Favorite Saudi regional dishes go under international spotlight

Mayada Badr, CEO of the Culinary Arts Commission, says Saudi Arabia boasts a vast culinary heritage. (Supplied)
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Updated 12 January 2024
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Favorite Saudi regional dishes go under international spotlight

  • Culinary Arts Commission names most popular food for 13 regions of Kingdom

RIYADH: Saudi Arabia’s culinary heritage is being placed under the international spotlight with the naming of the most popular dishes from each of the Kingdom’s 13 regions.

The initiative is part of the Culinary Arts Commission’s National and Regional Dishes Narratives project launched at the beginning of last year.

The commission started by naming jareesh as Saudi Arabia’s national dish and maqshoos as the national dessert.

CEO of the commission, Mayada Badr, told Arab News: “Saudi Arabia boasts a vast and rich culinary heritage, encompassing a treasure trove of culinary wonders.

“As part of the ongoing initiative, we are thrilled to announce a selection of regional dishes that highlight the culinary diversity of the Kingdom.”

Under the scheme, each of the dishes and their ingredients will be targeted for investment, trade, and promotion at local, regional, and international levels.

Jeddah-born chef Rayan Al-Ayesh told Arab News that he was excited by the initiative.

He said: “I know some of the people who actually worked on it and were on the team traveling around the Kingdom, trying to finesse these local recipes.”

Al-Ayesh is development chef for the Modern Food Co., which has nine brands operating in the Kingdom. He works in its Japanese sector covering the restaurants Robata, Myazu, and Kayzo by Myazu.

“I cannot wait to see Saudi cuisine represented and exported to the international community. I would love to see Saudi restaurants opening in cities like London or Paris among all the fancy and fine-dining spots,” he added.

By documenting recipes from the Kingdom, the commission aims to boost the foods’ circulation locally and internationally, while preserving it as an aspect of cultural heritage.

Saudi sous chef Donya Modir told Arab News that food was a powerful medium to tell stories, share traditions, and capture a nation’s identity.

Modir works on one of the Saudi Public Investment Fund-owned Al-Balad Development Co. hospitality projects and is a Ministry of Tourism ambassador.

She said: “Highlighting Saudi Arabia’s diverse culinary heritage can enhance that cultural image and promote cross-cultural understanding that the world is eager to know more about, and us as chefs want to showcase.”

Modir noted that authentic culinary techniques were living legacies passed down through generations, reflecting the history, values, and identity of the people in all 13 provinces of Saudi Arabia.

“Sharing and celebrating these dishes strengthens social bonds, fosters a sense of belonging, and connects us to our heritage and roots. Food opens minds to new perspectives and fosters appreciation for cultural differences,” she added.

Marqooq was chosen as the official dish for Riyadh, saleeg for the Makkah region, Madini rice for Madinah, and malehiya — rice mixed with local ghee — for the Northern Borders.

Saleeg is a creamy rice dish cooked in milk and spices, topped with boiled chicken.

Elham Shihab, a 62-year-old mother-of-three from Jeddah, told Arab News: “Saleeg is one of the easiest dishes to make, whether you are a housewife or a working mom.

“You need a whole chicken which you season with garlic, onions, and spices such as pepper, salt, cloves, cardamom, and a pinch of cinnamon.” She said a mix of chicken stock, milk, and salt was needed to make the rice.

For Jouf, the commission chose bakila, a dish consisting of the region’s famous opophytum plant, dates, and ghee.

Al-Maqnah bread was picked for the Al-Baha region, kubaybat Hail for the Hail region, and raqsh — made from wheat, broth, and meat —for Najran.

Kaleja was selected as the dish to represent Qassim, Al-Hasawi rice for the Eastern Province, Al-Mughash for Jazan region, Al-Sayadiyah rice for Tabuk, and Al-Hanith for Asir.

Badr said: “The process of selecting these regional dishes was meticulous, with the commission collaborating closely with each province’s authorities to establish criteria that considered each dish’s cultural, historical significance, and economic potential.”




Mayada Badr, CEO of the Culinary Arts commission. (Supplied)

She pointed out that the chosen 13 dishes had deep roots within their respective regions and possessed ceremonial aspects in terms of their preparation and presentation methods.

“We are not stopping here, the Culinary Arts Commission spent the last two-and-a-half years codifying culinary arts across the Kingdom and over 1,200 unique recipes and techniques to preserve these items,” she added.

The commission plans to publish its findings soon.


How a Saudi royal reserve combines sustainability with support for the local community

Updated 5 sec ago
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How a Saudi royal reserve combines sustainability with support for the local community

  • Imam Turki bin Abdullah Royal Reserve promotes educational partnerships, controlled grazing, and sustainable hunting
  • Authority CEO Mohammed Al-Shaalan says community engagement links environmental protection with economic development 

RIYADH: The Imam Turki bin Abdullah Royal Reserve in northern Saudi Arabia was established in 2018 to help preserve a thriving natural environment and to promote a sustainable local economy, free from overgrazing and unregulated hunting.

Committed to enhancing the quality of life for the local community, the Imam Turki bin Abdullah Royal Reserve Development Authority works to protect biodiversity while engaging residents as stakeholders in advancing its environmental and development goals.

Headquartered in the Saudi capital, Riyadh, the authority invites residents to take part in educational programs, workshops, and collaborations to actively protect the environment and promote sustainable livelihoods.

This collaboration includes specialized training courses held in partnership with educational and development institutions, including the University of Hail, Northern Border University, and the Human Resources Development Fund.

These courses are designed to equip the community with the skills needed to support the reserve’s environmental and development goals, including the effort to increase vegetation through tree planting and the prevention of logging.

“Seven hundred thousand trees have been planted” since the reserve was established, Mohammed Al-Shaalan, the authority’s CEO, told Arab News on the sidelines of the UN conference on biodiversity, COP16, in Riyadh last month.

“Because of the plantation and the protection, the normalized difference vegetation index has increased from 2 percent to 8 percent over the past four years, which tells us that if we give a little bit of breath for the environment, it could restore itself very fast.”

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The index is a measure for assessing vegetation health and density using sensor data, helping track changes in plant health.

The reserve’s efforts align with the Kingdom’s goal of planting 10 billion trees by 2100 as part of the Saudi Green Initiative, which aims to rehabilitate more than 74 million hectares of land.

To date, more than 70 million trees have been planted nationwide.

The 91,500-square kilometer Imam Turki bin Abdullah Royal Reserve spreads across Hail, Qassim, Al-Jouf, the Northern Borders, and the Eastern Province. (SPA)

In addition to its commitment to enhancing biodiversity, the reserve provides valuable resources for the local community. It grants controlled access to local herders, allowing their animals to graze and maintain a healthy biocycle for plants.

The reserve issues special permits for grazing in designated areas, allowing livestock owners to sustainably utilize the vegetation. This organized grazing process helps mitigate risks associated with excessive growth, including the potential for wildfires.

Among the local herders who frequently visits the reserve to graze his cattle is Farhan Al-Rughailan. He believes allowing livestock to graze helps maintain plant health, prevents diseases, and ensures sustainable use of the reserve’s resources.

The Imam Turki bin Abdullah Royal Reserve is home to various wildlife, including the Arabian oryx, sand gazelles, and Arabian ostriches. (SPA)

hen plants are growing, they must be cut regularly, otherwise they become poisonous if they stay for too long without animals grazing on them,” he told Arab News.

Like other herders, Al-Rughailan is only permitted to visit the reserve during specific times specified on his permit. The policy has helped reduce the economic cost of feeding livestock.

“As a royal reserve, one of our mandates is the local community, and we have to take care of it,” said authority CEO Al-Shaalan.

“Today, we have more than 150 livestock, between camels and sheep, and livestock breeders in the local community are used to paying SAR 100 million ($26.6 million) to SAR 120 million to buy food for livestock. So, instead of buying hay and livestock feed, we allow them to graze.”

In addition to sustainable grazing, the authority has introduced sustainable hunting in a designated area located in the northern part of the reserve, which is also intended to support the local community without harming the ecosystem.

Although the sustainable hunting area makes up just 2.18 percent of the reserve’s total area, it provides a valuable boost to the local economy. Prey is raised in a controlled environment to ensure the sustainability of targeted species while preserving the reserve’s ecosystem.

DID YOUKNOW?

• The Imam Turki Royal Reserve employs 180 rangers to monitor and address issues related to wildlife and plants.

• According to its CEO, nearly 90 percent of the reserve is now protected.

• The Royal Reserve’s Development Authority uses drone technology to monitor and protect the environment.

• The reserve offers volunteer opportunities, fostering cooperation and environmental responsibility within the community.

Hunting is a popular activity for both locals and tourists in Saudi Arabia, but it has historically had a negative impact on native wildlife. Overhunting in the past has led to the decline of species such as the Arabian leopard, ibex, and oryx.

Today, the Kingdom’s Environmental Law and executive regulations prohibit the trade, killing, or hunting of endangered wildlife species, along with their derivatives and products. Violators can face fines of up to SAR 30 million, 10 years in prison, or both.

“Instead of people going and hunting in the wilderness, we provide a sustainable production of wildlife that we can release for hunting,” said Al-Shaalan.

The Imam Turki bin Abdullah Royal Reserve is home to various wildlife, including the Arabian oryx, sand gazelles, and Arabian ostriches. (SPA)

This model was adopted by the UN in 1992, with the biodiversity agreement recognizing sustainable hunting as a conservation tool, affirming that wildlife can be preserved by allowing controlled hunting.

“There are always people who want to hunt,” he said. “But if you give them a legitimate way to hunt, it will reduce the pressure on wildlife.”
 

 


Students explore artificial intelligence in media

Updated 03 January 2025
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Students explore artificial intelligence in media

  • The forum, entitled “Employing Artificial Intelligence in the News Industry,” was held in collaboration with Microsoft

RIYADH: The Saudi Press Agency’s Academy for News Training recently held a forum for media students on the use of artificial intelligence.

The forum, entitled “Employing Artificial Intelligence in the News Industry,” was held in collaboration with Microsoft, the SPA reported.

The participants included 180 male and female students from five universities and was held at the academy’s headquarters in Riyadh.

The forum’s speakers explored the most prominent AI applications within the news industry and compared various programs and technologies. They also demonstrated their practical use for journalists.

During the forum, students engaged with the speakers on the best use of AI technology.

 


Hira winter season gets set to welcome visitors during mid-year school vacation

Updated 03 January 2025
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Hira winter season gets set to welcome visitors during mid-year school vacation

  • Experience runs until Jan. 10

MAKKAH: The Hira Cultural District in Makkah has launched its Hira Winter Activities to celebrate the mid-year school vacation, offering an enriching experience for visitors until Jan. 10.

The week-long winter season activities feature a range of events, including the Revelation Exhibition on the Holy Qur’an, and a heritage-inspired walk designed to promote Arabic literature, the Saudi Press Agency reported.

Visitors can also partake in horse and camel-riding experiences that simulate ancient travel, reflecting an integral part of the Kingdom’s authentic culture.

The Winter Theater is presenting a variety of dramas and offers engaging entertainment games.

In addition, the Challenge Arena provides a variety of fun and exciting games, encouraging participation from those attending.

The Hira District also features a unique shopping experience, showcasing an array of handicrafts and traditional products.

The Hira District is regarded as a cultural monument and is located near to the renowned Cave of Hira and next to the famous landmark of Makkah, Jabal Al-Nour.

The cultural district, which covers an area of about 67,000 sq. meters, provides a uniquely enriching experience on a cultural, historic and entertaining journey to the worlds of the past.


Saudi Food and Drug Authority joins management committee of the ICH

Updated 03 January 2025
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Saudi Food and Drug Authority joins management committee of the ICH

  • Milestone highlights the organization’s significant contributions

The Saudi Food and Drug Authority has been elected as a member of the management committee of the International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use, The Saudi Press Agency has reported.

The SFDA has become the first entity in the Middle East to achieve the distinction and joins seven international counterparts and eight representatives from global organizations on the prestigious body.

The milestone highlights the SFDA’s significant contributions, with 42 technical experts from its team actively participating in the council’s scientific committees, according to the SPA.

The ICH is the only global council that brings together regulatory authorities and leading pharmaceutical manufacturers to collaboratively address the scientific and technical aspects of pharmaceutical development.

It develops guidelines, establishes technical standards, and provides evidence-based requirements for the registration and production of medicines. Its outputs serve as a fundamental reference for evaluation processes worldwide.

The ICH strives to enhance coordination among stakeholders, promote constructive dialogue on scientific matters, and adapt to the rapid advancements in global drug regulation and manufacturing on a global scale, the SPA added.

The management committee includes the SFDA alongside prominent international organizations such as the World Health Organization, the European Commission, the Japanese Ministry of Health, Labour and Welfare, the Japan Pharmaceuticals and Medical Devices Agency, Health Canada, and the Swiss Agency for Therapeutic Products.


AlUla celebrates citrus harvest with Citrus Season 2025

Updated 03 January 2025
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AlUla celebrates citrus harvest with Citrus Season 2025

  • Such initiatives ‘showcase beauty of agricultural heritage and position AlUla as a premier agritourism destination’ top RCU official tells Arab News

ALULA: The Royal Commission for AlUla launched Citrus Season 2025 on Friday. The event coincides with the peak harvest period, and “underscores the RCU’s commitment to supporting the agricultural sector and establishing AlUla as a premier agritourism destination,” according to a statement.

Rami AlMoallim, the RCU’s vice president of destination management and marketing, told Arab News: “AlUla’s growth as a destination has always been rooted in supporting the local community, with farmers playing a pivotal role in our agritourism endeavor.

“The Citrus Festival is one of several platforms that celebrate AlUla’s farmers, showcasing their expertise and the city’s natural abundance. These farmers, with generations of knowledge and dedication, are also central to our vision for a more sustainable future. Through initiatives such as festivals, marketplaces, training, and ongoing support, we are amplifying their contributions and providing them with broader opportunities to thrive,” he continued.

Underscoring that the changing seasons are fundamental to agriculture, AlMoallim said: “We work closely with farmers to identify the optimal times for events like the Citrus Festival, which harnesses the peak season for the more than 20 citrus variants in AlUla. This thoughtful planning enables us to align complementary events, offering visitors an immersive experience that reflects the rich diversity of AlUla.

“Such initiatives showcase the beauty of our agricultural heritage and position AlUla as a premier agritourism destination in Saudi Arabia, contributing significantly to its economic and cultural development,” he added.

Citrus Season, which runs until Jan. 11, is intended to stimulate economic growth through community-focused initiatives and sustainable development projects. It provides a vital platform for local farmers to market their produce, which yields thousands of tons of fruit annually between November and February, contributing significantly to the region’s agricultural and economic development.

The event showcases the diverse range of citrus fruits cultivated in AlUla, which is home to more than 5,000 farms containing 405,000 trees between them, bearing 29 distinct varieties of fruits including oranges, sweet lemons, bergamot oranges, sugar oranges, mandarins, clementines, grapefruits, and kumquats.

Covering 701 hectares, these farms produce 14,000 tons of citrus fruit annually, accounting for a significant portion of the Kingdom’s total annual production of 160,000 tons.

This demonstrates AlUla’s crucial role in strengthening the national agricultural sector and supporting economic diversification in line with Saudi Vision 2030.

The RCU prioritizes the development of AlUla’s agricultural sector to “expand economic opportunities, increase producer competitiveness, create opportunities for local residents, and offer visitors unique experiences through interactive activities that highlight the importance of agriculture to the region’s present and future,” according to the commission.

This year’s Citrus Season will feature exhibition spaces for local families and farmers, a variety of events for residents and visitors, and a training course on using citrus fruits in cooking.

Along with AlUla’s Dates Season, Citrus Season represents a key economic driver, showcasing AlUla’s rich agricultural heritage. 

Dates and citrus fruits play a vital role in supporting the local economy and advancing the RCU’s sustainable development goals.