Recipes for success: Chef Sergio Cruz offers advice and a tasty salmon recipe 

Chef Sergio Cruz is chef de cuisine at Jamaa — an alfresco casual-dining venue in Saudi Arabia’s Nujuma, a Ritz-Carlton Reserve. (Supplied)
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Updated 15 August 2024
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Recipes for success: Chef Sergio Cruz offers advice and a tasty salmon recipe 

  • The chef de cuisine of Jamaa at the Nujuma luxury Red Sea resort says cooking has always been part of his life

DUBAI: In his thirties, Sergio Cruz was a marketing manager, working a typical office job in his home country, Portugal. Then, he made the bold decision to change careers.  

Cooking had always been a part of his life — “I would come from school, and my mother would just prepare me a steak or fish, and I would help her. I was quite independent from a young age, so I would cook for myself,” he tells Arab News — but he could no longer ignore that it was also his passion.  

“It just came out naturally. I always want to learn things and, in the kitchen, there is a lot to learn. There are so many different types of cuisines. It is a constant evolution and you are always learning,” he says. 




Jamaa - Beach and Pool Lounge. (Supplied)

Cruz began his culinary career as a trainee chef before moving to Switzerland, where he spent five years refining his craft before taking on his first chef’s position, in Dubai.  

Now, Cruz is chef de cuisine at Jamaa — an alfresco casual-dining venue in Saudi Arabia’s Nujuma, a Ritz-Carlton Reserve located just off the coast of the Kingdom in the Red Sea.  

Here, Cruz talks cooking times, anchovies, and the dish that brings back childhood memories, and offers a salmon and barley risotto recipe.  

When you started out as a chef, what was the most common mistake you made?   

Probably over- or under-cooking. New chefs tend to get a bit anxious, and my best advice would be to familiarize yourself with different cooking times, taste as you go, and try different things. It can be very helpful to make some notes about what works and what doesn’t. It’s just trial and error, really. 

What’s your top tip for amateur chefs?      

It’s like any new skill; to get better, you must learn the basics. So, you need to acquaint yourself with chopping techniques, cooking temperatures for different ingredients… that sort of thing. And it’s very important to have a sharp knife. 

What one ingredient can improve any dish?  

Anchovies. They are super savory. They are compact packages of salt. They are fishy, but not as pungent as their smell would suggest. This is my favorite ingredient to boost a dish. 

When you go out to eat, do you find yourself critiquing the food?  

Not really. I just want to enjoy my time with my wife. And chefs put so much passion and hard work into the preparation, so I just really appreciate the effort, and I just want to have a good time. I can be a bit more demanding when it comes to the service and the atmosphere of a restaurant, but not much when it comes to the food.  

What’s the most common mistake you find in other restaurants? 

When I go out to eat, I do not want, for example, someone from the service team to come around too often. I work in a fast-paced environment with lots of pressure. When I go out to eat, I just want to be left alone. If I need something, I’ll call them. 

What’s your favorite cuisine?  

Japanese and southeast Asian cuisine, like Thai or Vietnamese. And, of course, I love Portuguese cuisine — especially homemade. I just love simple meals, especially the ones made by my wife. She is Asian, so I tend to let her cook, and also try to learn a bit more about their preferences and also their culture. 

What’s your go-to dish if you have to cook something quickly at home? 

Definitely pasta. It’s very simple. The ingredients are always available. It’s incredibly easy to make in a short amount of time, and it’s always going to taste good. So, for example, spaghetti with garlic and olive oil is very easy and it’s my favorite pasta. Even pasta with just tomato sauce is great.  

What customer request most annoys you?  

Asking to change an ingredient in a dish. It can change the whole balance of the dish. At the same time, though, I’ve also learned that I need to be flexible. You want to make the guest happy. 

What’s your favorite dish to cook? 

It’s a seafood rice dish that reminds me of my childhood. It’s the ultimate Portuguese comfort food. My hometown is near the sea, so you can get incredible seafood dishes. This one seafood rice dish has plenty of garlic. It’s a delicious way to enjoy all types of fish and seafood. It brings family and friends together for celebrations.  

What’s the most difficult dish for you to get right? 

I’d say the most difficult can be the ‘simplest’ things, like pasta or even pizza — because everyone has tried it before.  

As a head chef, what are you like? Are you a disciplinarian?  

You can’t run a kitchen without discipline. Everyone needs to be focused. But I don’t believe discipline comes from shouting; it comes from mutual respect. If I respect the team, they will respect me back. I very rarely shout. It needs to be something really bad for me to get to that point. I always try to have a good relationship with all the chefs. I need to really create an environment where the team is happy.  

RECIPE: Chef Sergio’s barley risotto with pan-seared salmon  

For the creamy zucchini sauce 

INGREDIENTS: 

1 medium onion, cut 1/2-inch; 6 cloves garlic, smashed; 24 ounces zucchini, skin on cut in 1/4-inch slices; 2 tablespoons extra virgin olive oil; 1/2 cup chicken or vegetable broth; salt and black pepper to taste 

INSTRUCTIONS: 

1. Toss the zucchini, garlic, and onions with olive oil and sprinkle with salt and pepper. Cover with the broth and cook in a saucepan for 25 minutes until tender. 

2. Remove the vegetables from the pan and transfer them to a blender. Puree until smooth. Set aside. 

For the pearl barley risotto 

INGREDIENTS: 250g pearl barley; 1 small onion, finely chopped; 2 cloves garlic, minced; 1000ml low salt vegetable or chicken stock; zest of 1 lemon; juice of 1 lemon; 2 tbsp olive oil; 1 tbsp unsalted butter; 1/2 cup parmesan cheese, freshly grated, salt and pepper to taste 

INSTRUCTIONS: 

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté until they become translucent (about 2-3 minutes). Add the pearl barley to and toast for 1-2 minutes, stirring constantly. 

2. Start to add in the hot vegetable stock gradually, one ladle at a time, stirring constantly. Allow the liquid to be mostly absorbed before adding more broth. Continue this process for about 20-25 minutes, or until the pearl barley is tender but still slightly al dente.  

3. When the pearl barley risotto has finished cooking, add the zucchini sauce and stir in the lemon zest and lemon juice. Season with pepper to taste.  

4. Remove the risotto from the heat and stir in the butter and grated parmesan cheese for added creaminess.  

For the pan-seared salmon 

INGREDIENTS: 1 tbsp extra virgin olive oil; ½ teaspoon kosher salt; freshly ground black pepper; 1 (six ounce) salmon fillet, 1¼ inch thick, skin on 

INSTRUCTIONS: 

1. When the pearl barley is 10 minutes from done, preheat a 12-inch non-stick skillet over medium-high heat. Season the salmon with salt and a few grinds of pepper. When the skillet is hot, add enough oil to coat the bottom (about 2 tbsp) and wait for the oil to shimmer but not smoke.  

2. Sear the salmon. Once shimmering, turn the heat to medium-low and add one salmon filet with the skin-side down. Press the top with a fish spatula for about 10 seconds, which prevents the skin from curling.  

3. Resist the urge to fiddle with the fillet as it cooks. Letting the fish sear untouched in hot oil creates a lovely, flavorful, golden crust. Cook until the skin is golden and crispy (about 4 minutes). If the skin is sticking to the pan, allow the fish to cook a little longer.  

4. Carefully flip the salmon and reduce the heat to medium. Continue cooking until done to your liking (2 to 3 minutes depending on the thickness of the salmon).  

Tip: You can add one or two unsalted butter cubes, crushed garlic and thyme sprigs. Baste by spooning the butter over the top of the fish.  

ASSEMBLY:  

Divide the pearl barley risotto evenly across the plate. Once the salmon is done, carefully transfer it to the pearl barley risotto. Garnish with microgreens or fresh dill. 


Susan Sarandon reveals Hollywood ‘blacklisting’ over Palestine comments

US actress Susan Sarandon has continued to call for a ceasefire in Gaza. (File/Reuters)
Updated 10 November 2024
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Susan Sarandon reveals Hollywood ‘blacklisting’ over Palestine comments

  • Veteran actress, 78, was criticized over remarks at New York City rally last November
  • She was dropped by her agency and had projects canceled

LONDON: US actress Susan Sarandon has spoken out about being “blacklisted” by Hollywood following her comments at a pro-Palestine demonstration last year.

In an interview with The Times, the longtime activist, 78, said that she was dropped by her agency and had projects canceled following the New York City rally in November.

At the event, she told the crowd that a lot of people were “afraid of being Jewish at this time, and are getting a taste of what it feels like to be a Muslim in this country, so often subjected to violence,” The Independent reported.

Though she issued an apology following criticism over her words, Sarandon said that she had “been used as an example of what not to do if you want to continue to work.”

She added: “There are so many people out of work right now (since) November of last year … who have lost their jobs as custodians, as writers, as painters, as people working in the cafeteria, substitute teachers who have been fired because they tweeted something, or liked a tweet, or asked for a ceasefire.”

Sarandon’s agent also departed following the furore, she told The Times.

On whether she would ever be offered roles on big-budget films again, Sarandon said: “I don’t know. (Not) anything in Hollywood.”

Since the rally, the veteran actress has continued to call for a ceasefire in Gaza.

In her apology over the rally remarks, Sarandon said: “I deeply regret diminishing this reality and hurting people with this comment.

“It was my intent to show solidarity to the struggle against bigotry of all kinds, and I am sorry I failed to do so.”

The UN’s Human Rights Office this week said that almost 70 percent of confirmed Palestinian deaths in Gaza were women and children.

It accused Israel of failing to “comply with the fundamental principles of humanitarian law.”


Zuhair Murad dresses Jennifer Lopez, Sara Sampaio at Hollywood events

Updated 10 November 2024
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Zuhair Murad dresses Jennifer Lopez, Sara Sampaio at Hollywood events

DUBAI: Lebanese designer Zuhair Murad has had a busy week in Hollywood, dressing three stars for their red carpet turns.

Portuguese model and actress Sara Sampaio, US actress Jessica Alba and pop icon Jennifer Lopez all opted for looks by Zuhair Murad at various events.

Both Alba and Sampaio showed off Resort 2025 looks at the Baby2Baby Gala in Los Angeles.

While model Sampaio’s look was an all-black, floor-grazing number with a thigh-high slit, “Trigger Warning” actress Alba hit the red carpet in a diaphanous gown with sequins embroidered across the length of the dress.

Oscar winning actress, producer and philanthropist Charlize Theron received the Giving Tree Award at the organization’s annual glitzy fundraiser. According to Baby2Baby, the honor is given to a public figure “who has demonstrated exceptional commitment to improving the lives of children in need.”

Theron joined previous recipients including Salma Hayek Pinault, Kim Kardashian, Kerry Washington, Jennifer Garner, Gwyneth Paltrow, Jessica Alba, Kate Hudson, Amy Adams, Drew Barrymore, Chrissy Teigen and Vanessa Bryant.

Over to the premiere of “Wicked” in Los Angeles on Saturday night and Lopez walked the red carpet in a gown from Zuhair Murad’s Spring/Summer 2024 Couture line. She accessorized with jewelry by luxury Indian label Sabyasachi.

The Ras Baalbek-born couturier and the singer-actress have a long-standing relationship, with Lopez wearing the designer’s creations to countless events and award ceremonies.

She previously opened up about her affinity for Murad’s designs, describing the couturier as “probably her favorite designer” in a past interview with Venture Lifestyle.

Lopez attended the Hollywood premiere of Jon M. Chu’s much anticipated, star-studded musical epic “Wicked.”

Also in attendance were Part 1‘s main cast, including powerhouse duo Ariana Grande (who portrays Glinda the Good Witch) and Cynthia Erivo (playing Elphaba), as well as Jonathan Bailey, Michelle Yeoh, Jeff Goldblum and Ethan Slater.


Model Mona Tougaard stars in cruise collection campaign

Updated 09 November 2024
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Model Mona Tougaard stars in cruise collection campaign

DUBAI: Danish model Mona Tougaard this week shared her latest collaboration with Louis Vuitton on Instagram, showcasing the French luxury brand’s Women’s Cruise 2025 collection.

Set in Barcelona, the collection draws from Spanish architectural styles, with the brand’s post referring to the new releases as “an ode to the art of travel.”

In one of the photos, Tougaard wore a fitted black sleeveless bodysuit paired with voluminous black shorts, accentuated by a wide white belt with a bold buckle. Her accessories include a structured black handbag with metallic accents, a wide-brimmed white hat and knee-high brown boots.

In another shot, she wore a loose, long-sleeved white blouse with wide cuffs, paired with sleek black trousers. She completed the look with a pastel-blue Louis Vuitton handbag in a structured, boxy shape featuring the brand’s signature “LV” logo in metallic detail, along with a wide-brimmed black hat.

The campaign was shot by British photographer Jamie Hawkesworth and showcases notable Barcelona landmarks, including Antoni Gaudi’s La Pedrera and Park Guell, as well as the Fundacio Joan Miro.

Each location reflects Louis Vuitton artistic director Nicolas Ghesquiere’s choice to highlight bold, structured silhouettes.

This is not Tougaard’s first collaboration with Louis Vuitton. In 2023, she appeared in a high-profile campaign for the brand’s LV Archlight 2.0 collection, alongside US rapper Jaden Smith, actress Chloe Grace Moretz and Chinese footballer Sam Li Sirong. She has also walked the runway for Louis Vuitton many times.

Tougaard began her modeling career in 2017 after winning the Elite Model Look Denmark competition at just 15. Since then, she has established herself as a prominent figure in fashion, working with renowned designers and luxury brands such as Prada, Fendi, Chanel, Loewe and Valentino.

In June, Tougaard was appointed artistic talent director for Berlin-based magazine-turned-fashion label 032c’s menswear spring/summer 2025 collection.

“Tougaard is an inherent member of the 032c universe, who has starred on our magazine covers, our editorials and our previous FW-24 show. It is an organic progression to involve Tougaard more closely in 032c’s creative processes together with creative director Maria Koch and fashion director Ras Bartram,” the brand announced in a post at the time.


Sami Hayek debuts ‘Frequency’ exhibition in UAE

Updated 09 November 2024
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Sami Hayek debuts ‘Frequency’ exhibition in UAE

DUBAI: Mexican multi-disciplinary artist Sami Hayek brought his work to the UAE for the first time as part of the selling exhibition, “Frequency,” which will be displayed at Christie’s in Dubai until Nov. 14.

More than 20 pieces are on show, with one bespoke creation designed for the exhibition — the “Dubai Credenza.”

Inspired by the hummingbird, Hayek told Arab News he sees similarities between Dubai and the vibrant, colorful bird whose wings move at an extraordinary frequency — qualities the artist equates with the region.

“I felt an analogy between the region and a hummingbird. A hummingbird because it is small and powerful, things happen very fast, the wings of a hummingbird are the fastest there are and there is a lot of diversity. There are about 360 different hummingbirds,” he said.

Created to be a modular piece of furniture for a living or dining space, it is made from anodized aluminum, with solid walnut interiors, volcanic rock feet and glass beads hand-laid by artisans in a small Mexican community.

The collection consists of interactive artworks designed to be touched and spun by viewers, encouraging visitors to engage with the works — for example, the “Mini Wing” side tables feature a 360-degree rotating top and a secret compartment.

“I believe that objects absorb intention and that they can emanate intention. Space is powerful. If you are in a healthy space, it enhances the way you think and behave,” Hayek explained of the motivation behind creating his artistic furniture.

“Your surroundings dictate the way you think, the way you feel, your health and your behavior. I wanted to do some exercises and some practice into how much intention I can invest into an object and how much of it can the object emanate to whomever engages it,” he said.

The premise seems to have come to fruition with his series of interactive works, including the aptly named Collector’s Table that can be customized according to each person’s interests. The table features a glass cover that allows for displaying a collection of items.

The design was a collaboration between Hayek, whose sister happens to be Hollywood actress Salma Hayek, and his fine jewelry designer wife Daniela Villegas, who collects beetles and sought alternatives to framing her collection.

“Whenever you go into space, you have a reaction or an emotion. I want these pieces to provoke an emotion of self-reflection and inspiration so they are charged intentionally with this. Hopefully they do that for some people,” Hayek said.


Ancient Italian masterpieces arrive in AlUla for first regional exhibit at Maraya

Updated 08 November 2024
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Ancient Italian masterpieces arrive in AlUla for first regional exhibit at Maraya

DUBAI: The Royal Commission for AlUla has partnered with the National Archaeological Museum of Naples to bring ancient masterpieces from its renowned collection to Saudi Arabia and the region for the first time.

The agreement between RCU and MANN will facilitate the transport of a curated collection of artifacts from Naples to AlUla for the “Masterpieces of the National Archaeological Museum of Naples” exhibit.

Statuette of Alexander on horseback Herculaneum, 1st century BCE Bronze. (Supplied)

This exhibit, a highlight of AlUla’s 2024 Ancient Kingdoms Festival, is on display at Maraya, the world’s largest mirrored building, until Dec. 14.

Fifteen masterpieces from ancient sites such as Pompeii, Herculaneum and Rome are being presented to a regional audience for the first time, marking a historic debut outside Italy. 

The Nilotic Mosaic, displayed abroad only once before in Japan, will also be featured. 

Statue of Trajan Minturno, late 1st century CE Marble. (Supplied)

Abdulrahman Al-Suhaibani, vice president of culture at the RCU, said: “The National Archaeological Museum of Naples is a repository of masterpieces that reveal the wonders and richly interconnected stories that helped shaped the ancient world — key among them are Nabataean artifacts including alters and inscriptions dedicated to the Nabataean chief deity Dushares that show the extent of that civilization, from AlUla in northwest Arabia to the shores of southern Europe.”

“It’s a privilege for RCU to host the masterpieces of the National Archaeological Museum of Naples exhibit and to display its wonderful collection of ancient artifacts for the first time in the region as we build toward an exciting calendar of cultural events, including the AlUla World Archaeological Symposium and the Ancient Kingdom’s Festival,” he said.