In the intensive-care ward of Lahore’s Mayo Hospital, pale, spotty children cry in the intense heat of the Pakistani summer — victims of a devastating measles outbreak.
Punjab, Pakistan’s most populous province of which Lahore is the capital, has borne the brunt of the epidemic. It has 18,000 of the 25,000 cases reported around the country by provincial health authorities and more than 150 — all children — of the 495 deaths.
The province is the country’s richest and most developed, but health experts say ineffective vaccination programs and poor monitoring of the disease have led to the contagious disease running rampant.
“Initially people were unaware about this epidemic, so they tried to treat the disease at home and using local street doctors,” Dr. Iftikhar Mirza, a spokesman for Mayo, Lahore’s main public hospital, told AFP.
“They were even unaware about the vaccination. So, when they came to us, the children were in a critical condition and many had already died.”
Asad Abbas, a laborer, tried to treat the disease, spread by droplets from the nose or mouth of infected people, with traditional methods and sought proper medical treatment only just in time.
“The red spots appeared on my six-year-old grandson’s body some days back. We took it lightly and got him treated from a homeopathic practitioner,” he said.
“Then he started vomiting and his energy vanished. When we brought him here, he was about to die. But after treatment over here, he is okay now.”
Dr. Muhammad Younas, an official from the Directorate General of Health in Punjab, told AFP the province had seen 17,985 measles cases this year, with 158 deaths.
“This is the worst situation in five years and we can confidently say that the number of these cases is much higher than during the previous five years,” he said.
Last year there were 310 measles deaths in Pakistan, according to the World Health Organization, described in January by a Health Ministry official as “a record high.”
The WHO uses a more conservative count of cases and deaths, but even by its measure 2013 is on track to be far worse than 2012. Since the start of the year the WHO has recorded 12,951 measles cases and 290 deaths across Pakistan — compared to 14,984 cases and 310 deaths in the whole of last year.
The WHO says three consecutive years of severe flooding, which put Pakistan’s health system under severe strain, have helped measles cases rocket from 4,321 in 2010 to the current alarming figure.
Pakistan has a network of vaccination centers for mothers and newborns, and issues vaccination cards for children who are born in hospitals or seen by doctors after birth.
But many women — like Asad Abbas’s daughter — give birth at home and do not see a doctor either during or after pregnancy.
Efforts to eradicate polio in Pakistan have been hampered by longstanding conspiracy rumors that the vaccination droplets contain a sterilizing chemical as part of a Western plot to reduce the Muslim population.
Measles programs have not been affected by these problems, but even where families are aware of the dangers of the disease, efforts to get children immunized have struggled with youngsters not always showing up for jabs.
The measles vaccine is cheap — less than a dollar per child according to the WHO — but two shots are recommended to prevent outbreaks, as around 15 percent of children do not achieve immunity with a single dose.
An official with the UN Children’s Fund in Punjab said missed vaccinations had built up over the years to create the current outbreak.
“Some children could not be immunized even after vaccination and many others have issues of malnutrition, so all these cases accumulate after five years and the disease turn out as an epidemic. This is what has happened this time,” the official told AFP on condition of anonymity.
Jaffer Ilyas, a spokesman for the Directorate General of Health in Punjab, said the province had vaccinated 2.6 million children in response to the epidemic.
Punjab Chief Minister Shahbaz Sharif has declared a “war against measles” and the province hopes to have the outbreak under control within weeks, Ilyas said.
Kids suffer as Pakistan fights measles
Kids suffer as Pakistan fights measles
Where We Are Going Today: ‘Nakhat Alshraq’ authentic northern Indian cuisine
- Prices are reasonable, making Nakhat Alshraq an excellent option for those seeking quality Indian food without breaking the bank
Nakhat Alshraq is a haven for those craving authentic northern Indian cuisine, with branches in Riyadh, Dammam, and Alkhobar.
Known for its dedication to fresh ingredients and bold spices, this restaurant has become a favorite for families and food enthusiasts.
The menu boasts a variety of classics like butter chicken for SR59 ($16), chicken tikka masala, and chicken biryani, all expertly prepared and bursting with flavor.
The royal biryani stands out as a signature dish, with its rich blend of basmati rice, fresh vegetables, and perfectly balanced Indian spices.
The Singapore noodles is an Asian fusion option that delivers a unique twist to the dining experience. The dishes are meticulously presented, showcasing attention to detail that elevates the overall meal. The vibrant and cozy ambiance creates a welcoming environment for gatherings, whether casual or celebratory.
Prices are reasonable, making Nakhat Alshraq an excellent option for those seeking quality Indian food without breaking the bank.
Additionally, the restaurant caters to a diverse palate, offering both mild and spicy dishes, ensuring something for everyone.
However, the restaurant’s popularity is both a blessing and a curse. Nakhat Alshraq is frequently crowded, particularly during peak dining hours, which can make securing a table a challenge. For those who plan ahead, this minor inconvenience is outweighed by the consistently excellent food and service.
For more information, check their Instagram @nakhatalshraq.
Where We Are Going Today: Crosto bakery in Dammam
- The Crosto Om Ali provided a warm, creamy, comforting conclusion to the meal
If you’re in Dammam and looking for a flavorful brunch or a light meal, the recently opened bakery Crosto offers a cozy atmosphere and a versatile menu catering to different tastes.
The maple shrimp for SR46 ($12) was the highlight of our visit — perfectly cooked shrimp complemented by a sweet maple glaze. The chicken sliders (SR33) were another favorite — juicy, tasty, and served on fresh buns. The Turkish shakshuka and Crosto avocado are worth trying too.
The Crosto Om Ali provided a warm, creamy, comforting conclusion to the meal.
Crosto’s Turkish Coffee is a must-have for coffee enthusiasts. Its authentic preparation and rich taste paired perfectly with the desserts, enhancing the overall dining experience.
The atmosphere at Crosto is welcoming and casual. However, the service during our visit was a little slow, which might be a concern if you’re in a rush.
With its mix of regional and international flavors, Crosto could be a good choice for your next outing in Dammam.
For more information, check their Instagram @crosto.sa.
Italian and Saudi flavors blend in embassy dinner and cooking competition
- Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals
RIYADH: A group of 15 Saudi and Italian chefs created a seven-course dinner titled “Italy meets KSA,” combining both cuisines at Ritz Carlton’s Azzuro Restaurant.
Daniele Chiari, Italian chef and head of Dinner Incredible, the hosts of the event, told Arab News: “Tonight’s event in Riyadh is inspired by the shared love for storytelling and culture through cuisine. As a chef, I see food as a universal language that connects people, and Saudi Arabia’s culinary traditions are incredibly rich and diverse, just like Italy’s.”
The event featured a culinary risotto competition between top Saudi chefs, which was won by Omar AlKhaldi, who received a scholarship fund from ALMA, the School of Italian Culinary Arts.
The event also had a display of fresh mozzarella cheese for tasting, made in the Kingdom by Sana cheese company, which specializes in Italian cheeses.
“This evening, we aim to create a bridge between these two cultures, highlighting how local Saudi ingredients and techniques can harmonize beautifully with Italian culinary artistry,” Chiari said.
The evening concluded with a seven-course tasting dinner highlighting Italian and Saudi flavors. The menu included a pumpkin tart, cream of beans soup with shredded camel meat, a Red Sea grouper served with truffle, and a Saudi-coffee twist on the famous tiramisu.
Highlighting similarities between Italian and Saudi cultures that can be sensed in their cuisines, Chiari said: “Both Italy and Saudi Arabia place great importance on hospitality, family, and the tradition of sharing meals. In terms of food, there’s a deep respect for natural, high-quality ingredients in both cuisines. Just as Italians value simplicity and the authentic taste of their produce, Saudis take pride in the purity and flavor of their spices, grains, and meats.”
Chiari spoke about the ability of food to cross international borders and connect communities.
“Food is one of the most powerful ways to build connections and foster understanding between cultures. It transcends language, politics, and borders, allowing people to experience something deeply personal yet universally relatable. By crossing international borders through food, we’re not just sharing recipes — we’re sharing history, values, and creativity.”
The competition was organized by the Italian Embassy in Riyadh, the Italian Trade Agency, and ALMA, the School of Italian Culinary Arts, in collaboration with Sitaf and the Royal Protocol.
Where We Are Going Today: Soul Bowl restaurant in Riyadh
Soul Bowl, an on-the-go healthy meal station is catching the eye of Riyadh’s foodie and wellness fiends with their nutritious bowls and sandwiches.
While most tend to order for delivery, you can enjoy a comfortable and quaint indoor dining experience in their store in As Sahafah; where the neutral colors, soft warm lighting, and pop of green offer a welcoming atmosphere for both solo and social dining.
Soul Bowl’s menu offers a wide selection of salads, bowls, flatbread sandwiches, wraps, soups, and rice meals, as well as fresh juices, desserts and acai bowls.
Their wraps and bowls are a hit, with the chicken chipotle wrap and the Mexican bowl as big standouts.
The chicken used is clearly of high quality and cooked very well, and the rest of the ingredients, such as the greens, rice, sauces, feel very fresh. The flatbread sandwiches, however, are a bit of a hit or miss.
The main courses they offer range from tandoori chicken to beef stroganoff.
Where We Are Going Today: ‘Gosha’ bakery in Riyadh
Gosha, with several branches in Riyadh, has gained a loyal following for its fresh-baked flatbreads and creative flavor combinations.
This modern bakery is the go-to spot for fans of stone-baked delights, offering a unique twist on traditional recipes.
The thyme with pomegranate flatbread is the star of the menu. Its tangy, earthy flavors are perfectly balanced and complemented by the crispness of the bread. Another top pick is the honey labneh flatbread, offering a delightful sweet-and-savory profile. The falafel wrap also deserves praise for its crispy, flavorful filling that feels hearty and fresh.
Gosha’s menu caters to those seeking variety, offering several options suitable for breakfast or light snacks.
However, one thing missing from the experience is the addition of fresh beverages. It would be great to pair these delicious flatbreads with fresh juice, tea, or coffee, creating a more complete dining experience.
Overall, Gosha impresses with its innovative take on traditional flavors, vibrant presentation, and consistently high quality.
This is a great option for anyone looking for a quick, delicious bite in Riyadh.
For more information, check the bakery’s Instagram @qooshah.