RIYADH: A group of 15 Saudi and Italian chefs created a seven-course dinner titled “Italy meets KSA,” combining both cuisines at Ritz Carlton’s Azzuro Restaurant.

Daniele Chiari, Italian chef and head of Dinner Incredible, the hosts of the event, told Arab News: “Tonight’s event in Riyadh is inspired by the shared love for storytelling and culture through cuisine. As a chef, I see food as a universal language that connects people, and Saudi Arabia’s culinary traditions are incredibly rich and diverse, just like Italy’s.”

The event featured a culinary risotto competition between top Saudi chefs, which was won by Omar AlKhaldi, who received a scholarship fund from ALMA, the School of Italian Culinary Arts.

The event also had a display of fresh mozzarella cheese for tasting, made in the Kingdom by Sana cheese company, which specializes in Italian cheeses.

“This evening, we aim to create a bridge between these two cultures, highlighting how local Saudi ingredients and techniques can harmonize beautifully with Italian culinary artistry,” Chiari said.

The evening concluded with a seven-course tasting dinner highlighting Italian and Saudi flavors. The menu included a pumpkin tart, cream of beans soup with shredded camel meat, a Red Sea grouper served with truffle, and a Saudi-coffee twist on the famous tiramisu.

Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals. In terms of food, there’s a deep respect for natural, high-quality ingredients in both cuisines. Just as Italians value simplicity and the authentic taste of their produce, Saudis take pride in the purity and flavor of their spices, grains, and meats.”

Chiari spoke about the ability of food to cross international borders and connect communities.

“Food is one of the most powerful ways to build connections and foster understanding between cultures. It transcends language, politics, and borders, allowing people to experience something deeply personal yet universally relatable. By crossing international borders through food, we’re not just sharing recipes — we’re sharing history, values, and creativity.”

The competition was organized by the Italian Embassy in Riyadh, the Italian Trade Agency, and ALMA, the School of Italian Culinary Arts, in collaboration with Sitaf and the Royal Protocol.

RIYADH: Saudi Arabia’s Minister of Culture Prince Badr bin Abdullah bin Farhan met with his Japanese counterpart Toshiko Abe on Friday, Nov. 22. The two discussed various ways to enhance cultural cooperation between the two countries, according to a report by the Saudi Press Agency.

Prince Badr met with Abe as part of his official visit to Japan to attend the “Marvels of Saudi Orchestra” show in Tokyo, which took place on Thursday.

The Saudi minister noted that the Kingdom’s upcoming participation at Expo 2025 in Osaka highlights the strong relations between the two countries, and wished Japan success in hosting the event.

In their meeting, the ministers addressed the importance of “strengthening cultural relations between the Kingdom and Japan,” the SPA reported, and of “enhancing existing cooperation between the Saudi Literature, Publishing, and Translation Commission and the Japanese to train Saudi students in the art of creating manga comics.”

Prince Badr and his Japanese counterpart signed a memorandum of understanding aimed at “enhancing cooperation and cultural exchange between the two countries through the exchange of knowledge in systems and regulations related to cultural affairs, in the field of animation, and projects related to preserving heritage of all kinds, in addition to digital preservation technologies for heritage, and developing artistic residency programs between the two countries.”

The MoU is part of the Ministry of Culture’s efforts to enhance international cultural exchange, one of the goals of Saudi Vision 2030.