Misk Art Week kicks off with Kingdom’s first-ever life painting classes

1 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
2 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
3 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
4 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
5 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
6 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
7 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
8 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
9 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
10 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
11 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
12 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
13 / 13
The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week. (Supplied)
Short Url
Updated 10 December 2022
Follow

Misk Art Week kicks off with Kingdom’s first-ever life painting classes

  • Huthaifa Hejazi was invited by Misk Art Institute to supervise a group of aspiring Saudi and foreign artists focused on life drawing
  • Huthaifa Hejazi: It is a big step for us to host live painting and drawing here, and I am trying to do everything I can to support the community

Huthaifa Hejazi is hosting Riyadh’s first gathering for public life drawing during Misk Art Week’s sixth edition, which launched on Wednesday.

An interior designer and an artist, Hejazi, 33, was invited by Misk Art Institute to supervise a group of aspiring Saudi and foreign artists focused on life drawing.

The classes or “gatherings,” as termed by Misk Art Institute, are the result of an informal community in Riyadh that practiced life drawing together until they found Masaha Residency in Prince Faisal bin Fahd Arts Hall, the home of Misk Art Institute in Riyadh, where they have been gathering weekly since August this year. The staging of such life drawing gatherings publicly, which have until this week been practiced privately in the Kingdom, further exemplifies changing times in Saudi Arabia.

“It is a big step for us to host live painting and drawing here, and I am trying to do everything I can to support the community,” Hejazi told Arab News.

“This is a new experience for us; life drawing helps you better your skills,” said Mansour Alotaibi, an engineer who works at the Ministry of Energy and has been painting since he was a child.

The life drawing and painting gatherings are one of the most popular events taking place during Misk Art Week, which ends on Dec. 10. They are free and open to the public, like all activities taking place during the event.

This year marked the most dynamic and comprehensive edition for Misk Art Institute’s flagship event, witnessed through a sprawling array of art exhibitions, and a range of talks and workshops reflective of the organization’s mission to strengthen the local and regional creative community. The art week, also, as Mashael Al-Yahya, creative director at Misk Art Institute, said, marks the full return of the event after the COVID-19 pandemic.

“This edition, in its scale, is similar to that which was hosted in 2019,” Al-Yahya told Arab News. “But because of COVID-19 in 2020 and 2021, we needed to downsize. We fully brought back our programming to this year’s art week, largely witnessed in the Art and Design Market that used to be called the Artist Street.”

A range of white cube open-air spaces in various heights made up the Art and Design Market, providing free booths to 81 creatives from across the Kingdom based on an open-call process. Works on show spanned the realms of ceramics, painting, accessories and jewelry. Like a mini art fair, guests could acquire, source and commission one-off works.

Abeer Al-Zayed, an artist from Al-Baha, came to Riyadh to show her paintings featuring delicate and colorful portraits of anonymous women at the Art and Design Market, marking her fifth time taking part in a Misk event. “We are witnessing the growth of the art scene in Saudi Arabia, and this makes me very happy,” she told Arab News.

Other highlights included the two-day Creative Forum, which brought in top speakers on art and culture from around the Middle East and internationally. Artists include Emirati Sultan Sooud Al-Qassemi, founder of Barjeel Art Foundation; Dr. Nada Shabout, regent professor of art history and coordinator of the Contemporary Arab and Muslim Cultural Studies Initiative at the University of North Texas, and artists such as pioneering Saudi woman Safeya Binzagr.

On the second floor of the Prince Faisal bin Fahad Arts Hall was the third edition of the Misk Art Grant, one of the most sought-after grants in the region with a fund of SR1 million ($266,632) distributed among three to 10 artists and collectives from across the Arab world. In a tightly curated show, the artists showcased their work, made this year according to the theme of Saraab, which means mirage in Arabic. Noteworthy was how the works examined the relationship between movement, memory and ideas pertaining to what is visible and invisible.

This year’s recipients included Saudi artists Abdulmohsen Albinali and Juri Alfadhel; M’hammed Kilito from Ukraine, Athoub Al-Busaily from Kuwait, and Rawdha Al-Ketbi and Zeinab Alhashemi from the UAE.

Alhashemi presented “The Grid,” a powerful series of six steel beam sculptures recreating the cylinder pipes found in Prince Faisal bin Fahd Fine Arts Hall. The gold and black cylinders, some standing tall and erect while others curving over, featured black claps on the interlocking beams, making the piece almost akin to jewelry pieces. They are, emphasized the artist, an attempt to play on the visibility and invisibility of the pipes, almost as if to say that the objects surrounding us are more prominent and crucial than we might think.

“Cylinders don’t seem to be invisible, but when people are looking at the art, they don’t seem to notice them or they act like they don’t see them in a way,” Alhashemi told Arab News.

“I wanted to dive deeper into the meanings behind the grids and also how different artists have used them in the past like Agnes Martin,” she added.

“To her, the grid was very meditative, and it was a way of applying some sort of harmony to her horizontal and vertical lines,” she said.

As visitors come and go from the venue, they pass the exhibition Azeema, which means “invitation” or “getting together” in Arabic. Inside are works by a range of Gulf or Khaleeji creatives reflecting on hospitality’s historical and cultural importance in the region. Videos, installations, photography and paintings showcase the persistence of collective gatherings, sharing and shared memories. On show are pivotal works such as Saudi artist Filwa Nazer’s “The Family Series,” dating to 2015, featuring cutouts superimposed over the artist’s family portraits.

There are images of weddings by acclaimed Saudi photographer Tasmeen Alsultan, paintings by Emirati artist Khalid Al-Banna — his vibrant mix of paint on his colorful abstract canvases is akin to a dynamic social gathering — and Elham Aldawsari’s photographs titled “Subabat” (2020) capture her research into the history of Saudi women hospitality workers.

Aldawsari’s large photographs greet visitors at the entrance just as a subabat — women who serve drinks and food at all-women events — would do. The artist, who grew up during the 1990s during a time when the internet was not readily available in the Kingdom, showcases the memories and stories of these women who have watched, through their personal and professional lives, while always serving others, the myriad changes that have shaped their country over the last few decades.


REVIEW: ‘His Three Daughters’ is a gloriously bumpy ride

Updated 28 September 2024
Follow

REVIEW: ‘His Three Daughters’ is a gloriously bumpy ride

  • Though it starts off on the pretentious side, this New York City-set drama comes good in the end

LONDON: Viewers beware: the first two thirds of Netflix’s “His Three Daughters” is a Very Serious Film full of Very Serious Acting from a trio of Very Gifted Actors.

This tense, claustrophobic family drama tells the story of Katie, Christina and Rachel — played by Carrie Coon, Elizabeth Olsen and Natasha Lyonne, respectively — who return to the family home to look after their ailing father during his last days, butting heads on everything from groceries to life choices.

And writer-director Azazel Jacobs wants us all to know just how Very Serious it all is — so he has his cast speak and move like very accomplished thespians straight out of a critically lauded stage play.

So we learn all about the three women and their relationships with each other, and their father, from wildly gesticulated one-sided phone conversations, impassioned exposition dumps, and spectacularly articulate jibes they launch at one another.

“His Three Daughters” is on Netflix. (Supplied)

But it is the last third of the movie, when the three women must deal with the inevitable, that this goes from being a Very Serious Film to an actually great one.

Coon, Olsen and Lyonne all lean into the slightly caricatured roles they have established thus far, and all of a sudden, “His Three Daughters” becomes a sweet, heartbreaking, bitterly acerbic and wonderfully nuanced examination of an ever-shifting family dynamic that is more layered and relatable than the first hour of runtime ever hinted at.

Coon and Olsen make for good extremist foils — they sit at differing ends of the sister spectrum, one serious and efficient, the other laidback and irritatingly holistic.

But it is Lyonne’s Rachel who really makes the final act sing, bursting with approachable spikiness and disarming wit, all while visibly trying to keep it together while her world falls apart.

Jacobs has opted to shoot the movie on film, in a real location, both of which give “His Three Daughters” a visceral, lived-in feel that only adds to that sense of claustrophobic, sinking dread that their father’s life is coming to an end.

Forgive this movie its overwrought first hour and settle in for a final act that is as good as anything else that has been released this year.


Peace and pottery: women-only workshops in Riyadh a haven for creativity and wellness

Workshops at Terracotta Studio, located in the Al-Yasmin district of northern Riyadh, are exclusively held for women. (AN photo)
Updated 28 September 2024
Follow

Peace and pottery: women-only workshops in Riyadh a haven for creativity and wellness

  • Terracotta Studio in Riyadh offers courses for all abilities
  • ‘The turnout has been tremendous,’ owner Ghada Al-Malki says

RIYADH: Terracotta Studio, a women-only pottery space, is shaping more than just clay. Run by Ghada Al-Malki, the venue offers women the chance to explore pottery as both an art form and a therapeutic escape.

Al-Malki said her experience studying psychology helped her to see the benefits of handicrafts, which she described as “a form of therapy.”

Workshops at Terracotta Studio, located in the Al-Yasmin district of northern Riyadh, are exclusively held for women. (AN photo by Huda Bashatah)

Her interest in crafting began with beading but later expanded to pottery.

“When I worked with beads, I felt: Wow! So I thought I must learn another craft. I learned pottery and once I did I opened the studio.”

I thought people needed to experience what I went through and see how pottery helps release negative energy, which is what we need in today’s world.

Ghada Al-Malki

It was that feeling of excitement and exhilaration that she wanted to share.

“I thought people needed to experience what I went through and see how pottery helps release negative energy, which is what we need in today’s world.”

(AN photo by Huda Bashatah)

Located in the Al-Yasmin district of northern Riyadh, Terracotta Studio offers a variety of pottery workshops for all abilities.

“The studio is exclusively for women, so they can feel comfortable,” Al-Malki said.

“We have pottery workshops where I teach them how to make cups, plates, or paint the pieces we’ve made. Painting itself is an art.”

(AN photo by Huda Bashatah)

She said the response she had received was beyond her expectations.

“Honestly, I was really surprised … The turnout has been tremendous, which shows that we really need a space to release our energy.”

She said some of her customers had even said they had been sleeping better after attending her classes.

(AN photo by Huda Bashatah)

“The most satisfying part of running this studio is when a customer leaves happy and comes back to tell me: ‘Ghada, thank you, I really enjoyed it.’

“Sometimes people contact me later and say: ‘Ghada, I truly felt like I had the best sleep in a long time; I feel much more relaxed.’ That feeling wipes away all the exhaustion at the end of the day.”

While the studio might be great at helping her clients to unwind, running it was not always easy, Al-Malki said.

(AN photo by Huda Bashatah)

“The biggest issue we face is real estate. Rental prices are high and raw materials are not available in Saudi Arabia, so they are expensive for us. But, thank God, we try to manage the challenges as much as we can.”

Al-Malki said she hoped to expand the studio’s offerings in the future.

“I aim to create spaces specifically for children. You cannot imagine how much children need this craft and playing with clay.”

As well as its regular workshops, Terracotta Studio hosts exhibitions where students can display their work.

 


Coldplay adds fourth Abu Dhabi show

Updated 27 September 2024
Follow

Coldplay adds fourth Abu Dhabi show

  • Palestinian-Chilean artist Elyanna will open for the band in the Emirati capital

DUBAI: British supergroup Coldplay has once again responded to increasing fan demand by adding a fourth show in Abu Dhabi.

The band will now perform their hugely successful “Music of the Spheres World Tour” on Jan. 9, 11, 12 and 14 at Zayed Sports City Stadium.

Palestinian-Chilean artist Elyanna will open for the band.

The 22-year-old has been a frequent collaborator of the group this year, joining the band on stage at their Glastonbury set. Last week, she released the Arabic edition of the band's new song “We Pray.” On Saturday, she performed with Coldplay in Las Vegas.

Promoters Live Nation Middle East confirmed Abu Dhabi will be the only stop in the region for the band.


Saudi artist Heba Ismail: ‘I see so much beauty in Arab culture in general’ 

Updated 27 September 2024
Follow

Saudi artist Heba Ismail: ‘I see so much beauty in Arab culture in general’ 

  • The Saudi artist discusses ‘Hebaism,’ the term she has coined for her Picasso-influenced practice 

DUBAI: Saudi artist Heba Ismail doesn’t lack ambition. “I want to be the second Picasso — the female Picasso,” she tells Arab News.  

Born and raised in Jeddah in the Nineties, Ismail, who is also a qualified dentist, grew up in a household that valued art. Her father had lived in both Egypt and England and happily passed on his knowledge of art and history to his two children.  

In their home, there was a copy of the famed Spanish artist Pablo Picasso’s 1937, black-and-white masterpiece “Guernica” — based on the devastating bombings of the Basque town during the Spanish Civil War. It left a strong impression on the young Ismail.  

Heba Ismail, 'Alyah.' (Supplied)

“‘Guernica’ is so scary for a child,” she says. “We had a huge replica of it in our living room, taking over nearly half of the wall. I used to stare at it — and you can see and feel the fear in it. But, in a way, I also used to see beauty in it.” 

Picasso’s radical cubist art has been a major influence on Ismail’s own practice, which she refers to as “Hebaism.” And despite the increasingly negative reports, and opinions, of the late Spanish artist as a person, Ismail is still inspired by his painting. 

“I feel that all of us are full of flaws,” she says. “If you’re going to dig deep into any role model in history, you’re going to find a lot of bad stuff about them; I know Picasso was controversial (because of) how he treated women. 

'Floral man.' (Supplied)

“I love being a pioneer — being the first one to do something. I love that Picasso made his cubism art movement. It was so out-of-the-box and that’s what I admire about him,” she continues. “He was creating something out of nothing. When realist artists made art, they drew something as they saw it — it already existed. Picasso drew something out of nothing. It was a form of creation.”   

Ismail works mostly with painting, producing maximalist, thick-lined, angular portraits of people often dressed in traditional Saudi (and Arab) clothing or featuring local props and motifs, such as scarves and coffee cups.  

“I am very proud of my Saudi heritage,” she says. “I see so much beauty in Arab culture in general. I want my work to speak to all Arabs, not just Saudis.” 

On closer inspection, many of Ismail’s works can be read as psychological studies too, exuding tension and confusion.  

'Shamikh.' (Supplied)

“When I’m painting, I try to create characters out of nothing. I want something that is not from reality, something from another realm. That’s why I respect Picasso’s art. He’s not painting something he is seeing; he’s painting something he is feeling,” she explains. “Art pieces shouldn’t tell you how to think, they should tell you how to feel. When people perceive my art, I want it to help them process their feelings. It’s kind of therapeutic in a way.  

“I consider my art as my personal diary,” she continues. “Some of my paintings are close to my heart, telling a personal story of a traumatic experience or a feeling — either joy or sadness — that I had. A person’s life is not going to be all rainbows and butterflies.”  

Ismail divides her time between art and medicine, two opposite fields that fascinate her. “I lose track of time and I’m always happy painting. Unlike dentistry, I don’t consider it work,” she says. “I always had a knack for art. I loved to draw in school books and I used to do graffiti in school. I’ve wanted to be an artist since I was a baby, but I had to have another career. 

'Autumn leaves.' (Supplied)

“I loved medicine as well. There’s a weird connection between art and medicine: Leonardo da Vinci used to do anatomical drawings. I chose dentistry because it’s a skill that I can do with my hands. I love working with my hands. I felt there was something artistic about dentistry, which requires delicate and artistic hands. When I was studying dentistry, I put art to the side, but even my notebooks were full of sketches.”  

As a youngster, Ismail attended art classes at Darat Safeya Binzagr, a multi-purpose and influential cultural center in Jeddah founded by Saudi artist Safeya Binzagr, who died this month. “May she rest in peace,” says Ismail. “She truly was the only one who was thinking about nurturing artistic talent for Saudis.”  

Heba Ismail. (Supplied)

Ismail’s work will next be publicly shown in a group show, “Modernity Roots,” which runs at the Bilory ArtHaus in Jeddah from Sept. 29 to Nov. 15. She is making a name for herself in the Kingdom with her works (which she describes as “not for everyone, not everyone will understand them”), which have been purchased by Saudi clients and attracted the attention of brands keen to work with her, including major fashion retailer Shein and luxury manufacturing company Kohler. But her ambitions stretch far beyond the boundaries of her homeland. 

“Honestly, I want to put my art on the map, worldwide. I want my paintings to be in the auction houses Christie’s, Philips and Sotheby’s,” she says. “I don’t consider it a dream, but a goal. I want to make history as a Saudi woman.”  


Recipes for Success: Chef Saud Aljadhi offers advice and a recipe for mataziz

Updated 27 September 2024
Follow

Recipes for Success: Chef Saud Aljadhi offers advice and a recipe for mataziz

DUBAI: From being a young boy helping his mother prepare Ramadan meals to becoming a sous chef at The Ritz-Carlton Riyadh Palace, Saud Aljadhi’s journey is one of perseverance, passion and overcoming the odds.  

Aljadhi always had a passion for cooking, he says. He would help to prepare salads and soups in his family home near Riyadh.  

In 2014, he launched a food truck business, serving burgers. Its success prompted him to quit his job at the Ministry of Education and pursue cooking full-time.  

Saudi National Day cake. (Supplied)

“I honestly lost a lot — whether financially or socially — but it was all for my passion,” Aljadhi tells Arab News. “It was a one-man show. I was operating alone.” 

Aljadhi’s ambitions led him abroad, first to Canada to study at George Brown College, then to Australia, where he was balancing his studies at Victoria University with working at restaurants while raising his child as a single father.  

“I would drop my son off at kindergarten every morning before going to work. It was quite the challenge,” he recalls. “But I got help from my colleagues, many of whom were single parents as well.” 

Despite challenges like the devastating fires in Australia in 2019, earthquakes, and the COVID-19 pandemic, Aljadhi’s determination never wavered. He returned to Saudi Arabia in 2022 and landed a position at The Ritz-Carlton Riyadh, fulfilling a long-held dream.  

Chorisia Restaurant. (Supplied)

“I used to say I would come to The Ritz-Carlton and be a sous chef,” he says. “I even have a video from over 10 years ago where I made that promise to myself when I was at the hotel. And today, I’m where I dreamed to be.  

“It’s nice to reach your dreams and goals in life. It makes me extremely happy,” he continues. “But I still have a lot of ambitions, and I’m working on a plan to achieve them.” 

Breaking through societal stereotypes as a Saudi male chef, Aljadhi has earned respect and recognition for his accomplishments. “In our tribe, it wasn’t even allowed to work this job,” he shares. “But now, society accepts me after all that I’ve achieved. It has even become a trend now to be a chef.” 

However, he points out, it’s not an easy job. 

“People think chefs just cook, but that’s not true. A chef is like a physician, chemist, mathematician, and engineer all in one. For example, right now, I’m working on a cake that’s three by two meters for Saudi National Day. My team and I are measuring everything down to the millimeter. We’re even manufacturing custom molds that aren’t available in the market just to get this cake built. This job isn’t easy — it requires creativity and precision. Just like an engineer builds a building, we as chefs are building a plate and a dish.” 

Here, Aljadhi discusses local cuisine, his favorite dish to cook, and his management style.    

When you were starting out, what was the most common mistake you made?  

My cutting technique was all wrong. How you hold a knife and cut is so important — it really affects the dish. For example, it can change the ratio of leachate in your ingredients. I used to cut my fingers a lot — I have plenty of scars to prove it. But once I learned the proper technique, everything changed. Now, the first thing I teach my Saudi trainees is how to handle a knife properly. 

What’s your top tip for amateur chefs?  

Specialize in what you love. That’s where you’ll really excel. Find your passion — it might be pastry or baking — and go after it. Focus on what you love and you’ll never get bored. 

Moflaq Hasawi at AlOrjouan. (Supplied)

What one ingredient can instantly improve any dish?  

When it comes to local dishes, ghee is the magic ingredient. As soon as you add it, the dish instantly gets better. We use it in so many things — kabsa, jareesh, and many other dishes. Authentic, local ghee especially has such a unique flavor. And for spices, coriander is my go-to. It works with so many dishes — falafel, kabsa, molokhiya, you name it. It just adds that extra something. 

When you go out to eat, do you find yourself critiquing the food?  

I’m really detail-oriented. For example, I love going to Italian restaurants, but I always notice the little things. If a fork or plate is missing from the table, especially in a fine-dining setting, it makes me feel like I’m not welcome. It might annoy the people I’m with, but I can’t help paying attention to those details. When you’re paying for a meal, you expect everything to be perfect. One thing that really stands out to me is how the flavors in the same dish can sometimes change. Maybe they switched the type of cheese or used a different supplier—whatever it is, I can tell right away. Consistency is key in the restaurant business. If the quality starts to vary, it can really hurt the restaurant. Customers expect the same great dish every time, and if that slips, it can cost the business in the long run. 

What’s the most-common issue that you find in other restaurants?  

Many don’t really understand how much revenue they’re actually bringing in. Not many people seem interested in learning how that financial flow works, even though there’s a lot of government support available to help with it. 

When you go out to eat, what’s your favorite dish to order? 

Neopolitan pizza. I’m actually opening my own pizza business, focused on making authentic pizza, just like in Italy. I learned from the best at a restaurant in Melbourne that’s been specializing in pizza for over 70 years. They taught me how to make pizza, pasta, and tiramisu the traditional way. It’s surprisingly simple, but it’s all about doing it the right way, starting with making the dough from scratch just like the Italians do. 

What’s your go-to dish if you have to cook something quickly at home?  

Something like what I had for dinner last night — steak with asparagus, broccoli and cherry tomatoes. It doesn’t even take five minutes. I just sear the steak for two minutes on each side to get it medium-rare, toss the veggies in the pan, and that’s it. Bon appétit! 

What’s your favorite dish to cook and why?  

I really love making pizza. I let the dough rest for three days to get it just right, and I take great care of it during that time. Everyone knows that when the weekend rolls around, it’s pizza time. I have pretty high standards for my pizza, so I always use the best quality ingredients. It makes all the difference. 

What’s the most difficult dish for you to get right?  

I honestly think Saudi dishes are some of the hardest to make because they take so much time. For example, margoog can take two to three hours, and jareesh can take up to five hours. Sure, you could make them faster, but the flavor just wouldn’t be the same. Kabsa is probably the easiest local dish to make, but even that takes about an hour and a half before you’re ready to eat. 

As a leader, what are you like? 

I love working in a positive, happy environment, and I try to bring that energy to the team. I make sure everyone is happy and satisfied. Of course, when mistakes happen, there are times when I can get frustrated. The first time, I’ll address it kindly. But if the same issue keeps happening, especially when it comes to hygiene, I might get a little irritated. I have to be sharp sometimes because, at the end of the day, I’m the manager. 

When things do get stressful, I do my best to motivate the team and lighten the mood. I want them to present food with joy, not just treat it like another task. They can all cook, but if the food isn’t made with love, it won’t taste as good. The flavor just won’t be there. 

Chef Saud’s mataziz recipe 

INGREDIENTS 

For the lamb broth: 

900g lamb (shoulder or leg, cut into pieces); 2 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, chopped; 3 carrots, cubed; 4 medium potatoes, peeled and cubed; 1L meat or vegetable stock; 2 tsp ground cumin; 1 tsp ground coriander; salt and pepper to taste; fresh parsley or dill for garnish. 

For the mataziz dough: 3 cups all-purpose flour; 1 tsp salt; 1 cup warm water (adjust as needed); 2 tbsp olive oil (optional) 

INSTRUCTIONS 

For the lamb broth: 

1. In a large pot, heat the olive oil over medium-high heat. Add the lamb pieces and leave until browned on all sides. Remove from the pan and set aside. 

2. In the same pan, sauté the chopped onion until soft, then add the garlic and cook for another minute. 

3. Return the browned lamb to the pan. Add the carrots, potatoes, and stock. 

4. Stir in the cumin, coriander, salt and pepper. Bring to a boil, then reduce the heat, cover and simmer for 1.5 to 2 hours until the lamb is tender. 

For the mataziz dough:  

1. In a mixing bowl, combine the flour and salt. Gradually add warm water and mix until a dough forms. 

2. Knead on a floured surface for about 5-10 minutes until smooth. Add olive oil for extra flavor and softness, if desired. 

3. Cover the dough with a damp cloth and let it rest for about 30 minutes. This helps to relax the gluten. 

4. Divide the dough into small balls (about the size of a golf ball). 

5. Roll each ball out on a floured surface until very thin (about 1/8 inch thick) and cut to size for the dish. 

6. Heat a skillet over medium-high heat. 

7. Cook each rolled out dough for 4-8 minutes on each side until lightly browned and cooked through. They should be slightly puffed. 

SERVING 

Presentation is always an opportunity to show your creativity. My only advice is to reflect nature on the plate. Start with a circle of mataziz dough in the middle as a base for all the vegetables. Don’t forget to add black lemon as it gives a different flavor to the dish. Create a garden around it using meat broth. Add the lamb and add your touch of dill or coriander. The dish should be served hot.