 80 plant species that flourish in AlUla’s diverse landscapes, which include rocky sandstone outcrops, vast desert plains, and a verdant oasis teeming with natural springs.

The plants featured include the Hispid Viper’s Bugloss with its bright funnel-shaped flowers, the striking Spiny Milkvetch with pinkish-purple blooms, and the culturally significant jujube tree.

Each species is presented for its ecological value and role in local traditions, including Bedouin crafts and ancient culinary uses.

The book offers a visual exploration of the little-known flora of AlUla and highlights significant conservation efforts to restore and rewild the city’s ecosystems.

Phillip Jones, chief tourism officer at the Royal Commission for AlUla, said in a statement that “AlUla Flora” is a look at the “city’s fascinating botanical world, which we have been carefully and intentionally nurturing to rebuild and reinforce the ecological richness and vibrancy of the region.”

“The book acts as a visual narrative of our broader aspirations to protect and showcase the verdant life in AlUla, inviting visitors and locals to discover more about the environment that we live in and create an all-important connection with nature,” he added.