Saudi art exhibition goes back to future inspiring modern culture

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Saudi artist Nasser Alsalem displays "No Smoking," an artwork part of his "Prohibited" series using traditional Arabic calligraphy, challenging its its boundaries and its adaptability to modern contexts. (Photo/Misk Art)
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Ahmed Mater’s “Ashab Al-Lal: Fault Mirage, A Thousand Lost Years” layers glass slide images of the past and present, allowing them to instantly interact. (Photo/Misk Art)
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Pakistani artist Warda Shabbir takes a personal and contemporary approach to the craft of miniature painting in her work “In Search of Light.” (Photo/Misk Art)
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Updated 26 March 2023
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Saudi art exhibition goes back to future inspiring modern culture

  • Al-Khudhairi told Arab News: “Tradition is such a loaded word, and it has so much meaning to so many people in a lot of really strong ways

RIYADH: Misk Art Institute’s spring display, titled “Brand New Ancients,” presents 17 artists’ existing works derived from oral and material traditions, showing how history can revive itself in innovative ways.

Curated by Wassan Al-Khudhairi and Cecilia Ruggeri, the exhibition was born out of Kae Tempest’s poem of the same title, both telling a story of the past’s impact on future potential.

Al-Khudhairi told Arab News: “Tradition is such a loaded word, and it has so much meaning to so many people in a lot of really strong ways.




Saudi artist Dana Awartani presents "Love is my Law, Love is my Faith," embroidering on silk as a response to poems by Abdalisian scholar Ibn Arabi that describes an intimate experience with the Kaaba. (Photo/Misk Art)

“In our contemporary culture today, not just artists, but a lot of people, look at stories, ideas, techniques, traditions that come from the past as ways to tackle our current culture, and even to envision the future.”

Paralleling the theme, the exhibition has been staged using only existing works.

“You can take the work that’s been made two, five, eight years ago, and put it in another context and breathe a different life into it and allow it to have another life through its relationship to the theme and the other works around it,” Al-Khudhairi said.




Taking Lapis Lazuli stones found in Afghanistan, Kuwaiti-born Hamra Abbas creates an unconventional mosaic out of the second highest mountain in the world, K2, titled 'MOUNTAIN 1.' (Photo/Misk Art)

Kuwait-born visual artist Hamra Abbas has used lapis lazuli stones from Afghanistan to create a mosaic of K2, the second-highest mountain in the world, and titled it “Mountain 1.”

The structure is described as a relic of Pakistani history, embodying perfection, paradise, and truth. The artist used the classical 17th-century Florian marquetry technique of pietra dura, which later became prominent in her local region and used in the Indo-Islamic Mughal architecture style.

In our contemporary culture today, not just artists, but a lot of people, look at stories, ideas, techniques, traditions that come from the past as ways to tackle our current culture, and even to envision the future.

Wassan Al-Khudhairi Curator

Blocks of stone were painstakingly cut into fragments and then individually polished, shaped, and pieced together to form the 320-kilogram artwork as a symbol for cultural exchange and diversity, gluing together notions and materials from around the world.




Sarah Brahim’s video installation “Bodyland” depicts the inheritance and generational passing-down of grief through genetics. (Photo/Misk Art)

Abbas told Arab News: “It was a completely experimental piece. I did not know I could create an image using only lapis. You can’t tell what you’re making for months while you’re making it. It’s only after you polish it that you see the result.”

Pakistani artist Wardha Shabbir’s miniature painting, “In Search of Light,” uses the atmosphere of the city of Lahore, nuanced by bright yellow and orange colors, to portray symbols of loss, despair, hope, and survival inspired by her experience as a woman from Pakistan.

It is an emblem of personal traditions as well as ones handed down through generations, commemorated by the drawings of flora native to the region and mapped across archival paper.




Under the theme “Brand New Ancients,” 17 artists share their existing works derived from passed down oral and material traditions across various cultures, considering how history has a tendency to revive itself in innovative ways. (Photo/Misk Art)

Shabbir said: “I’ve been looking at the city and how it evolved and grew, and all those plants became my foremost influence. My mother was a gardener and when we were younger, we took care of plants more than our toys, so I developed a relationship with them.”

Her drawings depict the experiences, people, economic and political turmoil, and struggles for survival within Lahore.

“This is how I’m taking the (miniature painting) tradition forward. This is how I stand in the world,” she added.




Using the principle that a poem is not a poem unless it has seven lines, Saudi artist Maha Malluh presents “Riyadh Poem,” the final piece within her Food for Thought series. The artwork is a seven-piece hanging installation made of 156 aluminum pot covers. (Photo/Misk Art)

Using the principle that a poem is not a poem unless it has seven lines, Saudi artist Maha Malluh’s presentation, “Riyadh Poem,” is the final piece in her “Food for Thought” series.

The artwork is a seven-piece hanging installation made of 156 aluminium pot covers, reflecting traditional motifs within Islamic culture, such as the seven rounds in Hajj around the Kaaba, the seven heavens, and the seven days of the week.

Saudi contemporary artist Ahmed Mater’s “Ashab Al-Lal: Fault Mirage, A Thousand Lost Years” exhibit layers glass slide images of the past and present, allowing them to instantly interact.

Riyadh-born visual and performance artist Sarah Brahim’s video installation “Bodyland” depicts the inheritance and generational passing-down of grief through genetics.

Co-curator Ruggeri, also a Curator at Misk Art Institute, told Arab News: “It was an incredible journey to work on this exhibition alongside Wassan and the institute. The exhibition shows that traditional practices and modes of thinking and creation are not in opposition to innovation.

“I hope that visitors will gain an understanding of how tradition informs so much of contemporary art practice, and how it paves the way for artists to discover new ways of thinking and doing.”

The institute’s show not only exhibits the recycled crafts of ancient traditions, but also incorporates contemporary understandings of heritage, contextualized in modernity. By digging into the past, “Brand New Ancients” aims to carve a path for the future.

The artists’ works will remain on display at the Prince Faisal bin Fahd Fine Arts Hall in Riyadh until July 15.

Also among the featured artists are Filipino Pacita Abad, Palestinian Dana Awartani, Mexican Abraham Cruzvillegas, American Derek Fordjour, Kuwaiti Tarek Al-Ghoussein, Joana Hadjithomas and Khalil Joreige from Lebanon, Canada-based Lotus Laurie Kang, Qatari American Sophia Al-Maria, Nasser Al-Salem from Saudi Arabia, and Italian duo Ornaghi and Prestinari.

 


Abdullah Sharbatly is culinary world’s hottest rising star

Updated 28 September 2024
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Abdullah Sharbatly is culinary world’s hottest rising star

  • Compelling content includes filming animals before cooking
  • Saudi, 23, has now garnered over 150m views on social media

RIYADH: At only 23, Abdullah Sharbatly has transformed his passion for cooking into a vibrant online presence.

The Saudi Arabia content creator has garnered more than 150 million views for his captivating and sometimes shocking videos.

Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them.

Abdullah Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them. (Supplied)

In just one year, he has carved a niche for himself by showcasing dishes using ingredients not commonly featured in everyday cooking.

“What truly boosted my followers was the unique food I prepared,” Sharbatly said.

“I became the first in Saudi Arabia to create content like this, showing live animals, and my videos stood out for being short, never exceeding 20 seconds, focusing on easy and simple cooking techniques.”

Living in a fast-paced environment taught me to keep my videos short and direct. I wanted to ensure that even people with busy livescouldsee Sharbatly is determined to how easy it is to prepare great food quickly.

Abdullah Sharbatly, Culinary content creator

This innovative approach has allowed him to condense entire recipes into quick clips that resonate with viewers, particularly those with busy lifestyles.

Sharbatly’s approach to content is based on the idea that cooking should be accessible and enjoyable. (Supplied)

Sharbatly’s journey began when he moved to the UK to study. It was there that he and his friends decided to film themselves cooking a simple pizza in an oven.

To their surprise, the video went viral, reaching 1.8 million views on TikTok. “I was always into vlogging but I used to vlog my adventures at the beach while riding jet skis. When this video hit 1 million, I decided to focus more on cooking videos.”

His early experiences in the UK not only influenced his cooking style but also expanded his horizons regarding different cuisines and ingredients.

Abdullah Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them. (Supplied)

“Living in a fast-paced environment taught me to keep my videos short and direct,” Sharbatly explained. “I wanted to ensure that even people with busy lives could see how easy it is to prepare great food quickly.”

One of his standout videos features him cooking a sheep’s brain, a traditional Arabic delicacy, while another highlights the preparation of a baby goat. “I love cooking,” he said. “I used to cook anywhere I traveled, but it never occurred to me to film it before.”

Despite his massive popularity, Sharbatly has not become a fulltime influencer. “Social media is a hobby for me. I don’t need to make it an income because I’ve always loved filming.”

He continues to work in business with his family, balancing his passion with his professional life.

Sharbatly’s approach to content is based on the idea that cooking should be accessible and enjoyable.

“Cooking doesn’t have to be complicated or time-consuming,” he emphasized. “I want my viewers to see cooking as an adventure,” he said. “Using unique ingredients creates excitement and discovery.”  

His philosophy resonates with his audience at a time where attention spans are shrinking. “People appreciate content that gets straight to the point,” he observed.

By condensing his content into short clips, he effectively removes the stress often associated with cooking. “Great meals can be made quickly and easily,” he said.

Among his favorite dishes to prepare is lamb, slow-cooked with traditional spices. “It reminds me of family gatherings and celebrations,” he explained.

Another favorite is seafood, especially lobster, which he finds luxurious yet simple to cook. “These dishes allow me to honor traditional flavors while adding my own creative touch,” he said.

Transitioning from casual cooking to more dedicated content creation came with its challenges. Sharbatly had to learn the intricacies of filming, editing, and presenting his cooking in an engaging manner.

“The balance between staying true to my personal style and appealing to a broad audience was the biggest challenge,” he said. He also had to adapt to the fast-paced nature of social media, where trends change rapidly, demanding constant innovation.

Looking ahead, Sharbatly aims to expand his platform with a line of products and workshops, and inspire more people to embrace cooking. “I’m exploring potential collaborations with other chefs and influencers,” he revealed.

The most rewarding aspect of his journey has been the positive feedback from those who try his recipes. “Knowing that I’ve helped someone discover their passion for cooking, or made their day easier, is incredibly fulfilling,” he said.

Sharbatly is determined to remain grounded. “It’s all about prioritizing and managing my time effectively,” he said.

Sharbatly dreams of cooking for his late grandmother. “I’d love to share some of the dishes I’ve created using the skills I learned from her,” he said.

 


Teenage science prodigy hopes to win Saudi Arabia’s first Nobel honor

Sali Al-Harbi, Mulhum Foundation CEO. (Supplied)
Updated 28 September 2024
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Teenage science prodigy hopes to win Saudi Arabia’s first Nobel honor

  • “I was inspired by Marie Curie, the first woman to win the Nobel Prize in chemistry,” Al-Harbi told Arab News. “I aim to be the first Saudi woman to win the Nobel Prize in Chemistry”

RIYADH: A 17-year-old from a small Saudi Arabian town is hoping to become the Kingdom’s first Nobel Prize winner one day.

Sali Al-Harbi, from Al-Qawara in Qassim, has gained national recognition for her work in chemistry and renewable energy. She is also the founder and CEO of the Mulhum Foundation, a youth platform dedicated to community service and raising awareness about volunteer work.

Al-Harbi gained further recognition by becoming the youngest winner of an award for social responsibility, sponsored by Prince Faisal bin Mishaal, for her work with the Mulhum Foundation. (Supplied)

The young scientist’s fascination with chemistry began when she was just 12 years old.

“I was inspired by Marie Curie, the first woman to win the Nobel Prize in chemistry,” Al-Harbi told Arab News. “I aim to be the first Saudi woman to win the Nobel Prize in Chemistry.”

FASTFACTS

• Sali Al-Harbi, from Al-Qawara in Qassim, has gained national recognition for her work in chemistry and renewable energy.

• She is the founder and CEO of Mulhum Foundation, a youth platform dedicated to community service and raising awareness about volunteer work.

Al-Harbi became the youngest trainee at the Prince Sultan Center for Cardiac Medicine and Surgery and later completed five research projects in chemistry and robotics.

“This award recognized my efforts, including the foundation I started, which focuses on volunteering for ages 11 to 25,” she said. (Supplied)

This included developing a photoelectric catalyst that can convert carbon dioxide into renewable energy, which was conducted with King Abdullah University of Science and Technology, King Abdulaziz City for Science and Technology and King Saud University.

Al-Harbi gained further recognition by becoming the youngest winner of an award for social responsibility, sponsored by Prince Faisal bin Mishaal, for her work with the Mulhum Foundation.

“This award recognized my efforts, including the foundation I started, which focuses on volunteering for ages 11 to 25,” she said. “I plan to participate again this year with new projects and aim to secure first place once more.”

Balancing a demanding schedule of studies, research and leadership roles is no mean feat, but Al-Harbi applies the “8x8x8 rule” — her day is divided into eight hours each for work, rest and personal time.

Sali’s dedication has been recognized through numerous awards and honors from various organizations, including the Minister of Education, the Misk Foundation, and the Prince Mohammed bin Salman Foundation.

Her role in the Sheikh Hamdan bin Rashid Award for Excellence in Education, which includes schools across the Gulf Cooperation Council, represents another step in her journey.

“Participating in this award is a significant opportunity for me to showcase my work and contribute to the field of education,” she said. “My research aims to explore innovative methods for renewable energy, aligning with global and local sustainability goals.”

Despite the challenges, Al-Harbi remains steadfast in her pursuit of excellence. She said: “The balance between academics, research, and leadership requires strong time management and perseverance, Staying organized and focused helps me achieve my goals and contribute effectively to my community.”

Her story is just one example of the potential of Saudi youth. Her achievements are an inspiration to others and demonstrate the impact of dedication and hard work.

“My advice to other young people is to seize opportunities, participate in local programs and competitions, develop skills, and build community relationships wherever possible,” she said.

 


AlUla dates auction attracts international investors

AlUla dates are renowned for their diversity and quality. (SPA)
Updated 28 September 2024
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AlUla dates auction attracts international investors

  • The palm sector in AlUla governorate represents the most significant agricultural activity, covering an area of about 16,579 hectares, with a total of 3,116 date palms and an annual production of about 116,055 tons

RIYADH: The AlUla Dates Festival Auction has seen increased interest from investors in the palm and date sector from various countries, the Saudi Press Agency reported.

The Royal Commission for AlUla has carried out marketing and media campaigns to promote the various types of dates in the region, the investment opportunities it has facilitated for investors, and the dedicated sales platforms inside and outside the Kingdom.

AlUla dates are renowned for their diversity and quality.

The palm sector in AlUla governorate represents the most significant agricultural activity, covering an area of about 16,579 hectares, with a total of 3,116 date palms and an annual production of about 116,055 tons.

The date palms of AlUla are distinguished by their diverse varieties, with barni being the most prominent type, accounting for 80 percent of the annual harvest, in addition to the varieties of halwa, anbara and medjool

The festival runs through to Nov. 9, held every Friday and Saturday in AlUla.

 


Saudi minister participates in GCC, OIC meetings

Updated 28 September 2024
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Saudi minister participates in GCC, OIC meetings

  • They discussed intensifying coordination to stop all Israeli violations against the Palestinian people, the military escalation against Lebanon and its people

RIYADH: Saudi Deputy Minister for International Multilateral Affairs Abdulrahman Al-Rassi participated in the joint ministerial meeting of the Gulf Cooperation Council for Arab States and the Community of Latin American and Caribbean States at the 79th UN General Assembly in New York.

During the meeting, the two blocs discussed enhancing cooperation between GCC and CELAC in various fields and intensifying coordination on issues of mutual interest.

They also discussed increasing cooperation in the development and economic fields, the Saudi Press Agency reported on Saturday.

The meeting was attended by Saudi Ambassador to Mexico Haitham Al-Maliki and director of the GCC department, Anas Alwasedy.

Al-Rassi also participated in the annual coordinating meeting of Organization of Islamic Cooperation foreign ministers in New York.

During the meeting, they discussed intensifying coordination to stop all Israeli violations against the Palestinian people, the military escalation against Lebanon and its people, and the importance of supporting all international efforts aimed at an immediate cessation of military escalation, which threatens civilian safety, international peace and stability.

 


Saudi Arabia arrests 15,324 illegals in one week

Saudi police have arrested hundreds of illegals breaching country’s labor law. (SPA)
Updated 28 September 2024
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Saudi Arabia arrests 15,324 illegals in one week

  • The report showed that among the 1,226 people arrested for trying to enter the Kingdom illegally, 51 percent were Ethiopian, 48 percent Yemeni, and 1 percent were of other nationalities

RIYADH: Saudi authorities arrested 15,324 people in one week for breaching residency, work and border security regulations, the Saudi Press Agency reported on Saturday.

According to an official report, a total of 9,235 people were arrested for violations of residency laws, while 3,772 were held over illegal border crossing attempts, and a further 2,317 for labor-related issues.

The report showed that among the 1,226 people arrested for trying to enter the Kingdom illegally, 51 percent were Ethiopian, 48 percent Yemeni, and 1 percent were of other nationalities.

A further 116 people were caught trying to cross into neighboring countries, and four were held for involvement in transporting and harboring violators.

The Ministry of Interior said that anyone found to be facilitating illegal entry to the Kingdom, including providing transportation and shelter, could face imprisonment for a maximum of 15 years, a fine of up to SR1 million ($260,000), as well as confiscation of vehicles and property.

Suspected violations can be reported on the toll-free number 911 in the Makkah and Riyadh regions, and 999 or 996 in other regions of the Kingdom.