DUBAI: The cast of Johnny Depp-helmed “Modi – Three Days on the Wing of Madness” took to the San Sebastian Film Festival red carpet in Spain on Tuesday night to usher in the star’s second directorial feature.

The film was supported by Saudi Arabia’s Red Sea Film Foundation through its Red Sea International Film Financing initiative. 

Red Sea Film Foundation Managing Director Shivani Pandya, Saudi film producer Mohammed Al-Turki — who was previously the CEO of the Red Sea Film Festival — Depp, and stars Riccardo Scamarcio, Antonia Desplat, Bruno Gouery, Ryan McParland and Luisa Ranieri attended the premiere.

The period flick debuted out of competition in San Sebastian where it earned a long standing ovation, according to The Hollywood Reporter.

“Modi” is Depp’s second directorial effort and comes 27 years after “The Brave,” his debut film as a director. Described as a “seventy-two-hour whirlwind in the life of bohemian artist Amedeo Modigliani,” the film follows the artist through a chaotic series of events through the streets of war-time Paris in 1916. 

At the press conference ahead of the screening, Depp revealed that co-star Al Pacino advised him to helm the movie. “I got a very strange phone call from Al Pacino who said ‘Do remember this Modigliani project?’ and he said I should direct it,” Depp said, according to Deadline.

“For some reason, Al saw me driving this strange machine. And when Pacino speaks, you listen, so I ran with it. But I had no idea what it would be until the pieces of the puzzle came together.” 

DUBAI: It began as a niche offering, but Japanese cuisine has become a captivating choice for food enthusiasts in the Gulf.

Carole Moawad, Dubai-based founder of restaurant Uchi in the UAE and dessert ice cream spot M’oishi in Saudi Arabia, has been at the forefront of its growth.

With a passion for both Japanese cuisine and hospitality, Moawad has helped introduce the country’s delicate flavors to a new audience.

Reflecting on the evolution of the region’s appetite for Japanese food, Moawad told Arab News: “Initially, it was a niche market primarily appealing to expatriates and adventurous locals. However, as curiosity about diverse culinary experiences grew, Japanese food gained widespread popularity.”

She believes Japanese cuisine resonates with people in the region due to its emphasis on freshness, quality and presentation. “The growing health consciousness among consumers also plays a significant role, as many Japanese dishes are lighter and focus on natural flavors,” she said.

M’oishi, her Saudi Arabian venture, has been met with enthusiastic demand: “We’ve opened three M’oishi shops in Riyadh, and the mango and coconut mochi ice cream flavors have become our bestsellers,” she said.

The brand has also tapped into a craving for on-trend drinks, with bubble tea becoming a customer favorite.

Importing fresh ingredients from Japan is particularly important.

“For Uchi, for example, we make sure to import fresh ingredients from Japan weekly, especially the seafood,” she told Arab News. “For M’oishi, we import the mochi rice powder, matcha powder, yuzu, etc. on a quarterly basis which make it easier to manage.”

The restauranteur emphasized the importance of adaptability and strong team building, which have been key during her journey.

“The restaurant industry is constantly evolving, and being open to change has allowed us to innovate and grow,” she said.

“The response to mochi ice cream has been overwhelmingly positive, and we see potential for growth through partnerships and different locations within the Kingdom.”