Whoa Tea, a tea shop that originated in China, has made its way to Riyadh, bringing with it a vibrant array of Asian beverages and desserts.

Nestled on Tahalia Street in Sulaimaniya district, the cozy cafe specializes in bubble tea and offers a range of delectable mochi, making it a must-visit for dessert enthusiasts.

Upon entering Whoa Tea, you are greeted by an inviting atmosphere characterized by charming decor and a relaxing vibe. The cafe is well equipped for social gatherings, featuring board games that encourage fun times with friends. Each table is conveniently outfitted with power outlets, making it an ideal spot for those looking to work or study while enjoying a refreshing drink.

The menu boasts a variety of milk teas, with flavors perfectly balanced for those who prefer a less sugary experience. The brown sugar boba is particularly noteworthy, striking a harmony between sweetness and flavor without overwhelming the palate. Another standout is the matcha jasmine boba, which offers a delightful floral note that complements the rich matcha base.

Desserts at Whoa Tea are equally impressive. The strawberry lava cake and mango lava cake are highlights, both providing a balanced sweetness that enhances their flavors. The matcha cheese drink is a unique offering, featuring high-quality matcha that delivers a smooth, slightly bitter finish, indicative of authentic ceremonial-grade powder.

The staff are friendly and attentive, often providing recommendations based on customer preferences. This personal touch, combined with the cafe’s careful selection of fresh ingredients, elevates the overall experience.

Whoa Tea is more than just a tea shop; it is a welcoming space where you can unwind with friends or enjoy a solitary moment. With its diverse range of boba flavors, exquisite desserts and cozy ambiance, this is a hidden gem in Riyadh that I cannot wait to revisit. Whether you are a boba aficionado or a casual visitor, this cafe promises a memorable experience.

For more details, check Instagram @whoa_tea.

RIYADH: Anyone who has not yet dived into the world of black limes is in for a treat. Known in English as dried limes or black lemons, these intriguing ingredients are referred to as noomi basra in Iraq, limoo amani in Iran, and loomi in Saudi Arabia and Oman.

They are a must-have for elevating culinary creations and have graced dishes across the Middle East and North Africa for more than 1,000 years. It’s about time they were brought into every kitchen.

So, what exactly are black limes? Think of them as the sophisticated cousins of fresh limes. They undergo a transformation process: first, they are packed in salt, and then they bask in the sun until they turn a striking black.

The result is a hard, dried fruit that delivers a remarkable burst of flavor.

When it comes to taste, black limes pack a powerful punch. The flavor is a harmonious blend of sour and slightly sweet, rounded out by a touch of bitterness.

“It was a game-changer to realize that (adding black lime) isn’t just about adding tanginess to a dish — it’s a full-on spice with a smoky aroma and earthy notes that bring out so much flavor,” Shadia Al-Bayat — a home cook from Qatif — told Arab News.

“Beyond that, it’s packed with nostalgia, calling to mind traditional Gulf dishes like seafood, grilled meats, and hearty stews. It’s also the key to the signature hot ‘loomi’ tea, a staple at traditional gatherings and celebrations,” Al-Bayat added.

This unique profile makes them perfect for enhancing stews, tagines and a variety of other dishes. A black lime added to a cooking pot will instantly elevate any meal.

Cooks can get creative with black limes. They can be used whole or crushed into powder, allowing for versatility.

Imagine a flavorful tagine or a warming soup that gets a delightful kick from a black lime. If preferred, the lime can be removed before serving, but leaving it in adds an appealing touch.

For something refreshing, blend black limes into limonana, a delightful drink that combines lemon and mint, perfect for quenching thirst.

And for something soothing, consider brewing some dried lime tea — a comforting drink that can settle the stomach and provide a sense of warmth.

They also make excellent additions to marinades for meats and fish, giving dishes a fantastic zest.

In Saudi cuisine, loomi is a prized ingredient that adds a distinctive tangy flavor to traditional dishes.

In kabsa, a popular rice dish, black lime is added whole or ground to add acidity and elevate the dish’s depth.

Black limes have a history that dates back centuries. They are believed to have originated in the Middle East and North Africa, where they were a valued ingredient in ancient cooking.

Historically, they were prized not just for their flavor, but also for their ability to preserve food in the warm climate. Over time, dried limes became a staple in various cuisines, with each culture adding its own flair to their use.

Today, they are recognized for their versatility and are celebrated in dishes in many cultures.

Beyond their culinary charm, black limes come with health benefits, too. Packed with vitamin C, calcium and potassium, they are a nutritious addition to any diet.

Black limes are a cultural staple. While they share ties with fresh limes, black limes have a distinct personality, bringing an intriguing bitterness and complexity to dishes.

They can even be spotted in spice blends like baharat, because a little extra flavor never hurt anyone.

Black limes are a unique and flavorful ingredient that can bring depth to cooking and are worth adding to any culinary repertoire to impress the taste buds.