In the intensive-care ward of Lahore’s Mayo Hospital, pale, spotty children cry in the intense heat of the Pakistani summer — victims of a devastating measles outbreak.
Punjab, Pakistan’s most populous province of which Lahore is the capital, has borne the brunt of the epidemic. It has 18,000 of the 25,000 cases reported around the country by provincial health authorities and more than 150 — all children — of the 495 deaths.
The province is the country’s richest and most developed, but health experts say ineffective vaccination programs and poor monitoring of the disease have led to the contagious disease running rampant.
“Initially people were unaware about this epidemic, so they tried to treat the disease at home and using local street doctors,” Dr. Iftikhar Mirza, a spokesman for Mayo, Lahore’s main public hospital, told AFP.
“They were even unaware about the vaccination. So, when they came to us, the children were in a critical condition and many had already died.”
Asad Abbas, a laborer, tried to treat the disease, spread by droplets from the nose or mouth of infected people, with traditional methods and sought proper medical treatment only just in time.
“The red spots appeared on my six-year-old grandson’s body some days back. We took it lightly and got him treated from a homeopathic practitioner,” he said.
“Then he started vomiting and his energy vanished. When we brought him here, he was about to die. But after treatment over here, he is okay now.”
Dr. Muhammad Younas, an official from the Directorate General of Health in Punjab, told AFP the province had seen 17,985 measles cases this year, with 158 deaths.
“This is the worst situation in five years and we can confidently say that the number of these cases is much higher than during the previous five years,” he said.
Last year there were 310 measles deaths in Pakistan, according to the World Health Organization, described in January by a Health Ministry official as “a record high.”
The WHO uses a more conservative count of cases and deaths, but even by its measure 2013 is on track to be far worse than 2012. Since the start of the year the WHO has recorded 12,951 measles cases and 290 deaths across Pakistan — compared to 14,984 cases and 310 deaths in the whole of last year.
The WHO says three consecutive years of severe flooding, which put Pakistan’s health system under severe strain, have helped measles cases rocket from 4,321 in 2010 to the current alarming figure.
Pakistan has a network of vaccination centers for mothers and newborns, and issues vaccination cards for children who are born in hospitals or seen by doctors after birth.
But many women — like Asad Abbas’s daughter — give birth at home and do not see a doctor either during or after pregnancy.
Efforts to eradicate polio in Pakistan have been hampered by longstanding conspiracy rumors that the vaccination droplets contain a sterilizing chemical as part of a Western plot to reduce the Muslim population.
Measles programs have not been affected by these problems, but even where families are aware of the dangers of the disease, efforts to get children immunized have struggled with youngsters not always showing up for jabs.
The measles vaccine is cheap — less than a dollar per child according to the WHO — but two shots are recommended to prevent outbreaks, as around 15 percent of children do not achieve immunity with a single dose.
An official with the UN Children’s Fund in Punjab said missed vaccinations had built up over the years to create the current outbreak.
“Some children could not be immunized even after vaccination and many others have issues of malnutrition, so all these cases accumulate after five years and the disease turn out as an epidemic. This is what has happened this time,” the official told AFP on condition of anonymity.
Jaffer Ilyas, a spokesman for the Directorate General of Health in Punjab, said the province had vaccinated 2.6 million children in response to the epidemic.
Punjab Chief Minister Shahbaz Sharif has declared a “war against measles” and the province hopes to have the outbreak under control within weeks, Ilyas said.
Kids suffer as Pakistan fights measles
Kids suffer as Pakistan fights measles
Where We Are Going Today: ‘La Calle’ in Jeddah
- The La Calle sandu is a club sandwich layered with fried eggs, smoked chicken breast and Jack cheese, served with crispy homemade potato chips
La Calle is a great spot for breakfast, casual lunches or relaxed evening gatherings in Jeddah.
I spent a Saturday morning there with friends and we enjoyed a vibrant breakfast. The menu offered a variety of options, ranging from Mediterranean flavors to sandwiches, eggs Benedict, fresh juices, and more.
We opted for four main dishes, including the avocado tuna sandu. My personal choice was the smoked salmon Benedict, a visually appealing dish with two medium-poached eggs served on a buttery muffin, topped with a beetroot hollandaise sauce that gave it a striking pink hue, drizzled with olive oil and balsamic glaze. While beautifully presented, the eggs could have been more seasoned, and the sauce lacked depth in flavor.
The La Calle sandu is a club sandwich layered with fried eggs, smoked chicken breast and Jack cheese, served with crispy homemade potato chips.
Another standout dish was the Arabic breakfast, which captured the essence of authentic Arabian flavors. Served on a beautifully arranged tray, it included ful, pickles, hummus, falafel, honey and cream, a delightful combination that brought a taste of tradition to our table.
La Calle also offers a range of nutritious options including granola bowls, salads and vegan dishes. As for dessert, we indulged in the classic creme brulee — the caramelized sugar crust had the perfect crunch, making every spoonful a treat.
The service was great, with friendly staff and quick responses. The ambience was warm and inviting with large glass windows that allowed natural sunlight to flood the space, complemented by soothing background music.
Located on Prince Sultan Road, La Calle is open from 8 a.m. to midnight.
For more information visit @lacalle.sa on Instagram.
Riding the wave: Is the craze for sea moss supported by science?
- Natural product promises variety of health benefits
- Saudi dietary expert weighs in on supposed superfood
RIYADH: The global wellness industry in recent years has seen an influx of superfoods and natural remedies, each promising transformative health benefits.
Among these, sea moss, also known as Irish moss, has rapidly gained traction with health and beauty enthusiasts.
The trend has reached Saudi Arabia, where the wellness market is evolving rapidly, driven by a growing awareness of natural remedies and holistic health practices.
Saudis have a long history of using natural remedies, such as black seed oil and honey, for health and wellness. Sea moss fits seamlessly into this tradition as a plant-based, nutrient-dense option.
Sea moss is a type of red algae scientifically known as chondrus crispus. It thrives along the rocky coasts of the Atlantic in regions like Ireland, the Caribbean, and North America.
Traditionally used in Caribbean and Irish cultures, sea moss is valued for its nutrient-rich composition and versatility.
It is today branded as a superfood, finding its way into smoothies, skincare products, and supplements.
But is the hype over this supposed panacea supported by science?
Najla Al-Mutairi, a dietician at Aster Sanad Hospital in Riyadh, told Arab News that sea moss does contribute to overall nutrient intake, particularly for those with mineral deficiencies.
She said: “It is rich in essential vitamins and minerals, including iodine, calcium, magnesium, potassium, and vitamins A, C, E, and K.”
Al-Mutairi added that sea moss enhanced energy levels and improved thyroid function.
It is also packed with antioxidants, which combat oxidative stress, and has antiviral and antibacterial properties that support the immune system.
She said: “Sea moss contains prebiotic fiber, which nourishes gut bacteria, aiding digestion and promoting a healthy gut microbiome.”
Al-Mutairi spoke of the skin benefits of sea moss as it hydrates the skin and provides essential nutrients like vitamins A and E, improving skin elasticity and reducing inflammation.
“For weight loss, its high-fiber content helps with satiety and regulates appetite,” she said.
Sea moss also contains anti-inflammatory compounds like omega-3 fatty acids and bioactive minerals that may alleviate joint pain and reduce inflammation.
But while sea moss offers numerous benefits, moderation is key.
Al-Mutairi said that overconsumption can lead to excessive iodine intake, causing thyroid dysfunction. High doses might also upset the digestive system due to its fiber content.
She added: “Pregnant women and children should consult a healthcare provider before using sea moss to avoid iodine-related complications or allergic reactions.
“While sea moss offers health benefits, some claims, like it being a miracle cure for chronic diseases, lack scientific backing.”
It is essential to approach these claims critically and rely on evidence-based information, she added.
Valerie Daccache, who works with the Jeddah-based brand Migrante, stressed the importance of correcting misconceptions about sea moss.
She told Arab News: “Many sellers make misleading claims, like saying sea moss is high in collagen because of its gel texture. That’s not true — it stimulates collagen production but contains very little collagen itself.”
The demand for sea moss in Saudi Arabia continues to grow as more people prioritize health and wellness, according to Bassma Idrees, co-founder of Zulu Sea Moss.
Idrees said: “The response from Saudi customers has been amazing. We’ve received incredible feedback and continue to grow.”
The company has developed flavors tailored to Saudi tastes, such as karkade (hibiscus), dates, and cinnamon.
Customers in the Kingdom are finding endless ways to incorporate sea moss into their routines, and Idrees added: “We’ve seen people use sea moss in everything — from soups and desserts to face masks and hair treatments.”
Health-conscious individuals are adding it to smoothies, teas, and even pre-workout drinks.
“It’s incredibly versatile,” said Daccache.
Idrees explained how her personal journey led to the creation of the brand. She said: “I was introduced to sea moss during a period of burnout when my energy, mood, and skin were all suffering. A friend recommended I try sea moss — a nutrient-rich superfood from the Caribbean — and the results were incredible.”
The future of sea moss in the Kingdom looks bright, with both brands optimistic about its growth.
Idrees said: “Health trends come and go, but sea moss is not a fleeting fad. The science behind its nutrient profile is undeniable, and more people are experiencing its positive effects.”
For now, the tide is firmly in sea moss’ favor, and it looks as though the superfood is set to become a staple in Saudi Arabia’s journey toward healthier living.
MENA’s 50 Best Restaurants 2025: A celebration of culinary excellence
ABU DHABI: MENA’s 50 Best Restaurants awards returned to Abu Dhabi for its 2025 edition on Tuesday night, celebrating the finest dining establishments across the Middle East and North Africa. The event, held at Erth Abu Dhabi, brought together the region’s most acclaimed chefs, restaurateurs, and industry experts for a night that highlighted innovation, craftsmanship, and cultural heritage in gastronomy.
The No.1 spot was awarded to Orfali Bros Bistro (Dubai) for the third consecutive year, recognizing its bold reinterpretation of Middle Eastern flavors with global techniques. The list featured restaurants from 11 cities, showcasing the diversity of culinary experiences across the region, from fine-dining institutions in Dubai and Cairo to rising stars in Riyadh, Beirut, and Amman.
The United Arab Emirates led the rankings with 22 restaurants, followed by Egypt (7), Jordan (6), Saudi Arabia (5), and Morocco (5).
Marble: A journey from pop-up to culinary excellence
Founded in 2018, No. 16 on the list was Marble, which started as a humble pop-up on Prince Turki Road before evolving into one of Riyadh’s most sought-after dining destinations. The restaurant’s focus on high-quality meats, expert butchery, and open-flame cooking has cemented its reputation among steak lovers and food critics alike. It was the highest ranking restaurant in Saudi Arabia.
The restaurant is led by Chef Abdulrahman Al-Sowailem, along with CEO Meshal Al-Akeel and Creative Director Omar Al-Dayel, who have played pivotal roles in shaping Marble’s identity and culinary direction.
Speaking to Arab News, Chef Abdulrahman Al-Sowailem expressed his pride in the achievement, “We are proud that Marble is the number one restaurant in Saudi Arabia, and we are delighted to see Saudi restaurants being recognized among the top 50 in the Middle East and North Africa.”
Al-Sowailem, known for his meticulous approach to meat selection and minimal seasoning techniques, credits Saudi Arabia’s evolving culinary landscape for creating opportunities for innovation.
“The influx of international restaurants has improved ingredient availability in Saudi Arabia, allowing us to source better products and refine our offerings,” he said.
Marble’s menu blends classic butchery with subtle nods to Saudi flavors, featuring Saudi coffee gelato and fried dates as part of its evolving lineup. Al-Sowailem also hinted at plans to further explore traditional Saudi cuisine in an elevated, modern context.
In addition to Marble, four other Saudi restaurants were named on the list:
• Kuuru (Jeddah) – No. 30: A contemporary fine-dining concept that fuses global culinary techniques with Saudi ingredients.
• Lunch Room (Riyadh) – No. 31: A modern dining space blending casual elegance with high-end gastronomy.
• Aseeb (Riyadh) – No. 39: A new entry to the list, offering a creative interpretation of traditional Saudi dishes with a modern twist.
• Myazu (Riyadh) – No. 49: A high-end Japanese restaurant known for its refined take on traditional Japanese flavors, incorporating Saudi influences.
The top 10 restaurants of MENA’s 50 Best 2025 list represent a mix of heritage, innovation, and global influence:
1. Orfali Bros Bistro – Dubai (Best Restaurant in MENA)
2. Trèsind Studio – Dubai
3. Kinoya – Dubai
4. Khufu’s – Cairo (Best Restaurant in Egypt)
5. Ossiano – Dubai (Art of Hospitality Award)
6. Fusions by Tala – Manama (Best Restaurant in Bahrain)
7. Jun’s – Dubai
8. Shams El Balad – Amman (Best Restaurant in Jordan)
9. Em Sherif – Beirut (Best Restaurant in Lebanon)
10. Moonrise – Dubai
Where We Are Going Today: ‘Bear With Us Studio’ in Riyadh
- Bear With Us Studio features a variety of bear figures in different sizes, including one at 33 cm and a keychain at just 8 cm
If you’re looking for a change from dining out in Riyadh, consider getting your friends together for a creative outing at Bear With Us Studio.
The venue offers a unique experience where you can unleash your inner artist by painting bear statues — great for those interested in color therapy and a stress-reliever too. It’s a fun activity for all ages, appealing to families, kids and adults alike.
Bear With Us Studio features a variety of bear figures in different sizes, including one at 33 cm and a keychain at just 8 cm.
It also offers a range of DIY workshops such as phone case design, hoodie painting, bracelet making and necklace crafting, making it a versatile spot to get your creative juices flowing.
You can also book the studio out for a birthday or celebration party, adding a fun twist to the usual festivities.
However, there are a few drawbacks to consider. Appointments must be booked in advance and, if you arrive more than 15 minutes late, your reservation will be canceled — leading to frustration if you are slightly behind schedule.
Additionally, although the concept is appealing, prices are on the high side. The 33 cm bear costs SR140 ($37) and the 8 cm keychain is priced at SR50.
The studio can also get crowded, especially at weekends, which could detract from the experience; it can be hard to focus on your creation amid noise and bustle.
Located on Olaya Street in the heart of Riyadh, Bear With Us Studio is a great option for those seeking a creative outlet. Just be prepared for potential crowds, higher costs and strict appointment policies as you plan your visit.
However, whether you are coming with your whole family, kids or friends, it promises to be a memorable experience.
Where We Are Going Today: ‘Laduree’ the authentic French experience
Laduree, in Jeddah’s Fayfa Avenue, blends the brand’s heritage of Parisian elegance with the rich essence of Arabian culture. This renowned patisserie has long been celebrated for its iconic macarons and pastries, and the Jeddah location does not disappoint.
Their macarons are works of art: delicate, flavorful, perfectly crafted and simply divine. Varieties include salted caramel, pistachio, rose, and chocolate.
The Eugenie macarons, with flavors including Marie-Antoinette tea and blackcurrant Violette, add an extra layer of sophistication. These treats are beautifully presented in gift boxes, making them perfect for presents to allow a friend to indulge in a sweet moment.
The menu features a wide range of delicacies, including flaky croissants (try the chocolate-pistachio or zatar walnut), savory breakfast options such as eggs Florentine and the signature Laduree omelet, and a delightful brunch spread.
The brunch platter is an absolute highlight, offering a variety of sweet and savory items, including warm French toast, Laduree’s signature granola, and fresh fruit salad. The addition of a macaron and a beverage makes it a well-rounded and indulgent experience.
The lunch menu includes mushroom risotto, grilled salmon, and gnocchi truffle asparagus. Each dish is crafted with care and attention to detail.
The main courses are substantial, and the quality of the ingredients shines through. A particular favorite is the vol-au-vent filled with chicken or salmon, served with a mushroom sauce that is rich, buttery, and satisfying.
There are numerous dessert options available. The isaphan yule log and traditional galette are both equally impressive, with layers of flavors and textures that transport you to a Parisian patisserie.
Laduree’s prices are relatively high, but the experience is undeniably luxurious and the menu features a variety of delightful dishes in each of which the attention to detail is evident.
Check @ladureesaudiarabia on Instagram for more details.
